23/11/2024
Christmas Day lunch at Chapter 5 Restaurant, Coastlands Skye Hotel
Join us for lunch at Coastlands Skye Hotel on Christmas Day, complete with live entertainment, Santa Claus, welcome drinks, mini gingerbread houses, Christmas crackers, and Christmas treats for every table. It is the perfect day to create treasured memories with your family and friends.
Wednesday, 25 December 2024
12:30 - 15:00
For more information or to reserve your table, contact us:
Tel: 031 100 1130
E-mail: [email protected]
Adults: R1,350 per person
Kids: R675 per person
Cash bar available
MENU:
Amuse bouche compliments of our chef
Wild mushroom pate on herb toast topped with Enoki mushrooms garnished with onion chip.
Or
Smoked salmon cannoli, crème fraiche, chive gel, micro beetroot and lemon cream.
Plated starters
Whipped goat’s cheese mousse with herb cracker pickled radish, pea shoots, and parmesan cracker. (V)
Arancini balls stuffed with pulled chicken and chestnuts with creamy tomato sauce garnished with parmesan chips. (V)
Pulled smoked lamb cigar with smoky BBQ mayo, topped with fresh micro beets.
Crispy rice topped with king prawn salad with spicy aioli dusted with togarashi, red caviar, citrus gel, and dill herb oil
Palate cleanser
Lime sorbet or coconut sorbet
Soup (on the buffet)
Creamy langoustine soup (SF)
Assorted fresh breads, Japanese milk buns, garlic knots, lavash, cheese straws and breadsticks (V)
Cold buffet
Interactive salad section: Assorted lettuces and herbs, cherry tomatoes, olives, red onion, cucumber, feta cheese, croutons, spring onion, mixed peppers, peppadews, pickled onion, and marinated olives accompanied by balsamic vinegar, olive oil, honey mustard, Thousand Island and Ranch dressing (V)
Assorted salads
Beetroot butternut and feta salad
Caprese salad with basil and pine nuts
Caramelized onion and roasted potato salad
Chicken pesto and capsicum pepper pasta salad
Chilli lemon calamari salad topped with fennel
Hot buffet
Saffron rice pilaf with apricots, lentils, and toasted almonds (V)
Creamy root vegetable bake, garnished with Pecorino cheese (V)
Roast potatoes with rosemary and garlic cloves (V)
Honey and ginger glaze baby vegetables (V)
Pan-tossed asparagus, green beans, and tender steamed broccoli (V)
Roast turkey with all the accompaniments
Coastlands lamb curry
Skye seafood boil
Roast lamb roll with mint and pistachio stuffing with rosemary jus
Oven-roasted beef Wellington with a rich jus
Duck confit with blood orange and sage reduction
Chef’s live-action station
Grilled prawns and lamb chops
Whole baked line fish stuffed with lemon and dill Beurre blanc
Desserts
Gingerbread house with assorted candies
Mini wreath cakes: Carrot cake with cream cheese topping, mini death by chocolate cake,
Tricolore chocolate mousse cups
Chefs peppermint tart
Fruit tartlets and summer berry fruit trifles
Baked Rocky Road cheesecake
Croqembouche sugar tower
Hazelnut Mille: Feuille with Nutella
Selection of Christmas pastries and mince pies
Assorted Christmas dessert treats
South African cheeseboard served with dessert
For more information or to reserve your table, contact us:
Tel: 031 100 1130
E-mail: [email protected]
Adults: R1,350 per person
Kids: R675 per person
Cash bar available
