The League Of Crazy Chefs

26/10/2023

Something cooking franschoek we coming your way # makasana cuisine

12/10/2022

SIDL' SUMMER

16/05/2019

15/05/2019

12/04/2019

Entrepreneurship driving growth of township economy. By the Department of Economic Development and Tourism..

E S T R A T W E N I🙌🏿🙌🏿❤️🍔🌭

22/03/2019

The taste of Cape with Fatima

Photoshoot in the garden.

EI Online Faber

17/03/2019

If you are in JHB and GP

08/03/2019

We take for journey to Asia with our team of crazy chefs

08/03/2019

we also offer sushi services for all your functions

05/03/2019

chakalaka Burger Proudly South African

14/02/2019

Ezase......durban chicken curry

02/02/2019

02/02/2019

Seven Colours Feast like a king

02/02/2019

How about some chakalaka

01/02/2019

Authentic to the Cape :Cape Malay is a cuisine unique to South Africa that features fragrant flavours brought over by the slaves of Malaysia and Indonesia. Cape Malay curries specifically are more aromatic than heavily spicy but are full of incredible flavour that we just love a definate must try when you visit the Cape of Good Cuisine

29/01/2019

moagi wings : these are a must try when ever you in jozi they got me dr🤪🤪ling

29/01/2019

Vetkoek or Amagwinya (Zulu name) is a delightful, typically South African snack. A traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small balls and deep-fried until golden brown.

29/01/2019

Umphokoqo African salad/dessert

Bring a pot of water to the boil, add maize meal and simmer for 45 minutes.
Add salt and stir continuously to prevent lumps. Simmer for approximately 45 minutes.
Use a fork to stir until crumbly, cover with a lid and simmer for an hour on low heat or until water has evaporated.
Serve with amasi.

29/01/2019

our own african platter: iyawayawaya!

28/01/2019

Amanqina :Trotters yummie