Campri Events

29/06/2025

Today we looking at Garri and Eru! "Garri" 😋, a popular West African dish made from cassava flour! It's a staple food in many African countries, including Nigeria, Ghana, and Cameroon🌍. Garri can be eaten with various toppings, such as sugar, milk, or savory ingredients like vegetables and meat 🥗.

Are you a fan of Garri ?

28/06/2025

A cat that dreams of becoming a lion must lose its appetite for rats. To achieve greatness, you must let go of old habits that could hold back your progress.

Take a leap of faith and move away from your comfort zone.

People are often comfortable where they are because of:

1. Fear of change: Uncertainty about the unknown can be daunting 😨
2. Habit: Familiarity and routine can be comforting 🧸
3. Complacency: Feeling satisfied with the current situation can lead to stagnation 😴
4. Lack of motivation: Not having a strong reason to change or move forward 💔
5. Risk aversion: Fear of taking risks or stepping out of their comfort zone 🚫
These factors can make people resistant to change or hesitant to take the next step.

27/06/2025

Absolutely beautiful!

25/06/2025

Take the fastest train / flight to Africa and experience the beauty of traditional dishes.
Who can tell us which dish is this and which country is it originated from ?

23/06/2025

Burning corn by the fire is a common practice in many African countries, often as a way to roast or toast the corn. It's a popular street food or snack, especially during social gatherings or events.

In some African cultures, roasted corn is seasoned with spices, salt, and chili peppers, giving it a flavorful and aromatic taste. The smell of burning corn wafting through the air can be quite enticing!

Is there a particular country or region in Africa where you've had or enjoyed roasted corn?

23/06/2025

Don't miss these amazing initiative and opportunity.

21/06/2025

Food for thought! Wishing you all an amazing weekend further.

21/06/2025

Shout out to our newest followers! Excited to have you onboard! Carlo Empamano Huelva, Logaygay E Paquira. Feel free to share your cultures. Let's be proud of our heritage.

21/06/2025

20/06/2025

Egusi pudding! 🍴

Egusi pudding is a traditional West African dish, particularly popular in Cameroon, Ghana, and other parts of the region. It's made with egusi seeds (melon seeds), often combined with ingredients like leafy greens, meat or fish, and spices. The mixture is typically thickened and cooked into a rich, savory pudding.

Egusi pudding is often served with staples like fufu, eba, Bobolo, potatoes, Kassava or pounded yam. It's a flavorful and nutritious dish that's deeply rooted in West African cuisine.

19/06/2025

We continue with the best of African dishes. Today we look at, Puff puff!

Puff puff is a popular West African snack, especially in Cameroon, Nigeria, Ghana, and other parts of the region. It's a deep-fried dough ball, often enjoyed as a sweet treat. Puff puff is commonly sold by street vendors and is a favorite at social gatherings, markets, and parties.

Would you like a recipe or more information about puff puff? Then don't be shy to connect.

18/06/2025

An Interesting combination today ! Known as, Bobolo and Beans.

Bobolo and Beans could be a traditional dish or a unique recipe from a specific culture.

Bobolo is a type of fermented cassava dough commonly used in West African cuisine, particularly in Côte d'Ivoire and other parts of the region.

If you're looking for a recipe or more information about Bobolo and beans, I'd be happy to help!