PKs Catering and Events

12/11/2025

Shout out to my newest followers! Excited to have you onboard! Pradeep Nundlal, Sam Naidoo, Tholakele Magaye Cele, Arti Ramkhelawan, Lester Gopaul, Solomon Munsamy, Sethu Mhlongo, Ravi Maharaj, Vernon Vadivelu

09/11/2025

09/11/2025

🌟 Weekend Event Feedback & Reviews

What an incredible weekend it’s been for our team! 🎉
From elegant functions to lively celebrations, every event was filled with great energy, warm hospitality, and unforgettable moments.

We’d like to extend a heartfelt thank you to all our amazing clients for trusting us with your special occasions — your feedback means the world to us! 💫

We’re so grateful for the continued support and trust. 🙏
Here’s to many more successful events ahead!

Thanks to my team
Yashveer Sukhraj Vikesh Rampal

09/11/2025

***This Past Weekend

🎉 Ole Staff Year-End Awards Luncheon 🎉

On Arrival
🍹 Juice
🥟 Samoosas
🍔 Sliders
🍕 Mini Pizzas
🧁 Muffins

Lunch
🍖 Mains

Lamb BBQ Sticky Ribs

Roast Portuguese Chicken

Lamb Chops with Onions & Peppers

Creamy Chicken Pasta

Chicken Stir-Fry

🥗 Sides

Butternut

Creamy Spinach

Greek Salad

Dessert 🍰

Malva Pudding and Custard

08/11/2025

🎉 Bar Set-Up & Service | Sweet 16 Celebration 🍹✨
@ Taj Conference Centre, Phoenix

Tonight our team is all set for a stylish Sweet 16 birthday celebration — bringing our signature Mobile Bar experience to the elegant Taj Conference Centre.

From chic mocktails and vibrant bar décor to seamless service, we’re adding that perfect touch of flair and fun to make this milestone event unforgettable. 💖

Cheers to sweet memories, good vibes, and amazing celebrations! 🥂

22/10/2025

🎄🥂 Christmas is Served! 🥂🎄
The wait is finally over… our 2025 Christmas Menu has arrived! 🎉

🍛 Available EXCLUSIVELY on 24 & 25 December 2025
🎅 Gather your loved ones and indulge in a festive feast full of flavour, warmth, and holiday cheer!

✨ Don’t miss out — make your Christmas unforgettable! ✨

*Minimum order - 10 Portions
*Orders Close on the 22 of December 2025
*All Meals Packaged in Foil Trays

02/10/2025

✨ Chef Kavi had the privilege of attending the SA Chefs Networking Breakfast in KwaZulu-Natal.

The room was buzzing with energy as chefs, partners, and industry leaders came together to share ideas, connect, and inspire one another. An honour to be alongside the SA Chefs President, KZN Regional Committee, and Young Chefs Club Chairs shaping the future of food in our province.

31/08/2025

Yesterday's 60th Birthday

✨ Celebratory Feast ✨

Starters

Mince Samosas – Golden, flaky pastries filled with spiced, tender mince.

Sweetcorn & Cheese Samosas – Light and crispy parcels bursting with creamy sweetcorn and melted cheese.

Main Courses

Mutton Curry – Rich, slow-cooked mutton in a fragrant, spiced gravy.

Cornish Curry – Tender chicken infused with aromatic spices and a velvety sauce.

Grilled Cape Salmon – Perfectly grilled salmon with a hint of citrus and herbs.

Rosemary-Scented Roast Leg of Lamb – Juicy roast lamb infused with fresh rosemary and served with a delicate jus.

Mushroom Pasta – Al dente pasta tossed with creamy mushroom sauce and aromatic herbs.

Mac & Cheese – Comforting baked macaroni smothered in rich, golden cheese sauce.

Butternut & Creamy Spinach – Sweet roasted butternut paired with velvety, spiced spinach.

Accompaniments

Gravy – Rich and savory, the perfect complement to your mains.

Rice – Fragrant, fluffy, and perfectly cooked.

Roti – Soft, warm flatbreads, freshly made.

Fresh Rolls – Light, buttery rolls to accompany your feast.

Salad

Greek Salad – Crisp vegetables, tangy feta, and olives dressed in a light vignette

20/08/2025

The first time you put on a chef’s jacket, it feels crisp, clean, and almost too heavy.
You’re not sure if you’ve earned it yet. You wonder if people can tell you’re new.

Over time, the weight changes.
The jacket becomes stained, worn, patched with scars that soap can’t wash away. It carries the history of every service, every mistake, every small victory.

One day, you realize it doesn’t feel heavy anymore.
It feels like armor. The weight is no longer a burden, it’s proof. Proof that you’ve survived the fires, that you’ve earned your place, that you belong here.

The jacket doesn’t make the chef.
It’s the hours, the scars, the grind, and the grit that give it meaning.

But when you finally stand in it, tired, scarred, unshaken, the jacket becomes more than fabric.
It becomes a part of you.

19/08/2025

🎄✨ Christmas Menu Loading… ✨🎄

The festive season is upon us, and we are delighted to share that our specially curated Christmas Menu will be revealed soon. Crafted with care and designed to bring warmth, joy, and indulgence to your celebrations, this menu promises to make your festive gatherings truly memorable.

Stay tuned as we unveil a dining experience filled with flavour, tradition, and holiday cheer. 🌟

26/07/2025

🎉 Whitefoord Beach Club
🌴 A 70th Birthday Celebration to Remember 🌊

This Afternoon, we had the pleasure of Catering for a very Special Mum,which included a feast inspired by heritage, flavour, and heartfelt celebration.

🍽️ On the Menu

✨ Hearty & Homestyle

Succulent Lamb Curry simmered to perfection

Tender Cornish Chicken Curry with bold, comforting spices

Rich Lamb Trotters braised slowly with Sugar Beans – a soul-warming classic

Coastal-style South Indian Fish Curry — spicy, tangy, unforgettable

🔥 From the Grill & Pan

Portuguese Grilled Chicken Fillets — juicy, fiery, flavour-packed

Creamy Mushroom Pasta — velvety and indulgent, a vegetarian favourite

🥣 Accompaniments

Fragrant Basmati Rice

Soft, buttery Roti

Crisp Garden Salad to refresh the palate

🍨 Something Sweet

PK’s Signature Soji — lovingly prepared, topped with cream and toasted almonds, a true celebration of tradition and taste