Atmytable

Chef | Caterer | Cooking Classes
(7)

05/11/2024

l u n c h |

Monday’s rainy weather called for a home-cooked lunch…

Chicken & mushroom pie with phyllo topping, roast butternut & basmati.

A delicious one pot wonder in my lovely green Le Creuset South Africa pot.

05/11/2024

u p c o m i n g c l a s s e s |

Only a few spots left for the remaining classes of 2024!

Boost your kitchen creativity with a fun, interactive cooking workshop.

For info or to book, contact Mariette 076 109 6956

04/11/2024

e v e n t |

With a bit of planning, amazing co-workers, a beautiful venue & amazing people, Friday evening turned out to be a huge success!

Guests made gnocchi & flatbread, cooked their own streak, made a delicious mushrooms sauce, homemade hummus & baba ganoush.

Thank you, Tanya, for choosing Atmytable for your special event!

Wines from Dornier Wines, Stellenbosch

03/11/2024

c o o k i n g w o r k s h o p |

Transform simple ingredients into flavourful dishes!
Join me for an evening of cooking delicious Tuscan inspired recipes followed by an intimate dinner.

Space is limited.

When: Friday, 8 November
Where: Strand
BYO welcome
Bookings: Mariette 076 109 6956

02/11/2024

e v e n t |

There was something very special and spectacular about last night.
A beautiful venue, delicious food and wine, a lovely crowd…need i say more?

01/11/2024

s e t u p |

Busy setting up in a beautiful wine cellar.

Looking forward to an exciting corporate event this evening!

30/10/2024

g r e e k c o o k i n g |

An incredible night cooking delicious Greek inspired food!
A big thank you to everyone who joined!

If you missed this, have a look at the last 5 classes coming in November!

29/10/2024

d e s s e r t |

It doesn’t have to be complicated to be delicious.
A simple apple phyllo cigar & crème Chantilly…

…Good food, kept simple.

27/10/2024

c o o k w i t h s p i c e |

Only a few more slots left for my COOK WITH SPICE workshop on Wednesday evening.
Learn the art of making potstickers, cook with saffron and combine various spices & delicious ingredients to cook incredible dishes!

When: Wednesday, 30 October @ 18:00
Where: Strand
BYO welcome
Price: R600 pp
Bookings: Mariette 076 109 6956

27/10/2024

b a k i n g |

Thank you, Elize! Always a pleasure baking for you!
Happy birthday to your dad! 🎂

26/10/2024

c o o k i n g & d i n i n g |

My FESTIVE FAVOURITES was about dishes that I enjoy cooking for my family & friends when we get together over the festive season.

A beautiful evening cooking delicious food with a group of amazing women.

Good food, kept simple.

24/10/2024

c o o k i n g w o r k s h o p |

The last class for October and one not to be missed!
Cook dishes from Thailand, Morocco & India and enjoy a delicious dinner afterwards.

Space is limited!

When: Wednesday,30 October @ 18:00
Where: Strand
BYO welcome
Bookings: Mariette 076 109 6956

24/10/2024

c o o k i n g |

A sneak peek into my FESTIVE FAVOURITES cooking workshop.

A memorable food evening with a bunch of incredible ladies!
More to follow…

📷 Annelies

23/10/2024

c a t e r i n g |

An early start, doing what I love!

Thank you, Mercedes-Benz Commercial Vehicles Cape Town FUSO Trucks Western Cape
Always a pleasure cooking for you!

📷 Karen Winter Photography

21/10/2024

Thank you, Mercedes-Benz Commercial Vehicles Cape Town FUSO Trucks Western Cape for the opportunity to cater for your first Investec collaboration breakfast. Like always, an absolute pleasure working with you.

📷 Karen Winter Photography

20/10/2024

r e c i p e | p o r k & p e a r

A quick, simple recipe perfect for lazy dinners or laid back lunches.

i n g r e d i e n t s | s e r v e s 4
1 Onion, sliced
8 Pork sausages (I used WOOLWORTHS)
3 Garlic cloves, sliced
2 Pears, cored and cut into wedges
1/2C Sun-dried tomatoes, chopped
8 Baby potatoes, halved
1/3C Balsamic vinegar
Small bunch sage, leaves only
Small bunch thyme, leaves only
1 1/2C Chicken stock
Salt, to taste
Black pepper
Large bunch parsley, chopped
Olive oil

m e t h o d
Heat 4 tablespoons olive oil in a pan and brown the sausages on all sides. Remove and set aside.

Heat a drizzle of extra olive oil in the same pan without wiping it clean.
Cook the onions until translucent, occasionally stirring.
Add the balsamic and reduce by half.

Add the potatoes, pears, garlic, sun-dried tomatoes, sage & thyme. Cook for a minute while stirring.
Pour the stock into the pan and season with salt & pepper.
Cover with a lid and cook on a gentle simmer for about 10 minutes until the potatoes are just tender.

Return the sausages to the pan. Cover and cook for 5 minutes.
Remove the lid and cook uncovered until the sauce has thickened and reduced.

Taste and adjust seasoning.
Stir the parsley through and serve with crusty bread.

Enjoy!!
M x

18/10/2024

c o o k i n g w o r k s h o p s |

Two fun, interactive classes next week with only a few more slots left open.

Bring a friend or loved one for an evening of cooking delicious food followed by an intimate dinner around my table.

When: 22 & 24 October
Where: Strand
Time: 18:00
BYO welcome
Bookings: Mariette 076 109 6956

17/10/2024

f r e n c h c o o k i n g |

Last week we cooked a variety of French dishes while guests also learned a few new cooking techniques.
From flambéing to fish en papilotte, it was a delicious French affair and a memorable evening all together!

With so many incredible French dishes to choose from, there most certainly will be a repeat of this one!

17/10/2024

r e c i p e | w i l d m u s h r o o m r i s o t t o

Making a good risotto can be daunting...and often needs a bit of patience. I tested the pressure cooker for this recipe using my Instant Pot and was pleasantly surprised at the outcome. And taste, of course.
With only about 6 minutes of cooking time, excluding pressure build up, this is a great way of cooking a delicious mid-week meal or light lunch.

A comforting, umami rich dish.

i n g r e d i e n t s | s e r v e s 4 | e a s y
1 1/2C Arborio rice
1/2 Onion, chopped
4 Garlic cloves, chopped
Bunch fresh thyme, leaves picked
700g Wild mushrooms (shiitake, button, shimeji, oyster)
2T Soy sauce
1T Miso paste
900ml Chicken or vegetable stock
1/2C Dry white wine
60ml Cream
1/3C Parmesan, finely grated
Small bunch parsley, finely chopped
Salt, to taste
Black pepper
2T Olive oil
4T Butter

m e t h o d
Turn the the instant pot to sauté mode.
Heat the olive oil and half of the butter in the pot and cook the onions until soft and translucent, occasionally stirring.
Add the mushrooms and cook, while stirring, until soft and golden.

Add the garlic, miso paste, thyme & soy sauce. Stir and cook for about 2 minutes.
Add the rice, stir to coat, and simmer for 30 seconds.
Deglaze the pot with the white wine and simmer until reduced by just over half.

Pour the stock into the pot and season with salt & pepper.
Bring the mixture to a boil and turn off.
Select pressure cook mode on the settings. Place the lid on top and seal the vent.
Set the time for 5 minutes.

Once done, manually release the pressure.
Remove the lid and check the risotto rice. It must still have a slight bite.
Continue to simmer for a few minutes on sauté mode if there is too much liquid.

Add the remaining butter, cream & parmesan and stir through the parsley. Simmer for a minute longer while stirring.

Serve hot and garnish with extra parsley if desired and shavings of parmesan.

Enjoy!
M x

15/10/2024

o t t o l e n g h i c o o k i n g |

Vibrant, delicious & flavourful Mediterranean and Middle-Eastern flavours and a great crowd made for another memorable cooking evening!

Thank you to everyone who joined. I am looking forward to cooking with you again!

14/10/2024

c o o k i n g w o r k s h o p s |

I have limited space available for the last cooking worskshops in October.
Bring a friend or loved one for a fun, interactive cooking class, learning new dishes, tips and techniques.

Cook delicious dishes using top quality i076 109 6956nd enjoy an intimate dinner around my table.

For info, Mariette 076 109 6956

10/10/2024

c a t e r i n g |

An early 4:15 start, catering for a special client.
Passion is pleasure.

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Cape Town

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https://atyourtablesa.wixsite.com/atmytable

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c a t e r i n g |

I have been waiting for this day for months and finally it arrived…women celebrating women. A huge thank you to my team, my guests and organiser. One of my best food moments…Mercedes-Benz Commercial Vehicles Cape Town

k i d s p i z z a c l a s s | What a fun afternoon making pizza!! Bring the kids on 2/3 July and join me for an interactive, fun afternoon of pizza making @tigersmilkza #pizza #cookingclass #cooking #food #lunch #foodies #kids #holiday #fun #cooking #chef #atmytable #chefstable #pizzalovers #somersetwest #holiday #homemade #familyfun #goodfood #cookingtime

c o o k i n g & d i n i n g | Atmytable Boost your kitchen creativity with a fun, interactive cooking class! I have very limited space left in June for my FRENCH & CURRY inspired classes and some very exciting classes coming in July. Get in touch for bookings - Mariette 076 109 6956 25 June - French Riviera 27 June - Curries 2 July - Pasta & red wine 4 July - Ladies cooking workshop #cookingclass #cookingclasses #cooking #cook #food #foods #foodies #recipes #dining #lunch #dinner #catering #caterer #cateringservice #homecooking #cookingathome #baking #culinary #cuisine #foodie #atmytable #chefstable #events #privatechef #goodfood #meal #foodandwine #homemade #foodlover #helderberg

f o o d m e m o r i e s | Just a few fun, fond & beautiful food memories on my culinary journey. Some great classes, special caterings and delicious pop-ups! Join me this January & February for one of my delicious culinary experiences! For info, Mariëtte 076 1096956 #cooking #cook #foodie #food #cookingclass #cookingclasses #somersetwest #helderberg #stellenbosch #chef #privatechef #caterer #catering #cateringservice #cheflife #chefstable #longtable #foodies #culinary #cuisine #foodstagram #foodjournal #capetown #dinner #lunch #recipes #menu #popup #restaurant #dining

p a s t a m a k i n g | What a fun afternoon with a stunning crowd! Thank you, Elmarie, for choosing Atmytable for your special year-ens celebration. It was an absolute pleasure cooking with you. See you soon! #yearend #corporateevents #venue #events #chef #caterer #cooking #pasta #Italianfood #privatechef #caterer #italian #cookingclass #events #recipes #lunch #foodies #somersetwest #social #cateringservice

Baie dankie @drmichellevanzyl vir hierdie heerlike kosryke kook ervaring! Ek sien uit na nog baie lekker resepte en kook genot saam met jou. #cooking #chef #privatechef #somersetwest #cook #food #homefood #familyfood #homecooking #cookingathome #healthyrecipes #recipes #caterer #catering #cateringservice #foods #foodlife #eatwell #nutrition #atmytable #meal #cookingtime #familyrecipes #culinary #cookingclass #cuisine #cheflife #chefstable #foodie #stellenbosch

c o o k i n g f u n | A small, intimate affair last week Tuesday and certainly one of my most memorable classes to date. Special friends, special memories, special times. #cookingclass #cooking #atmytable #dieboomhuis #cook #food #foodies #chef #privatechef #caterer #catering #cateringservice #foods #dinner #dining #foodlovers #meal #recipes #somersetwest #stellenbosch #social #fun #culinary #cuisine #friends #cookingathome #homecooking #capetown #chefstable #foodandwine

@atmytablesa is moving on Friday! Join me in my new studio for one of my fun, interactive cooking & dining experiences, book your next celebration or contact me to arrange any corporate event or function. Or just join me for cake & tea in the garden. For info, contact Mariëtte 076 1096956 #events #eventspace #functions #corporateevents #caterer #catering #cateringservice #somersetwest #privatechef #chef #dinner #dining #cookingclass #cooking #cook #recipes #food #foods #stellenbosch #culinary #cuisine #chefstable #atmytable #foodies #foodie #foodlovers #studio #capetown #cookingathome #homecooking

h o m e c o o k i n g | What an absolute pleasure cooking with Dr Michelle van Zyl in her beautiful home. We are on a culinary journey of delicious, simple, healthy go-to recipes, easily cooked at home for your family. I cannot wait to share our next cooking experience with you… #cooking #recipes #familyfood #goodfood #foods #healthyeating #healthyrecipes #chef #privatechef #somersetwest #foodlife #culinary #cuisine #foodies #foodie Somerset West Community