Atmytable

Atmytable Chef | Caterer | Cooking Classes

p r i v a t e  c a t e r i n g  | We had such a great time cooking for a beautiful family in Stanford this weekend. Than...
10/03/2025

p r i v a t e c a t e r i n g |

We had such a great time cooking for a beautiful family in Stanford this weekend.

Thank you Michelle & Chris for the opportunity to cook for you.
And an extended thank you to White Water Farm for the incredible stay and amazing amenities.
Not to mention the breakfast!!

Beautiful rooms, an amazing pool and adorable animals!
This was an incredible experience!! See you soon!











c a t e r i n g  | Homemade dumplings in Stanford…So much to say about last night. But I’ll begin with this…It all start...
09/03/2025

c a t e r i n g |

Homemade dumplings in Stanford…

So much to say about last night. But I’ll begin with this…
It all started with homemade dumplings, an incredible farm with Nguni’s, springbok, donkeys, yellow granadillas and a beautiful family… White Water Farm



















b a k e s  | Some bakes for my little girls’ first school sport day. A proud mom!
08/03/2025

b a k e s |

Some bakes for my little girls’ first school sport day.
A proud mom!







l u n c h  | It’s been a busy, fun week cooking for residents here in the heart of Somerset West. I am looking forward t...
07/03/2025

l u n c h |

It’s been a busy, fun week cooking for residents here in the heart of Somerset West.

I am looking forward to what today will bring!

From next week, join us for lunch Monday-Friday from 12:30-14:00 @ R110 per person.

Bookings essential - Mariette 076 109 6956















f o o d  &  w i n e  | On Tuesday evening we cooked a 3-course dinner for a special celebration with Alpha Dive Academy....
06/03/2025

f o o d & w i n e |

On Tuesday evening we cooked a 3-course dinner for a special celebration with Alpha Dive Academy.

Here we served a fragrant vegan cauliflower curry with the exceptional Dornier Wines, Stellenbosch MOORDENAARSKLOOF chenin blanc.

A very lovely evening with good food and great wines!
More photos to follow.















c o o k i n g  c l a s s  | There is still time to book for my OTTOLENGHI cooking experience on 14 March! Enjoy an eveni...
05/03/2025

c o o k i n g c l a s s |

There is still time to book for my OTTOLENGHI cooking experience on 14 March!
Enjoy an evening of interactive cooking using top quality ingredients, followed by a delicious dinner.

Space is limited!

When: Friday, 14 March @ 18:30
Where: Somerset West
Bookings: Mariette 076 076 109 6956

See you here!!











w h o l e  r o a s t e d  p u m p k i n  | From our garden, organically grown. So simple cleaning it out by cutting thro...
04/03/2025

w h o l e r o a s t e d p u m p k i n |

From our garden, organically grown. So simple cleaning it out by cutting through the skin and hollowing it out using a spoon. (You really just want to remove the seeds.)

Add a dash of olive oil, salt & pepper to the cavity and roast in a preheated oven @ 190C until just tender.
Rest for a few minutes and slice into wedges.

Good food kept simple.





















c a t e r i n g  | Every dish and every meal is prepared with great care, using only the best ingredients… I again had t...
03/03/2025

c a t e r i n g |

Every dish and every meal is prepared with great care, using only the best ingredients…
I again had the opportunity to cater for Mercedes-Benz Commercial Vehicles Cape Town and it always brings me great joy!
A small celebration with a delicious canapé style menu.

Skewered rump bites
Marinated chicken kebabs
Butternut, whipped feta & roast tomato bites
Smoked salmon pin wheels
Spicy meatball & cucumber sticks
Decadent walnut brownie bites

Thank you for your continued support. I am so excited about our journey going forward!

Thank you, Karen Winter Photography for always capturing incredible images!!



















f r i d a y  c o o k i n g  f u n  | What an amazing afternoon cooking for an incredible crowd. It was a long wait but t...
01/03/2025

f r i d a y c o o k i n g f u n |

What an amazing afternoon cooking for an incredible crowd.
It was a long wait but the time finally arrived.
A small cocktail party with canapés and wine…one for the memory bank!
A huge thank you to THE OAKS for giving Atmytable the opportunity to cook and cater for them this year.

This is an amazing journey and one I am overwhelmed about!!
















d i n n e r  | Another culinary evening with delicious food and great company around my dinner table. CREAMY SAFFRON PRA...
27/02/2025

d i n n e r |

Another culinary evening with delicious food and great company around my dinner table.

CREAMY SAFFRON PRAWNS















c h e f  l i f e  | We get up, work hard and show up. Today was nothing short of a long day of cooking and prepping for ...
25/02/2025

c h e f l i f e |

We get up, work hard and show up. Today was nothing short of a long day of cooking and prepping for small and big upcoming events. And the preparation of what Friday will bring!! (More to follow)

Although a late night of work for me it brings me great joy to cook with people I don’t know as well as return guests, cater for clients who put their trust in me to deliver not only great food but also presence and entertain those around me whom I cherish and love.

As I sat back for a simple dinner with family earlier I realised this…it isn’t always about the wow factor. Sometimes it’s just about ordinary food that tastes great and empty plates.

YOGURT MARINATED CHICKEN KEBABS | RED CURRY COCONUT SAUCE | ROASTED BUTTERNUT | HOMEMADE DUKKAH | BROWN RICE

Good food, kept simple. Just as it should be.


























c o o k i n g  c l a s s  | Thank you H & Anna for booking your special celebration with me! Always such a treat cooking...
24/02/2025

c o o k i n g c l a s s |

Thank you H & Anna for booking your special celebration with me! Always such a treat cooking with you!

A fun, memorable culinary evening celebrating a very special birthday at a beautiful venue.

We cooked delicious food, quaffed delicious wines and appreciated the beautiful surroundings that the pristine Broadlands Manor 1711 has to offer.

If you have not visited here before I suggest putting it on your to-do list!















s


c o o k i n g  c l a s s  | OTTOLENGHI It is cooking time again and I cannot be happier!! Join us for an evening of culi...
21/02/2025

c o o k i n g c l a s s |

OTTOLENGHI

It is cooking time again and I cannot be happier!!
Join us for an evening of culinary pleasure as we cook vibrant and flavourful Ottolenghi inspired recipes.

Learn the art of combining top quality ingredients to create delicious dishes.

Space is limited so don’t hesitate to book!

When: Friday, 14 March @ 18:00
Where: Gordon road, Somerset West
BYO welcome
Price: R600pp

For info or to book: Mariette 076 109 6956















c a t e r i n g  | About last night…we had a fun culinary evening cooking for a small group of people in a beautiful hom...
21/02/2025

c a t e r i n g |

About last night…we had a fun culinary evening cooking for a small group of people in a beautiful home with an incredible view!

A memorable evening!

















c o o k i n g  | Tonight we are cooking for a lovely crowd…with a beautiful view! A small charity event…happiness!      ...
20/02/2025

c o o k i n g |

Tonight we are cooking for a lovely crowd…with a beautiful view!
A small charity event…happiness!















c a t e r e r  |  p r i v a t e  c h e f Cooking is more than just food. It’s the art of creating beautiful, memorable m...
18/02/2025

c a t e r e r | p r i v a t e c h e f

Cooking is more than just food. It’s the art of creating beautiful, memorable moments tailored to your wishes. Let us craft a menu designed to suit your culinary style and taste while providing outstanding service to each and every guest.

For info: Mariette 076 109 6956















h o m e m a d e  m e a l s  | What’s happening in my kitchen this week…Prawn & tomato linguine Crayfish tagliatelle Blac...
17/02/2025

h o m e m a d e m e a l s |

What’s happening in my kitchen this week…

Prawn & tomato linguine
Crayfish tagliatelle
Black mussel, tomato & herb spaghetti
Chicken & mushroom lasagna
Beef lasagna
Spaghetti bolognaise
Chicken & mushroom pie
Chicken kebabs with red Thai curry sauce & basmati rice

For more info, please WhatsApp Mariette 076 109 6956


















e v e n t  | What an incredible evening cooking for a group of amazing people, celebrating Valentine’s Day.Thank you to ...
16/02/2025

e v e n t |

What an incredible evening cooking for a group of amazing people, celebrating Valentine’s Day.
Thank you to everyone who joined from far and near…one for the memory bank!

A very special thank you to my dear friends for opening their beautiful home to this event. Your beautiful home, hospitality, attention to detail and kindness made this event one of the most memorable and enjoyable.
Thank you, thank you!

















c a t e r i n g  | But during all the valentine’s prep there is still time for a little private catering for a special c...
14/02/2025

c a t e r i n g |

But during all the valentine’s prep there is still time for a little private catering for a special client.
An early morning, doing what I love.

Thank you Mercedes-Benz Commercial Vehicles Cape Town for your continued support. Always a great pleasure cooking for you!


















h a p p y  v a l e n t i n e s  d a y  |From my kitchen to yours, happy Valentine’s Day ❤️ May you celebrate your love n...
14/02/2025

h a p p y v a l e n t i n e s d a y |

From my kitchen to yours, happy Valentine’s Day ❤️

May you celebrate your love not only today but every other day of the year.

We have had a busy week preparing for tonight’s long table dinner.
From beetroot cured Norwegian salmon to beef short rib and abalone…it is a menu that I am thrilled about!
A 5-course, romantic and memorable dinner on this beautiful Friday!

Happy weekend!

M x





















c o o k i n g  | This Italian Tuscan dish, Rotolo, is made by spreading a filling mixture onto a large sheet of pasta, i...
11/02/2025

c o o k i n g |

This Italian Tuscan dish, Rotolo, is made by spreading a filling mixture onto a large sheet of pasta, in my case lasagna sheets and poached in a sauce of your choice.

It does take some effort and rolling skill but certainly worth it! A great way to get the family involved in dinner prep!!

I made a filing of beef mince, spinach, feta & roasted butternut.
Blanch the lasagna sheets first to make them pliable, spread the mixture out and roll.
Topped with cheddar and Parmesan it was a delicious meal served with salad.












l u n c h  | An impromptu & lovely early lunch was had with the ladies yesterday. Sweet potato mash & spinach & mushroom...
10/02/2025

l u n c h |

An impromptu & lovely early lunch was had with the ladies yesterday.

Sweet potato mash & spinach & mushroom stir-fry topped with perfectly cooked rump steak and drizzled with chili butter.













d i n n e r  | Homemade butter chicken & basmati. A simple, fragrant and moreish dish made with top quality spices from ...
07/02/2025

d i n n e r |

Homemade butter chicken & basmati.

A simple, fragrant and moreish dish made with top quality spices from Good food, kept simple.

c a t e r i n g  | And just like that the rehearsal dinner at the beautiful Johannesdal 1207 was over. An Ottolenghi ins...
06/02/2025

c a t e r i n g |

And just like that the rehearsal dinner at the beautiful Johannesdal 1207 was over.

An Ottolenghi inspired, family style, long table dinner for a very lovely couple.
Thank you, Max & James for the opportunity to cater for you.

And a big thank you to Carlo from Johannesdal for all the assistance during the night!















c h e f  |  c a t e r e r  |  c l a s s e s
06/02/2025

c h e f | c a t e r e r | c l a s s e s














b r e a k f a s t  | My morning started well. Early, getting ready for today’s rehearsal dinner in Paarl. But couldn’t s...
05/02/2025

b r e a k f a s t |

My morning started well.
Early, getting ready for today’s rehearsal dinner in Paarl.

But couldn’t start my day without

HOMEMADE CINNAMON CREPES, BANANA, MAPLE SYRUP & TOASTED NUTS













d i n n e r  r e a d y  | A simple and delicious one pan roast! PUTTANESCA STYLE CHICKEN BAKE An all Italian style dish ...
04/02/2025

d i n n e r r e a d y |

A simple and delicious one pan roast!

PUTTANESCA STYLE CHICKEN BAKE

An all Italian style dish with olives, garlic, basil, capers & tomatoes.
(I also added onion & thyme and then nestled chicken pieces into the ingredients to roast for about an hour.)

Served with some crusty bread, this remains one of my favourite dishes!

Good food kept simple.

















c o o k i n g  | There is much debate about brussels sprouts…well I love them! For dinner last night and great as a side...
04/02/2025

c o o k i n g |

There is much debate about brussels sprouts…well I love them!
For dinner last night and great as a side dish to any meal…

Buttery brussels sprouts with crispy chorizo, yogurt, homemade Dukkah & parsley.

What a treat!


















v a l e n t i n e s  d i n n e r  | Bring your loved one for an intimate & romantic 5-course dinner. Enjoy canapés & bub...
03/02/2025

v a l e n t i n e s d i n n e r |

Bring your loved one for an intimate & romantic 5-course dinner.

Enjoy canapés & bubbly on arrival followed by a long table dining experience.

When: Friday, 14 February
Time: 18:00/18:30
Where: Oldenland Road, Somerset West
Bookings: Mariette 076 1096956









02/02/2025

c a t e r i n g |

Fond food memories cooking with my cousin, Monette, at the picturesque Waterfall Valley in Paarl.














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