Peppers and Pans Catering

Name: Peppers and Pans Catering
Address: 215 Esther Roberts Road Glenwood, Durban, 4001, ZA
Telephone: +27312056541
Rating: 5

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Peppers and Pans Catering

Peppers and Pans is an established Catering Company specialising in Boarding Schools, School Functions & Events and General Event Catering.
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Peppers and Pans is an established Catering Company that is owned and run by Wayne Usher - a well recognized and highly respected chef in the South African Food Industry. The company handles catering for functions and events of all sizes and specializes in School Catering. From the moment of your first enquiry to the moment your guests leave with smiles on their faces, Peppers & Pans provides a pr

ofessional, efficient and friendly service. Their highly trained and motivated staff delivers innovative menus and themed ideas while maintaining the strictest safety, hygiene and environmental standards. Wayne Usher personally conceptualizes and oversees the entire process and clients have access to him at all times.

16/03/2023

The company is currently seeking a new UNIT CATERING MANAGER to join its talented team and help maintain its position as a leader in the industry.

Working with Peppers and Pans promises to be an exciting opportunity for any aspiring catering professional looking to grow their career in a dynamic and fast-paced environment.

Minimum Requirements:

Valid driver’s license
MS Office literacy
Suitable References

Any of the following diploma’s will be advantageous:
Food Services Management
Hotel Management
Relevant Catering or Management Qualification

Interested persons are to submit a 2-page CV to [email protected].

The closing date for submissions is 31 March 2023.

Only successful candidates shall be called for interviews.

A Police Clearance is Obligatory.

25/01/2023

Hilton College traveled down to Durban High School last Saturday for a full action packed day of Water Polo, Cricket and Basketball...

06/11/2022

Peppers and Pans are pleased to announce that they have been awarded the catering contract for the boarding establishment of Northwood School.

Our Mission Statement is to continually strive for the highest levels of service excellence to ensure total customer delight.

We have been fortunate to have served the school over the past years by catering for various exclusive functions held and look forward to building a mutually beneficial long-term relationship with the School.

06/11/2022

Very honoured to have been recognized by KZN Schools rugby for the service of Peppers and Pans to the Craven Week schools rugby teams over the many years.
At Peppers and Pans we believe it is all about the boys and we take great pride in feeding our future champions. It is particularly rewarding to have seen a number of boys go on the represent at provincial and national level.
Thank you to Mr Dean Moodley and the Leadership of KZN Schools rugby for the very kind gesture of the tie and the blazer, it is greatly appreciated.
Be assured of our continued service in the future.

29/10/2022

It is with great sadness that Peppers and Pans announce that we are saying goodbye to Glenwood High School as a client, after a tenure of 28 years as a service provider.

Whilst our departure is certainly a sad occasion, we are proud to have had an association with the school for so long and we pride ourselves on the professional and quality service that we have provided.

Continuously living up to our mission statement, we take great satisfaction in the fact that we have provided Glenwood with a value for money service proposition, whilst maintaining the highest level of personalised service.

Beyond the food aspect, we are immensely fulfilled to have had so many fine young gentlemen pass through our hands. The boys of the boarding establishment over the years have become family to our staff, and to have contributed towards their upbringing by keeping them nourished and through contributions from our social investment program, is priceless.

It has been extremely warming to have seen many of the Glenwood BE boys (family) prosper both academically and on the sports field, and it is this aspect of our departure that we will miss the most. Whilst we may be saying goodbye, we cherish and appreciate the relationship we have fostered over the last 28 years and we wish the school every success in the road ahead.

08/03/2022

Just arrived at DHS, so great to see rugby poles going up and school rugby back in full swing.

14/01/2022

Another awesome weekend of top cricket at DHS

01/07/2021

The cold nights are creeping in as winter approaches! Keep your family warm and cozy with this delicious chai tea latte recipe.
Serves 4.
Ingredients:
• 2 cinnamon sticks, broken into pieces
• 2 teaspoons whole black peppercorns
• 10 whole cloves
• 6 green cardamom pods, cracked
• 4 cups water
• 2 inch piece fresh ginger, thinly sliced
• 6 black tea bags
• 1/2 cup sweetener (brown sugar/honey/maple syrup) (optional)
• 3 cups cold full cream milk, coconut milk, or other non-dairy milk

Directions:
Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Add the water and ginger and bring to a simmer. Simmer for 5 minutes. Remove from the heat and add the tea bags. Cover and steep for 10 minutes. While the tea is still warm, add the sweetener and stir until combined or dissolved. Strain the tea through a fine-mesh strainer into a pitcher or teapot. Discard the spices and tea leaves. Store in the refrigerator for future use (up to 5 days), or keep it warm while you froth the milk. For full cream milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. For non-dairy milks, use a blender to froth before heating. Heat the frothed milk in a small saucepan over low heat until warm. Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth and a sprinkle of ground cinnamon. ENJOY!

23/06/2021

Peppers & Pans has been behind many successful and memorable functions and sit down dinners. We can handle everything, not just the delicious custom-made menus for your event.

Give us a call and let us make it a day your guests will never forget!
Tel: 031 205 6541
E-mail: [email protected]

21/06/2021

With changing seasons comes changing menus and the kind of food we crave. The cold winters are perfect for slow-cooked meals, hot curries and delicious hearty soups!

What’s your favourite winter warmer to cook for your family?

17/06/2021

Enjoy feel-good food for feel-good vibes!

15/06/2021

When it comes to putting on a beautiful spread, Peppers & Pans never ceases to impress your guests! We cater for all menu types, dietary requirements and any function you can think of. There’s only one catering company you should be considering for your next event, the one with continuous accolades and recommendations, Peppers & Pans!

Contact us today and let us plan your next big event!
Tel: 031 205 6541
E-mail: [email protected]

11/06/2021

Pies are always a welcomed and delicious dinner meal, full of delicious flavour and crispy pastry. Try this chicken pot pie recipe, it’s really easy!

Ingredients:
• 500g skinless, boneless chicken breast, cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• 1 celery stalk, chopped
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon whole grain mustard
• 1 3/4 cups chicken stock
• 100g butter
• 2/3 cup milk
• Ready-made puff pastry

Directions:
Preheat oven to 220˚ C. In a saucepan over medium heat, cook onions in butter until soft and translucent. add the chicken and cook until sealed. Add the carrots, peas and celery and cook for 3 minutes, Stir in flour, salt, pepper, and mustard. Slowly stir in chicken stock and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Prepare a round baking dish with a base of pastry. Place the chicken mixture in bottom of dish and pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in the oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

09/06/2021

We know exactly what our young sports people need to keep their bodies energised and minds focused on the field, the ‘fuel for victory’. From meal packs, energy drinks and snacks through to nutritious plated meals, Peppers & Pans will help your team be No. 1!

Contact us to cater every need for your next sporting event.
Tel: 031 205 6541
E-mail: [email protected]

07/06/2021

While we endorse healthy eating, don’t be too hard on yourself if you have a sudden snack attack! A ‘cheat meal’ once a week is actually beneficial as it puts your mental cravings at ease and boosts your metabolism into fat fighting gear if you have been following a low carb diet generally.

03/06/2021

Besides healthy food providing you with energy and a strong immune system, it is also essential for optimum brain function, learning and memory.

01/06/2021

Peppers & Pans has always implemented strict hygiene protocols, even before Covid. Not only is your nutritional health our priority, we go out of our way to ensure your well-being!

31/05/2021

Did you know that to lose weight effectively, you actually need to eat more healthier foods than eating less? This kicks your body’s metabolism into fat burning gear as well as ensuring you get all the essential nutrients for good mental health too.

27/05/2021

While the Covid pandemic has been highly disruptive to the educational system globally, there have been innovative home learning approaches in support of education and training continuity: from radio and television to take-home packages and online classes.

26/05/2021

While you can’t always see it, our friendly staff are always smiling under our masks and we hope our service and delicious meals make you smile on the inside too!

24/05/2021

Peppers & Pans has been prepared and enforcing strict Covid-19 protocols since lockdown began. So don’t fear, your kids will be well protected while enjoying our nourishing meals daily!

20/05/2021

Winter is fast approaching and the weather has certainly started to cool down! Warm up your family with this super easy and delicious pumpkin & ginger soup. Serves 4.

Ingredients:
• 1kg pumpkin, peeled, seeds removed, cut into 4cm pieces
• 75g ginger, roughly chopped
• 2 garlic cloves
• 2 Tbs extra virgin olive oil
• 500ml (2 cups) chicken or vegetable stock
• 250ml coconut milk
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 150ml sour cream
• 2 Tbs chopped coriander

Directions:
Preheat oven to 180°C. Place pumpkin, ginger and garlic on a large baking tray and drizzle with oil, season and then toss to coat. Roast for 30 minutes or until the pumpkin is soft but don’t let the garlic burn. Once done, puree mixture in a blender or food processor along with the stock. Lightly fry the cumin and cinnamon in a little oil in a large saucepan, before adding the blended mixture along with the coconut milk. Heat over medium-low heat until warmed through. Divide soup among 4 bowls, top with sour cream and coriander.

12/05/2021

Kids don't always understand the important lessons taught by parents at the time, but getting your kids to eat healthy from the start (not always an easy feat we know!) will benefit them greatly in their physical and mental development.

09/05/2021

Wishing all our super moms a very happy Mother’s Day from Peppers & Pans!

06/05/2021

The heart of every happy get together with friends or family is definitely food!

04/05/2021

Our core focus may be Boarding Establishment Catering, but we are always open to lending our creative flair to any event that could benefit from our unique food offerings.

After all, we are catering specialists with a glowing reputation!

Contact us TODAY, and let us start planning your special event.
Tel: 031 205 6541
Email: [email protected]

27/04/2021

Peppers & Pans wishes the nation a very happy Freedom Day!

22/04/2021

Good health is the richest wealth you could possess. With a strong body and mind you can achieve everything else!

21/04/2021

While biltong is the nation’s favourite choice in dried meat, dry wors is a close second, and much easier and quicker to dry at home than the process of biltong making. You could go the whole hog and make your own wors from scratch using mince meat and spices, but most butchers supply ready-made skinny wors, which is all you need! Simply hang and dry as is for a few days and you’ll have a convenient snack on hand that will last for days in an air-tight container, preferably in the fridge.

19/04/2021

Eating well is respecting your body, keeping it healthy so that you may perform at your peak, mentally and physically. This is our ethos at Peppers & Pans, providing students with the “Fuel for Victory”, in the classroom and on the sports field.

Address

215 Esther Roberts Road Glenwood
Durban
4001

Telephone

+27312056541

Website

http://www.peppersandpans.co.za/

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Hilton College traveled down to Durban High School last Saturday for a full action packed day of Water Polo, Cricket and Basketball...

Need catering for your upcoming sporting event? Peppers & Pans are your one-stop supplier for all your catering requirements, for players, staff and supporters. With extensive years of catering experience since 1998 and our passion for food, we understand the nutritional and energy requirements for players, their ‘fuel for victory’. Visit our website for more info on our services or chat to Wayne Usher to plan your next event at 031 205 6541. www.peppersandpans.co.za #SportsCaterers #SchoolCaterers #EventCaterers

PEPPERS & PANS SPOT THE GREEN COMPETITION

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Our Story

Peppers & Pans is an established Catering Company that is owned and run by Wayne Usher - who is well recognized and highly respected in the South African Food Industry. The company handles catering for functions and events of all sizes and specializes in School Catering. From the moment of your first enquiry to the moment your guests leave with smiles on their faces, Peppers & Pans provides a professional, efficient and friendly service. Their highly trained and motivated staff delivers innovative menus and themed ideas while maintaining the strictest safety, hygiene and environmental standards. Wayne Usher personally conceptualizes and oversees the entire process and clients have access to him at all times.