Thyme & Again

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Thyme & Again

rotisserie style hot mains freshly carved and served by our Chef

Let us take your vision for food served to your guests from a blank page to tables loaded with fresh substantial, healthy and individually designed menu items to suit your event.

13/06/2025

too cold to BBQ outdoors.......what about substantial meaty finger food for a group of friends plated and brought ready to serve

20/05/2025

what about a good mix of cocktail food, vegetarian paella for dietary requirements or freshly tossed pasta bar and a dessert bar for something different and substantial..

05/05/2025

Thyme for entertaining at home? Let Thyme&Again design your menu, cook on site, serve and attend to your guests - do not hesitate to make contact - our team ready "thyme&Again"

30/04/2025

Going into winter and time for a change - Rotisserie meat, hot coals and deliciousness

29/04/2025

Having a corporate meeting with snacks for your staff? how about introducing healthy Carnivore platters to encourage a new way of eating to maintain health and fitness. contact us now for special offers and delivery packages [email protected]

16/04/2025

For the Carnivores out there - it does not have to be sugar and spice or CHOCOLATE can still do special orders for carnivore cheesecake and instead of a "cherry on top" will do a painted boiled egg! late orders for Carnivore Platters over these lazy public holiday days can be done - in keeping with Easter maybe consider seafood, animal rennet cheese and carni bread.. [email protected]

03/04/2025

Love scones? Love hot cross buns ? cannot decide - then how about fluffy, soft hot cross scones? Taking orders for Easter weekend - Gluten free and Dairy free options available. contact us on [email protected]

$3.00 each includes pure butter portion. GF/DF $3.50 each

02/04/2025

A quick special delivery for a special client ...yes we can do special requests ready to serve...... last minute guests for tea or a dinner ...rustic -fresh and served on Thyme !

25/03/2025

Pics from the recent expo at the beautiful Aintree Cottage - glimpses of what we can do at any venue without kitchen facilities. Soft lighting, power not required -all you get is food fresh and delicious - right down to freshly carved best tasting Parma Ham to order with other charcuterie items. Paella made on site for something hot and full of flavour
Cottage

10/03/2025

Planning our first strictly Carnivore event. Guest speakers/entree/mains and dessert -yes dessert - yumm - all completely Carnivore and while participating in this "meat your new Carnivore way of eating" experts will be on hand to discuss and answer all questions. Expressions of Interest welcome. Venue (in the Swan Valley) and date will be announced as we receive EOI

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