15/05/2023
Two fantastic cooking classes this weekend led by chefs Mark Grimes from RR12 Supper Club of Wimberley and CJ Jacobson from Aba Restaurant - Austin. Chef Mark kicked things off on Thursday night with multiple courses all dedicated to the art of the tomato. It was creative and so thoroughly educational and tasty. Then, Saturday night was packed with star power as Chef Mark served as Sous Chef to Chef CJ. Guests were treated to California Mediterranean courses that proved why a table at Aba is one of the toughest to get in Austin.