MAMA Ds Kitchen and Catering Services

22/05/2025

22/05/2025

Lemon Pesto Rigatoni Pasta

Ingredients 🛒:

12 oz rigatoni pasta

1/2 cup basil pesto (store-bought or homemade)

1/2 cup ricotta or burrata cheese

2 tbsp fresh lemon juice

1 tsp lemon zest

1/4 cup grated Parmesan cheese

2 tbsp toasted pine nuts

1 tbsp olive oil

Salt & cracked black pepper to taste

Fresh basil leaves, for garnish

Directions 👩‍🍳:

Boil the Pasta: Cook rigatoni in salted water until al dente. Drain and set aside, reserving 1/4 cup of pasta water.

Make the Sauce: In a large bowl, whisk together pesto, lemon juice, lemon zest, olive oil, and Parmesan.

Toss & Combine: Add warm pasta and a splash of reserved pasta water. Stir until well coated and creamy.

Plate It: Serve with a dollop of ricotta or burrata on top.

Garnish & Serve: Sprinkle with pine nuts, cracked pepper, and fresh basil.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 12 minutes
Total Time ⏱️: 22 minutes
Servings 🍽️: 4
Calories 🔥: ~510 per serving

22/05/2025

❤😋

22/05/2025

Steak Diane Recipe
Ingredients
2 beef tenderloin steaks (filet mignon or sirloin) 🥩
Salt & black pepper 🧂
Butter & olive oil 🧈🫒
Shallots or onion (finely chopped) 🧅
Recipe in First Coʍmеոτ⬇️💬

22/05/2025

Mediterranean Lamb Shanks with Lemon and Oregano

Ingredients:

4 lamb shanks

3 tablespoons olive oil

1 large onion, chopped

4 garlic cloves, minced

2 lemons (juice and zest)

1 cup chicken or beef broth

1/2 cup dry white wine

2 tablespoons dried oregano (or fresh, chopped)

1 teaspoon ground cumin

1/2 teaspoon paprika

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

2 sprigs fresh rosemary (optional)

Fresh parsley, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).

2. Sear the Lamb Shanks: Heat 2 tablespoons of olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Season the lamb shanks with salt, pepper, and paprika. Sear them on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. Sauté Aromatics: In the same pot, add the remaining olive oil and cook the chopped onions until soft and translucent (5 minutes). Add the minced garlic and cook for another 1-2 minutes.

4. Deglaze the Pot: Pour in the white wine and scrape up any browned bits on the bottom of the pot. Let the wine simmer for 2 minutes.

5. Combine Flavors: Add the chicken or beef broth, lemon juice, lemon zest, oregano, and cumin to the pot. Stir to combine.

6. Braise the Lamb: Return the lamb shanks to the pot, making sure they're partially submerged in the liquid. Add the rosemary sprigs if using. Cover the pot with a lid and transfer to the preheated oven.

7. Cook Until Tender: Braise the lamb shanks in the oven for 2.5 to 3 hours, until the meat is tender and falling off the bone. Check periodically and add more broth if needed.

8. Garnish and Serve: Remove the pot from the oven and let it rest for 10 minutes. Garnish the lamb with freshly chopped parsley and serve with rice, mashed potatoes, or crusty bread to soak up the juices.

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Prep Time: 20 minutes | Cook Time: 3 hours | Servings: 4 | Calories: ~450 kcal per serving

Enjoy this hearty and flavorful Mediterranean dish, perfect for

21/05/2025

Skhaftini Shands 🍽️

Sipheka Garlic Parmesan Chicken Alfredo Pasta 🍝🍗

Ingredients:
For the Chicken:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper
1 tbsp grated Parmesan

For the Alfredo Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
4 tbsp butter
3-4 garlic cloves, minced
Salt and pepper
1/2 tsp Italian seasoning
1/2 cup pasta water (reserved from boiling pasta)

For the Pasta:

230g fettuccine or your favorite pasta
Salt

Instructions:

Cook the pasta:

1. Bring a large pot of salted water to a boil. Add the pasta and cook it until soft with a little bit. Reserve 1/2 cup of pasta water before draining.

Cook the chicken:

2. While the pasta cooks, season the chicken breasts with garlic powder, onion powder, salt, and pepper.

3. Heat olive oil in a pan over medium-high heat.

4. Cook the chicken for about 6-7 minutes per side or until fully cooked. Remove from the pan and let it rest for a few minutes, then slice it thinly.

Make the Alfredo sauce:

5. In the same pan melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, but not browned.

6. Pour in the heavy cream and bring to a simmer. Let it simmer for about 5 minutes to thicken slightly.

7. Stir in Parmesan cheese, salt, pepper, and Italian seasoning, and continue simmering until the sauce is smooth and thickened.

8. Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.

9. Serve the pasta on plates, topping with sliced chicken.

10. Sprinkle with additional Parmesan cheese and fresh parsley, if desired.

11. Eat and Enjoy 😋!

Recipe inspired by TastTasty Recipes

07/03/2025

# # # 🍗🔥 **Crispy KFC-Style Fried Chicken – Homemade Secret Recipe!** 🔥🍗


# # # 🍽️ **What You’ll Need:**

✅ **For the Chicken Marinade:**
- 4 **chicken drumsticks or thighs** 🍗
- 1 cup **buttermilk** 🥛
- 1 tbsp **hot sauce** (optional) 🌶️

✅ **For the Seasoned Flour Coating:**
- 2 cups **all-purpose flour** 🌾
- 1 tsp **salt** 🧂
- 1 tsp **black pepper** 🌶️
- 1 tsp **paprika** 🌶️
- ½ tsp **garlic powder** 🧄
- ½ tsp **onion powder** 🧅
- ½ tsp **ground mustard** 🍯
- ½ tsp **cayenne pepper** (optional for extra heat) 🌶️

✅ **For Frying:**
- Vegetable oil, for frying 🛢️

# # # 👩‍🍳 **How to Make It:**

1️⃣ **Marinate the Chicken:** In a bowl, combine **chicken** with **buttermilk** and **hot sauce** (if using). Cover and refrigerate for **at least 1 hour**, or overnight for even more flavor. 🍗🥛

2️⃣ **Prepare the Coating:** In a large bowl, mix **flour, salt, pepper, paprika, garlic powder, onion powder, mustard, and cayenne**. 🌾🧂

3️⃣ **Coat the Chicken:** Remove the chicken from the marinade and dredge each piece in the **seasoned flour**, making sure to coat it evenly. Press down lightly for extra crunch. 🍗✨

4️⃣ **Fry the Chicken:** Heat **oil** in a deep pan or skillet over medium-high heat. Carefully add the chicken pieces and fry for **10-12 minutes per side**, or until the chicken is golden brown and cooked through. (Use a thermometer to ensure internal temperature reaches **165°F/75°C**). 🍳🔥

5️⃣ **Drain & Serve:** Once fried, place the chicken on paper towels to drain excess oil. Serve hot and enjoy that **crispy, juicy goodness**! 🤩🍽️

# # # 💡 **Pro Tips & Variations:**
✔️ **For extra crunch:** Double-dip your chicken by dipping back in the buttermilk and flour mixture before frying. 🌟
✔️ **Spicy twist:** Add more **hot sauce** to the marinade for an extra kick! 🌶️
✔️ **Air fryer option:** Cook at **375°F (190°C)** for **20-25 minutes**, flipping halfway, for a healthier version! 🍳✨

07/03/2025

Mala Mogodu Recipe

Ingriedients
Mogodu and mala
Beef stock
Peri peri powder (optional)
Paprika,
Onion

Method

*Cook until soft,, and theres no water. It will start frying with its own fats,

*then add chopped onion, paprika,, peri peri powder

* Mix well Until the onion are cooked.
Add water and beef stock ,, cook until the Gravy has thickened..
Enjoy 😋

07/03/2025

Remove one thing off the plate😋

07/03/2025

1️⃣ Pineapple Mango Smoothie 🍍🥭
✅ Ingredients:

1 cup pineapple chunks 🍍
1 cup mango chunks 🥭
1 banana 🍌
1 cup coconut milk 🥥
½ cup orange juice 🍊
Ice cubes 🧊
👉 Blend everything until smooth & enjoy!

07/03/2025

French Onion Beef Short Rib Soup 🥣
I started this soup - a huge pot.
It's like food for the soul.
Serving with love ta of garlicy, cheesy bread!
From Recipes you love

Ingredients:
- 2 tablespoons olive oil
- 500gr beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
- 4 slices of French bread
- 1 cup shredded Swiss or Gruyère cheese

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Season the beef short ribs with salt and pepper, then sear them in the pot until browned on all sides, about 4-5 minutes each side. Remove the ribs and set aside.
3. In the same pot, add the sliced onions. Cook, stirring occasionally, until they caramelize and turn golden brown, about 15-20 minutes.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Return the beef short ribs to the pot and pour in the beef broth. Add balsamic vinegar, thyme, bay leaf, and more salt and pepper if desired.
6. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, until the meat is tender.
7. Preheat your oven grill. While the soup is simmering, place the French bread slices on a baking sheet and toast them lightly in the oven.
8. Once the ribs are tender, remove them from the pot, shred the meat, and discard the bones. Return the meat back to the soup and stir.
9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Grill the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.

Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.

07/03/2025

😋😋😋

07/03/2025

Easy Garlic & Herb Crusted Lamb Chops Recipe
These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy 2-ingredient pan sauce which will completely win you over!
Ingredients
2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs
5 plump garlic cloves, pressed
4 Tbsp olive oil, divided
2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
2 tsp Tabasco original red pepper sauce
1 tsp fine sea salt, we used sea salt
1 tsp black pepper, freshly ground
1/4 tsp dried thyme....
PLEASE 🙏 To keep getting delicious recipes, say something. Thank you! ❤️
Full recipe in the first comment 👇👇👇

07/03/2025

Spicy Chicken livers with mushrooms 😍

Ingredients
1kg chicken livers
2 cups chopped mushrooms
250ml fresh cream
1 tblsp sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colours grill seasoning
1tsp chilli flakes
1 tsp mixed herbs
Salt and pepper

Method

Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions,garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes


Credit to zanele the cook

05/03/2025

Instant Pot Lamb Shanks

Ingredients:

2 tbsp olive oil
4 lamb shanks, trimmed of excess fat
1 onion, chopped
2 large carrots, chopped in large pieces
2 celery ribs, chopped in large pieces
3 garlic cloves, smashed
2 tbsp tomato paste
3 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
1 tsp salt
1 tbsp cornstarch (for thickening)

Instructions:

Sear the Lamb Shanks: Set the Instant Pot to sauté mode. Add olive oil and sear lamb shanks for 7-10 minutes, until browned on all sides. Set them aside.
Cook Vegetables: Add the chopped onion and sauté for 5-7 minutes until softened. Then add carrots, celery, and garlic, cooking for 2-3 more minutes.
Add Tomato Paste: Stir in tomato paste, cooking for 2 minutes.
Add Broth & Seasonings: Add beef broth, Worcestershire sauce, thyme, oregano, bay leaves, and salt. Stir well.
Pressure Cook: Return lamb shanks to the pot, tucking them into the liquid. Close the lid and cook on high pressure for 50 minutes. Let pressure release naturally for 10 minutes, then manually release the remaining pressure.
Thicken the Sauce: Remove the lamb shanks. Mix cornstarch with 1/4 cup water, add to the sauce, and let simmer until thickened.
Serve: Plate the lamb with mashed potatoes or vegetables, topped with the sauce.

05/03/2025

French Onion Meatloaf 🍖🧅

Ingredients:

Meatloaf:

1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)
1 caramelized onion
1 egg
4 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tbsp chopped fresh thyme
2 tbsp milk
1 tbsp Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup grated Gruyere cheese
1/4 tsp ground black pepper
1/2 tsp salt
Gravy:

1 tbsp olive oil
2 tbsp butter
2 sweet onions, thinly sliced
3 tbsp all-purpose flour
2 cups beef stock
2 tbsp Worcestershire sauce
1 cup grated Gruyere cheese
1 tbsp chopped parsley
Salt and pepper to taste

Instructions:

Caramelize onions in a skillet with olive oil and butter on low heat for 45 minutes. Set aside half.
Stir flour into the skillet, then whisk in beef stock, Worcestershire sauce, cheese, and parsley. Cook until thickened. Season.
Preheat oven to 350°F.
Combine meatloaf ingredients in a bowl. Form into a loaf on a parchment-lined baking sheet. Bake for 1 hour.
Serve meatloaf with gravy.
Prep Time: 25 mins | Cook Time: 1 hr 45 mins | Total Time: 2 hrs 10 mins | Servings: 8

16/02/2025

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16/02/2025

Crispy Onion Rings 🌰

Ingredients:

🌰 2 large onions, cut into 1/2-inch rings
🍚 1 cup all-purpose flour
🥛 1 cup buttermilk
🍞 1 cup breadcrumbs
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon salt
🌑 1/2 teaspoon black pepper
🌿 Vegetable oil for frying

Instructions:

Peel the onions and cut them into 1/2-inch rings. Separate the rings and set aside. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well to create the dredge mixture.

Dip each onion ring into the buttermilk, ensuring it is fully coated. Coat the buttermilk-soaked onion ring with the dredge mixture, pressing gently to adhere the coating.
Dip the coated onion ring into the breadcrumbs, pressing to ensure an even coating. For an extra crispy texture, repeat the buttermilk and breadcrumbs coating process (Optional).

In a large, deep skillet, heat vegetable oil to 350°F (180°C). Carefully place the coated onion rings into the hot oil, a few at a time, avoiding overcrowding. Fry the onion rings for 2-3 minutes on each side or until they turn golden brown and crispy.

Serve the crispy onion rings immediately while they are still warm and…
…Enjoy 🎉

16/02/2025

Ham and Cheese Croissant Recipe 🧀🥐

Craving something delicious and easy for breakfast or lunch? These Ham and Cheese Croissants are a perfect mix of buttery, flaky croissant and melty cheese with savory ham – comfort food at its finest! 🍴

Ingredients:

4 fresh croissants 🥐
4 slices of ham 🍖
4 slices of cheese (Swiss, cheddar, or your favorite type) 🧀
1 tbsp butter (optional for extra crispiness) 🧈
Fresh thyme or parsley (for garnish) 🌿
Dijon mustard or honey mustard (for dipping) 🍯
Instructions:

Preheat the oven: Set your oven to 180°C (350°F) for a warm and crispy result.

Prepare the croissants: Slice the croissants in half horizontally, but don’t cut all the way through. Leave the top attached so the filling stays in place.

Assemble the croissants: Place a slice of ham on the bottom of each croissant, then add a slice of cheese on top. Feel free to add an extra slice of cheese for more gooey goodness!

Toast the croissants: Place the assembled croissants on a baking tray lined with parchment paper. If you like a crispier croissant, you can spread a thin layer of butter on the outside before baking. Pop them in the oven for 10-12 minutes, or until the croissants are golden and the cheese is melted.

Serve: Once baked, remove the croissants from the oven and let them cool for a minute. Garnish with fresh thyme or parsley to give it that extra pop. Serve with Dijon or honey mustard for dipping.

Perfect for breakfast, brunch, or a quick snack! 😍



Enjoy these mouthwatering croissants and share the recipe with friends! 😋

16/02/2025

‼️LEMON BUTTER FISH FILLET‼️

❗Ingredients:

For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Method
Preparing the Fish:
Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.

Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.

Preparing the Lemon Butter Sauce:

3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.

4. Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.

To Serve:
5. Place the cooked fish fillets on a serving platter.

6. Drizzle the lemon butter sauce over the fish fillets.

7. Garnish with lemon slices and additional chopped parsley.

Enjoy your delicious and zesty Lemon Butter Fish Fillet!

16/02/2025

Sticky Honey Garlic Beef Sausage Pasta Skillet!!!

Ingredients:
For the Beef Sausage & Pasta:
1 lb smoked beef sausage (sliced)
8 oz pasta (spaghetti, rigatoni, or penne)
1 tbsp olive oil
2 cups chicken broth
1/2 cup heavy cream

For the Honey Garlic Sauce:
1/3 cup honey
1/4 cup soy sauce (low sodium)
3 cloves garlic (minced)
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp cornstarch + 2 tbsp water (to thicken)

For Garnish:
1/4 cup Parmesan cheese (grated)
Chopped parsley or basil
Extra red pepper flakes (optional)

Directions:
Cook the Beef Sausage:
Heat olive oil in a large skillet over medium-high heat.
Add the sliced beef sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
Prepare the Honey Garlic Sauce:
In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
Cook the Pasta:
In the same skillet, add chicken broth and heavy cream.
Stir in the pasta, bring to a boil, and let it simmer until al dente, about 10-12 minutes.
Thicken the Sauce:
Pour the honey garlic sauce into the skillet.
Stir in the cornstarch slurry (cornstarch mixed with water) and let it simmer for 2-3 minutes until the sauce thickens.
Combine Everything:
Return the cooked beef sausage to the skillet and toss with the pasta.
Cook for 1-2 minutes, allowing the sauce to fully coat the pasta and sausage.
Serve & Enjoy:
Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired.
Serve hot and enjoy this sweet and savory pasta skillet!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes