Hot and windy in CT today.
How is this for knife skills...Thai staff making somtam salad ( green papaya)
Review from the dark side...thanks Gavin.
The hot one a combo of 3 red chillis
The roasted is the same but with added roasted Habanero's hence it being hotter and
The KSLS is fruity and quite hot,I'd say a bit more than Habanero's
Glad you guys enjoyed it.
Friday night favorite again....chicken wings marinated and pan fried this time in Singha's Thai Chilli Sauce ( proudly South African)...this one is a bit spicy as I used my new Habanero Sauce...
My new batch of sauce is so hot it is even spewing orange fumes through the caps...
No added preservatives
No thickeners
No colorants
GLUTEN FREE
R50 each