Lee Treats

08/01/2025

Happy New Year Everyone

04/12/2024

book your orders with Lee Treats 0742828518

04/12/2024

Heart cake

04/12/2024

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04/12/2024

Book with me on 0742828518

29/11/2024

Inspo for Emarald Green Baloons

Book any of the design with us

22/11/2024

Air Fryer Buffalo Chicken Wings

Ingredients:

2 lb chicken wings
1/2 tbsp salt adjust to taste
1 tsp ground black pepper
1/3 cup hot sauce
2 tbsp Unsalted Butter melted
1 tsp Worcestershire sauce
1/2 tsp garlic powder
cooking spray

Instructions:

Season chicken wings with salt and pepper.

Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.

While the chicken is finishing cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder.

Remove chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.

Serve alongside your favorite dipping sauce and serve
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22/11/2024

Tying the Knot

19/11/2024

Cocomelon Inspo cakes dear clients

19/11/2024

19/11/2024

Inspo ideas for Royal Blue Balloon Decor

17/11/2024

Unicorn ideas book yours 0742828518
Capetown based

17/11/2024

Anything to do with red

17/11/2024

Mickey Mouse Cake Ideas

16/11/2024

Christmas loading

16/11/2024

Moist coffee cake

6 eggs
400ml of sugar
120ml kakao
200ml lukewarm water
120ml oil
500ml cake flour
4ml of salt
20ml of baking powder
Whisk the eggs and sugar until light and fluffy. Mix the cocoa with warm water and add the oil. Sift the dry ingredients in the egg mixture. Sift the baking powder last bit. Bake in a medium oven 180 'C for 30-35 minutes. When the cake is ready, squeeze holes in with a fork and pour syrup over while the cake is still warm.
Stroop
1 1/2 cups of water
1 1/2 cups of sugar
15ml coffee powder
10ml vanilla scent
Put in the fridge and let the cake cool properly and then put the following on top of the cake:
1 box orley whip (2 sachets) or 175ml cream
1 tin of caramel condensed milk
Whisk the cream until tight and wrap the caramel in the cream. Crumble `n flake on top of the ear for decoration.

15/11/2024

Fruit cake recipe

Instructions
1. Heat dried fruit( bakers mix) and juice, until it's hot to touch. Can do this in a bowl in a microwave or stove top. Remove from microwave and add pitted dates if using, mix well and let it cool before use or leave overnight.

2. Preheat oven to 140°C without fan, 120°C fan

3. Prepare 8 inch baking pan, line sides and bottom with two layers of baking paper

4. In a bowl sift in flour, all spices, baking powder and salt. Whisk together and set aside

5. Add butter and sugar in a bowl, beat until smooth and creamy

6. Add oil, golden syrup beat until combined

7. Add eggs, one at a time. Mixing well after each addition

8. Add flour mixture, mix until just combined

9. Lastly add soaked fruit, glace cherries. Mix well until everything is combined.

10. Bake in a preheated oven for about 2hrs 30minutes. Baking times vary with oven, start checking

11. Cake is done when a skewer/ toothpick comes out clean with no traces of wet batter

12. Remove cake from oven, cover tin with a clean cloth and let it cool for about 20minutes, pour over the warm cake about 2tbs of juice.

13. Cover the cake and leave it to cool completely. Remove all the baking paper, wrap it well in 2 layers of cling wrap and foil paper. Put in an airtight container away from direct heat.
Cake can be enjoyed in a day or two.

14. If using alcohol, after first 20minutes of cooling the cake. Pour over 2tbs of alcohol. Makesure to feed the cake after every 2 weeks with 1to 2 tbs of alcohol.

Lee Treats