Blue Ribbon Chef School

29/04/2025

🌟 Real-World Learning in Action!
Today our students had the incredible opportunity to spend the day at Evolve East London , learning firsthand from Private Chef Anna - East London. From kitchen flow to plating finesse, it was an inspiring and skill-packed experience that brought classroom lessons to life. 🍽️👩‍🍳

At Blue Ribbon, we believe in learning beyond the school walls — and experiences like these are what shape confident, career-ready chefs.

📸 Swipe through the highlights and see our future chefs in action!

👨‍🍳 Ready to take your culinary journey to the next level?
📲 Visit www.blueribbonchefs.co.za to learn more about our programs.

26/04/2025

☕️💬 Where Future Chefs Unwind
Welcome to the Blue Ribbon Student Lounge — a space to relax, recharge, and connect between classes. Whether it’s coffee, conversation, or a quick breather, this is where memories are made and friendships are baked in. 💙

25/04/2025

🍫 Only the Best for Our Chefs-in-Training
At Blue Ribbon, we believe that great ingredients make great chefs — which is why we proudly use Callebaut Chocolate in our kitchen. 🇧✨

Known for its silky texture, deep flavour, and professional quality, Callebaut is trusted by pastry chefs and chocolatiers around the world. Whether we’re tempering, moulding, baking, or garnishing, it’s the gold standard in chocolate — and our students get to learn with it from day one.

Because when you're learning the craft, every detail matters. 💙



Callebaut

24/04/2025

👩‍🍳 Meet Chef Kayleigh Campbell
From stocks and sauces to sizzling stovetops, Chef Kayleigh brings the heat in the best way! 🔥

Specialising in savoury cooking, Kayleigh guides our students through the essential skills every great chef needs — from knife work to full-plate dishes. Her calm, practical teaching style helps students grow in confidence and capability with every class.

“Seeing students grow more confident in the kitchen — from nervous to capable — that’s the real reward for me.”

We’re so proud to have her as part of the Blue Ribbon team! 💙

21/04/2025

𝗘𝗮𝘀𝘁𝗲𝗿 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲

A heartfelt thank you to Blue Ribbon Chef School for the wonderful Easter surprise.

The beautifully decorated cupcakes were an absolute treat. We truly appreciate your thoughtfulness - what a delicious way to celebrate the season.

18/04/2025

🎒 Looking for a fun, unique outing for your class?
Introducing Little Blue Ribbon – a hands-on baking experience at Blue Ribbon Chef School in East London! 🧁✨

Let your learners step into a real kitchen, put on their aprons, and explore the world of baking! From mixing and icing to decorating and competing in friendly challenges – it’s the perfect mix of learning and FUN.

✅ Custom packages for each grade
✅ Bake & decorate cupcakes
✅ Printed recipe sheets to take home
✅ Optional MasterChef-style competition with prizes
✅ Great for school outings & enrichment activities

Safe, affordable, and unforgettable! ❤️
Spots are limited per term – book early to avoid disappointment.

📞 WhatsApp Donna on 066 357 7962
📧 [email protected]
🌐 www.blueribbonchefs.co.za

Let’s make baking the highlight of your school’s term! 👩‍🍳👨‍🍳

18/04/2025

🫖🍰Indulge in a delightful afternoon at the 𝐁𝐚𝐤𝐢𝐧𝐠 𝐇𝐢𝐠𝐡 𝐓𝐞𝐚 𝐏𝐨𝐩-𝐔𝐩! Savor sweet and savory treats with tea & coffee on April 27, 2025, at Blues Guesthouse, Bonza Bay. Grab your R240 ticket now!

18/04/2025

16/04/2025

🌟 Another Happy Review! 🌟
We love hearing feedback like this — great food, great people, and great experiences are exactly what we aim for at Blue Ribbon! 💙👨‍🍳

14/04/2025

🐣✨ Easter Baking in Full Swing! 🧁🎨
Our talented students rolled up their sleeves and got creative with some egg-stra special Easter bakes today! From pastel piping to chocolate nests — the kitchen was filled with festive flair and sweet smells. 💐🍫

We’re so proud of the skills (and smiles) coming out of Blue Ribbon’s kitchen this week! 💙👩‍🍳

12/04/2025

Our students don’t just learn — they create! Swipe to see some mouth-watering creations. 👩‍🍳📸

Student Work Spotlight 💡🔥 blueribbonchefs.co.za

11/04/2025

Recipe Of The Week 🍋 Try this simple Samp & Beans recipe in your kitchen! 🍽️
How does your Samp & Beans recipe differ to this one❓
Tell us in the comments!

10/04/2025

Breakfast Bonanza

10/04/2025

✨ Want to upskill without the full-time commitment? Our short baking & cooking courses are open now! 🍪🍝

Learn more --> https://blueribbonchefs.co.za/courses/

Baking Short Course: https://blueribbonchefs.co.za/baking-course/

Cooking Short Course: https://blueribbonchefs.co.za/short-course-cheffing-and-cookery-6-months/

Pricing available on our website 💰

Whether you’re a budding chef or a seasoned pro, our classes offer hands-on learning and culinary mastery to suit every level. Discover the perfect course to elevate your cooking journey. ⏳📍

10/04/2025

🔪✨ You’re Invited to a Dinner with a Deadly Twist…
Step into the world of suspense, secrets, and spectacular food at our Knives Out: Solve What Happened interactive mystery dinner! 🕵️‍♀️🍽️

🗓️ Date: 25th April from 7PM
📍 Location: Blue Ribbon Chef School
🎭 Come dressed in your best dinner look and get ready to crack the case while enjoying a decadent multi-course meal.

Can you uncover what really happened… before dessert is served? 🥀

🎟️ Limited seats available — message us now to reserve your spot!

09/04/2025

We see this often! - People overmix cake batters because they think they’re auditioning for the Great British Stir-Off. 😂🎂