27/08/2023
Bar One Cake (moist)
You will need
Cake
3 extra large eggs at room temperature
1 cup (250 ml) canola oil
2 t (10 ml) coffee granules to make 1 cup (250 ml) hot black coffee
1 x 650 g Ina Paarman’s Chocolate Cake Mix
2 x 55 g Bar-One chocolates, cut into slivers
Bar-One Glaze
¼ cup (60 ml) fresh cream
55 g Bar-One, cut into slivers
Icing
1 x 250 g Ina Paarman’s Chocolate Icing Kit
125 g butter at room temperature
Ina's Tip
This cake freezes brilliantly, icing and all. Freeze in a sealed airtight container and defrost in the container to prevent moisture condensing on the cake when defrosting.
