We specialise in classic home style cooking, presented with a rustic charm and grace.
We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product.
WhatsApp Or Call
0764104353
Email
[email protected]
https://wa.me/message/RP6FDEXKKXSPF1
Thank you
We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product.
WhatsApp Or Call
0764104353
Email
[email protected]
https://www.facebook.com/MFoodOnFire/
Thank you
We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product.
WhatsApp Or Call
0764104353
Email
[email protected]
https://www.facebook.com/MFoodOnFire/
Thank you
Check Out Our New Menus đź‘Ś
We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product.
*Spit Braai - Traditional Braai
*Corporate - Conferencing
*Anniversary - Baby Shower
*Birthdays - Weddings
WhatsApp Or Call
0764104353
Email
[email protected]
https://www.facebook.com/MFoodOnFire/
Thank you
March 7 – National Cereal Day
*Interesting Food Facts about Cereal*
Cereal is a food made from processed grains that is often eaten as breakfast.
The word cereal comes from Cerealia, the name of ancient Roman ceremonies that honored Ceres, the goddess of grain.
The first ready-to-eat breakfast cereal, Granula was invented in the United States in 1863 by James Caleb Jackson.
Cereal is often eaten cold with with milk, yogurt, and sometimes fruit, but may be eaten dry.
Breakfast cereal companies make gluten-free cereals for consumers who suffer from Celiac Disease.
Beat the Janu-worry blues and head straight into your 2023 season of success.
After NUMEROUS requests to re-open our funding applications, the SA Chefprenuers are here to deliver!
Visit www.sachefs.co.za to see how YOUR hospitality business can benefit from this funding. For more information, email [email protected].
APPLY! APPLY! APPLY!
Stage 8 Christmas Feast By McPherson Food And Make It A December To Remember.
Call / WhatsApp: 0764104353
Email: [email protected]
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a chef.
Tips For Home Cooks:
2. PERISHABLE FOODS
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
The food could be in the "Danger Zone," between 40 and 140 °F — temperatures where bacteria multiply rapidly.
There are three safe ways to thaw food:
1. In the refrigerator: Items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.
2. In cold water: The food must be in a leak-proof package or plastic bag. If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food.
3. In the microwave: After thawing in the microwave, always cook immediately after, whether microwave cooking, by conventional oven, or grilling. danger zone is between 40 and 140 degrees Fahrenheit; this is the range of temperatures where bacteria thrive. Stay safeđź‘Š
Tips For Home Cooks:
I know we going towards the festive season yall be having Imigidi, Amabhaso and Family gatherings. I will sharing a couple of food safety tips to protect family members and guests from the risk of food borne illnesses.
1. COLESLAW AND POTATO SALAD
Coleslaw and potatoe salads can be left out at room temperature for up to two hours. After two hours, harmful bacteria can start to grow. Even if the coleslaw and potato salad was stored in the refrigerator prior to serving, it could quickly dip into what food safety rules call the "Danger Zone" after being set out. The danger zone is between 40 and 140 degrees Fahrenheit; this is the range of temperatures where bacteria thrive. Stay safeđź‘Š
Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food
When you ensure that your products are up to the latest South African food safety standards, there are many additional benefits that come with it. For instance, the quality of your product will be better. This will increase confidence in your product, and boost your brand reputation.
Also very important to deal with companies that have liability insurance encase of unforeseen circumstances where you know they will have your back financially should you fall sick due to any mishaps.
We also offer food tasting and that allows you to consume a small portion of the menu you have chosen for your big day. It gives you an idea of how the food will look, smell, and taste like on the day of your event. It also lets you assess the service you may receive during the event.
I was doing research today on an initiative I was thinking of kicking off as part on my company "McPherson Food" 10th year anniversary. I came across an organisation called “Chefs With Compassion” and it’s very similar to what I intendant to kick off. After reading the statement below, which I found on their site and looking at the numbers my heart sank to my stomach. However it has motivated me and I believe every extra hand can never be too much.
“Every day, approximately 20 million people go to sleep hungry. Shockingly, around 12 million tonnes of perfectly edible food goes to waste every year – which is more than enough to feed every hungry person. The Challenge is a nationwide opportunity for every single person in South Africa to help feed hungry people – and to raise awareness of the need to address this imbalance and find ways to redirect nutritious food that will go to waste into hungry tummies”
https://www.facebook.com/chefswithcompassion
Chefs with Compassion is a collaboration between SA Chefs Association, Nosh Food Rescue NPC, Slow Foo
East London
5256
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#mcphersonfood #foodpreparationservices #homestylecooking #food #privatecheflife We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product. WhatsApp Or Call 0764104353 Email [email protected] https://wa.me/message/RP6FDEXKKXSPF1 Thank you
#mcphersonfood #foodpreparationservices #homestylecooking #food #privatecheflife We specialise in classic home style cooking, presented with a rustic charm and grace. Meals are carefully prepared by our chefs using fresh ingredients; we pride ourselves on a quality product. WhatsApp Or Call 0764104353 Email [email protected] https://www.facebook.com/MFoodOnFire/ Thank you
#mcphersonfood #chefmcpherson End year function vibes, rolled lamb, beef and pock on spit.
Yesterday we done did it again another memorable event. The Nonkewuse family they trusted us with their family gathering. * Background Song by boy Siseko Bunu A.K.A SK Mfana Ka Mabim I've used the kwaito version there's also a Hip Hop version hit him up for more information.
Another Happy Client. Thanks To Mr Ncibane for the trusting us with your memorable occasion🙏 * Background Song by boy Siseko Bunu A.K.A SK Mfana Ka Mabim I've used the kwaito version there's also a Hip Hop version hit him up for me information.
#spitbraai #outdoorcooking #foodlover #meatfeast #firefood McPherson Food would like to thank our valued client Noluthando Zungula for inviting us and allowing us to be a part of her special occasion. May God Bless You🙏 We cater for Birthdays, Weddings, Private and Corporate functions. https://www.facebook.com/MFoodOnFire/ Like, share and book us Contact us on [email protected] 0810011501 / 0764104353
Hello Africa As We Try To Take Over The World
#spitbraai #outdoorcooking #foodlover #meatfeast #firefood My passion and love for outdoor cooking is the closeness with nature and the togetherness with friends and family. As chefs, outdoor cooking is about more than firing up the grill – it’s about going back to our roots with age-old techniques, sound of the fire and the taste of food cooked in a natural way. All in all, a memory for life. When it comes down to cooking methodology, generally, braai is fast and hard, and spit braai is slow and long. “But both styles have at their heart a sense of social engagement around a fire. As far as I know, humans are the only species that stay when they see a fire, all others run. McPherson Food would like to thank our valued client Lethu Magadlela for inviting us and allowing us to be a part of her special occasion. May God Bless You🙏 We cater for Birthdays, Weddings, Private and Corporate functions. https://www.facebook.com/MFoodOnFire/ Like, share and book us Contact us on [email protected] 0810011501 / 0764104353
#BRAAIREĂ‹LS 1. As jy wil braai, sĂŞ dan so, anders bly jy Stil ! 2. Sit hand jie by, Net as dit nodig is. 3. Sorg dat die braaier se glas altyd vol is. 4. Moenie inmeng nie. Vat dit of Los dit ! 5. Die braaier is altyd reg !
#mcphersonfood OUR WINNING INGREDIENTS FOR A TRIED AND TESTED RECIPE OF SUCCESSFUL EVENT: * Original event * A handful of trust * 2 ladies of creativity * 1 large tablespoon of innovation * 4 pots of experience * 6 dashes of action * 8 generous spoonful’s of energy Contact us for more information. CONTACT Loyiso McPherson CALL: +27 76 4104 353 EMAIL: [email protected]
Private Chef Anna - East London
Old Transkei Road
Voshomnandi Food & Bakery Eluxolweni Nxarhuni
Eluxolweni C Location Newlands
