Venue D'Aria

21/12/2021

We love Christmas inspired wedding decor! 🎄

16/12/2021

How beautiful 🌿

15/12/2021

13/12/2021

Blue, white & yellow colour schemes 🔵⚪🟡

09/12/2021

We love these Christmas inspired weddings. 🎄

Is Christmas a decor theme you'd choose for your special day?

*Images featured were not taken at our venue.

02/12/2021

Grooms edition! How great do these Grooms and their groomsmen look. These photos are from weddings hosted at our venue over the past few years.

Contact us today to discuss your wedding requirements.

[email protected]
[email protected]
021 975 0421

02/12/2021

You won't want to miss this!

Email [email protected] or call 082 928 8103 to book your tickets.✨

30/11/2021

How yummy does this food look?

Our incredibly creative chef is able to create food master pieces for any events hosted at our venue!

Contact us today to discuss your event requirements.

[email protected]
[email protected]
021 975 0421

29/11/2021

Yes it's Monday, but it's also a new day, a new week and a new opportunity for something incredible to happen! ✨

27/11/2021

Happy weekend.🌿

25/11/2021

to Nataniël in Concert hosted at our venue last week.

22/11/2021

How beautiful is this decor for a wedding hosted in our Poplar forest a few weeks ago?! 🥺

Our forest is perfect for weddings, birthday parties, book launches etc.

For more information, contact us on 021 975 0421 or email [email protected] / [email protected].

18/11/2021

Nataniël in Concert ✨

There are still a few tickets left for Friday night's show. Quick! You won't want to miss it.

Email [email protected] or contact 082 928 8103 to purchase your tickets.

15/11/2021

Happy Odd Socks Day! How great does our staff look with their funky socks? 🤩

13/11/2021

Don't forget to enter our competition! ✨

You could win 2x Nataniël in Concert tickets at Venue D'Aria.

✨ COMPETITION TIME ✨

Win 2x Nataniël in Concert tickets at Venue D’Aria

How to enter:
LIKE this post
FOLLOW our page
TAG a friend / partner you’d like to experience this with

Competition closes 14th November 2021 at 23:59pm (CAT)
Winners will be notified via direct message
Entrants must be 18 years or older
Prize cannot be exchanged for cash
This competition is not affiliated with Instagram / Facebook
Winners are responsible for arranging own transport to and from venue
T&C’s apply

11/11/2021

to some of the beautiful weddings hosted at our venue.

Contact us today, let's make your wedding dreams a reality!✨

[email protected]
[email protected]
021 975 0421

10/11/2021

Happy Vanilla Cupcake Day! 🧁

Ingredients:
150 g cake flour
1 1/4 tsp baking powder
1/8 tsp salt
2 large eggs
150 g caster sugar
60g unsalted butter
125 ml (125 g) milk
2 tsp vanilla essence
1 1/2 tsp vegetable oil

Method:
1. Preheat oven to 180°C.

2. Place cupcake liners in a standard muffin tray.

3. Whisk together flour, baking powder and salt in a large bowl, then set aside.

4. In a heatproof jug, place milk and butter and microwave for 2 minutes on high. Do not let milk bubble and boil. Cover and leave in microwave to keep very warm.

5. In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds.

6. With the be**er still going, pour the sugar in over 30 seconds.

7. Beat eggs for 6 minutes or until tripled in volume and almost pure white.

8. Once egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Stop beating, add half remaining flour, then mix on Speed 1 for 5 seconds. Add remaining flour, then mix on Speed 1 for 5 - 10 seconds until all the flour is mixed in. Once you can’t see flour, stop mixing.

9. Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 3/4 cups of the egg batter into the hot milk (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy.
With the be**er on Speed 1, pour the Milk mixture into the Egg Batter over 15 seconds, then turn be**er off.

10. Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.

11. Pour batter into muffin tin, filling 2/3 of the way up.

12. Bake for 20 minutes or until golden brown.

13. Remove from oven. Let it cool for 2 minutes then use a fork to remove and place onto cooling rack.

14. Cool completely before icing with frosting of your choice or serve with cream and fresh berries or jam.

02/11/2021

Want to host a conference?
Let us help you!

Our venue offers wifi, sound equipment, projectors etc.

Contact us today to discuss your requirements!

[email protected]
[email protected]
021 975 0421

01/11/2021

✨ COMPETITION TIME ✨

Win 2x Nataniël in Concert tickets at Venue D’Aria

How to enter:
LIKE this post
FOLLOW our page
TAG a friend / partner you’d like to experience this with

Competition closes 14th November 2021 at 23:59pm (CAT)
Winners will be notified via direct message
Entrants must be 18 years or older
Prize cannot be exchanged for cash
This competition is not affiliated with Instagram / Facebook
Winners are responsible for arranging own transport to and from venue
T&C’s apply

25/10/2021

This is your Monday morning reminder that you can handle whatever this week throws at you!

19/10/2021

👏Looking forward to YEAR END FUNCTIONS @ Venue D'Aria

▶️If you have not confirmed your venue yet, contact us to discuss your requirements / menu / theme.

It is the perfect opportunity to reflect on the past year or celebrate and share a business' achievement!

▶️From intimate get togethers to large group bookings - our co-ordinators have a passion for functions and detail.

ℹJohn Stemmet
[email protected]
082 352 1107

ℹEttiene Visagie
[email protected]
061 503 1668

ℹTrudie Pienaar
[email protected]
082 565 1401

18/10/2021

✅SONJA HERHOLDT

Ons sien uit om die 27ste Oktober by Venue D'Aria te verwelkom! Is jou kaartjies bespreek?

15/10/2021

Wondering what to do this weekend?
Here's an idea!
Why not bake some yummy Pink Lady® Apple & Carrot Cupcakes?

⏱ 20-25 mins
🧁 Makes 12-15*

Ingredients:
2 eggs
150 ml vegetable oil
1 cup (250 ml) sugar
1 tsp (5 ml) vanilla essence
1 cup (250 ml) cake flour
1 tsp (5 ml) bicarbonate of soda
1 tsp (5 ml) baking powder
¼ tsp (1,25 ml) salt
1 tsp (5 ml) ground cinnamon
½ cup (125 ml) chopped pecans
¾ cup (190 ml) grated carrots
¾ cup (190 ml) grated Pink Lady® Apples

Frosting:
¼ cup (60 g) butter, softened
2 cups (500 ml) icing sugar, sieved
pecan nuts to garnish
125 g cream cheese
½ tsp (2,5 ml) vanilla essence

Method:
1. Preheat oven to 180 ̊C. Place cupcake moulds or papers in a cupcake pan.

2. In a large mixing bowl, beat together eggs, oil, white sugar and vanilla essence.

3. Mix in flour, bicarb, baking powder, salt, cinnamon and pecans. Stir in carrots and the Pink Lady® Apples. Spoon into prepared cupcake pan.

4. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the centre of the cakes comes out clean.

5. Place on a cooling rack and allow to cool completely before icing.

To Make Frosting:
In a medium bowl, combine butter, cream cheese, icing sugar and vanilla essence.
Beat until the mixture is smooth and creamy. Frost the cooled cupcakes and garnish with pecan nuts.

08/10/2021

🍣Appetizers should be simple, yet delicious and striking! What do you think?

ℹBookings:
John Stemmet
[email protected]
082 352 1107

Ettiene Visagie
[email protected]
061 503 1668

Trudie Pienaar
[email protected]
082 565 1401