Madeleine Boutique Caterer

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Madeleine Boutique Caterer Boutique Caterer She has worked in numerous restaurants in Europe, most notably a Ledoyen- one of Paris' most renowned gastronomic palaces.

Behind the scenes of Madeleine is Chef Farah Tolentino-Ylagan, who lived in Paris for 6 years, taking up Hotel and Restaurant Management at the Centre Européen de Management Hôtelier International where she graduated at the top of her class. Farah discovered her passion for cooking at a young age and received her formal culinary education at Ecole Supérieure de Cuisine Francaise-Ecole Ferrandi aft

er which she obtained her state certifications- The Brevet D'Etudes (Restoration) and the Certificat d' Aptitude Professionnelle (Cuisine). Her specialization is bespoke, luxury, fine dining for small groups. Madeleine is her alter-ego with a penchant for more laid back, authentic French home cooking. Partnered with event stylists Czarina Ledesma and Ferdinand Salvador of TEA, Madeleine's functions promise to be fresh, contemporary and extraordinary.

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