15/01/2025
🍫 Did you know Blue Ribbon Culinary School uses Callebaut chocolate for our baking and chocolatiering courses? 😍
Callebaut is world-renowned for its rich flavor and is the go-to choice for professional chefs and chocolatiers worldwide. Made with sustainable cocoa, it's as ethical as it is delicious! 🌍✨
Want to work with premium ingredients like this and master the art of chocolate? Apply now to join our 2025 classes!
👉 blueribbonchefs.co.za/courses/
