Chef Wadia

20/09/2024

10/08/2024

Thank you Cape Town Tourism for hosting a wonderful Women’s Day Event for all your CTT Members at It was magical being surrounded by such incredible Women

29/07/2024

The Salmon Lady Is the best in the Business for all sustainability sources Seafood.

11/07/2024

Thank you Cape Town Tourism for featuring me in this Year’s Visitors Guide. Grab your copy at the airport or at any Cape Town Tourism Kiosk. I’m such a proud member of Cape Town Toursim

27/05/2024

So honoured to have catered for Jessi and Aqeel’s Wedding Day on 25 May 2024 at The Silo and Shed in DevonValley.
I absolutely love working at this Venue. You can take pictures at the venue, have your Nikkah at the venue, it’s ideal for intimate Weddings and events.

14/04/2024

It was such an honour and huge privilege to be invited to The Expresso Show’s kitchen for their special Eid Recipe Segments. We had so much fun cooking up a storm. You can watch the full show by clicking on the link https://youtu.be/b2J8JBOg_S0?si=S7aGcO9hRy3UHqbL

Thank you to
Chef .pedro.mancrave





Your professionalism and ability to make your guests feel calm and confident is next level. Thank you for a memorable experience.
Much Love, Wadia

Connect With Online:Website: http://www.expressoshow.com/FACEBOOK: https://www.facebook.com/expressoshow...TWITTER: https://twitter.com/express...

01/09/2023

What an awesome way to end Women’s Month. Private Screening of Barbie The Movie with 40 of Cape Town Tourism’s extraordinary women.

Send a message to learn more

29/08/2023

18/08/2023

We had so much fun in The Makers Landing Demo Kitchen with The Young Women in Hospitality from The Amy Biehl Foundation. I shared my Butter Chicken & Naan Recipes with them as well my Milk Tart Recipe for dessert. These simple recipes will equip them with the skills and confidence to start their own small businesses. This was such a rewarding experience for all of us and it’s all thanks to Cape Town Tourism.

07/04/2023

Thursday Evening Plated Dr Siya’s Wedding 4 Course Menu for his muslim guests at Hazendal Wine Estate.

On The Menu:

Bread Course

Starter
Mushroom and Caramelised Onion Galette with Rocket, fig, Roasted Hazelnuts and Goats Cheese salad

Main
Slow Braised Deboned Lamb Shank with Turkish Apricot and Onion Relish and Roasting Sauce

Sides
Roasted Baby potatoes in burnt butter, garlic aioli and fried onion
Grilled fine green beans and Baby marrow with Basil Aioli and Parmesan
Roasted Cauliflower steaks with Hazelnut cream

Trio of dessert
White chocolate Lamington
White chocolate cheesecake
Gluten free Pistachio cake by

07/04/2023

It was such an honour to Cater for Institute for Healing of Memories , nourishing the Military Veterans during their 4 day conference at the District Six Home Coming Centre. I can’t believe that I travelled to Cuba with Fatima Swartz 26 years ago. Always such an honour seeing Father Michael Lapsley