Let's cook with sonto's heavenly

11/11/2022

Cheers 🍻 to all our customers

06/11/2022

Mrs M baby shower

06/11/2022

22/10/2022

Let the table setup do the taking

22/10/2022

Whe it comes to rice i prefer Tastic Rice

Follow the the package instructions add salt and Tumaric
On the side fry
Onion
Green pepper
Add McCain South Africa mixed vegetables
Use stork margarine Stork SA
Add your rice to the mixture then 😋

22/10/2022

Let's cook with sonto's heavenly

20/10/2022

Believe it or not this is edible 😋

20/10/2022

Thank you for trusting us

04/08/2022

Sbahle"s birthday

27/07/2022

Summer special !!

24/07/2022

Home made garlic butter rolls for dinner

• 4-1/2 Cups Bread Flour

• 4 Tbsp Sugar

• 1 Tsp Salt

• 1 Tbsp Yeast

• 3 Tbsp Butter

• 2 Eggs

• 1-1/2 cups Milk warm

• 2 Tsp Garlic powder

• scallions chopped

For the Garlic Butter

• 1 clove Garlic

• 2 Tbsp unsalted butter

• Pinch of salt Optional

• Chopped Parsley Rosemary, Chives

Instructions

Instructions for the Garlic Knots

• In a large bowl, proof the yeast by mixing the yeast and 1 tablespoon of sugar in warm milk and leave it for about 5 minutes until it froths.

• Combine the Flour, remaining Sugar, salt, Eggs, garlic powder, chopped scallions, melted butter, and proofed yeast and mix with a wooden spoon for about 2 to 3 minutes or till everything is well combined. At this point, you will have a wet and sticky dough.

• Cover the dough with a lid or a plastic wrap and leave to rise in a warm place for 1 to 1-1/2 hours or till almost tripled in size.

• Rub the baking pan with some room temperature butter and sprinkle a generous amount of flour over it. Then, tip the pan all around and make sure the flour sticks to all the sides of the pan and dump out the excess. Set it aside.

• After the dough has risen, mix it to remove the trapped air and start shaping your rolls.

• Carefully arrange the Garlic knots inside the Pan and leave it to proof again for another 15 minutes

• Brush the surface of the dough with the Eggwash (1 Egg + 2 Tbsp water whisked together) 180°c preheated oven for 20 minutes.

24/07/2022

Emasokaneni nathi sikhona

24/07/2022

Faka nje inyama then nazo !

05/07/2022

Leftovers

23/06/2022

The weather permits

Tastic Rice & chicken stew

23/06/2022

Simple homemade cake 🎂

06/06/2022

Jessica 's Baby shower

28/05/2022

Roasted potatoes

Ingredients

20 to 30 baby potatoes
Oil Mixture:
1/4 cup olive oil
2 tablespoons melted butter
3 cloves garlic, minced
1 tablespoon chopped Italian parsley leaves
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon salt
3 dashes ground black pepper

Instructions

Preheat oven to 180°C.
Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.

27/05/2022

Thanks family for making 10 000 likes. We growing and making strides together . Let's make another milestone together ❤ 🥳🥂🍾🍾🍾🧊🧃

26/05/2022

24/05/2022

2 T spoon coffee
2 T soop sugar Hullets
2 T boiling water
3 cups of milk hot milk or cold if gou prefer cold you can also add ice cube

In a small bowl, mix instant coffee powder and sugar. Add 2 tbsp water and beat the coffee and sugar until it is light and fluffy using a whisk. Add a few more drops of water while beating the coffee if needed.
Then pour in the milk. Top the milk with whipped coffee.
Mix and serve chilled.

(Optional) you can add amarula

23/05/2022

3 ingredients scones

• 3 cups of self raising flour SASKO

• 1 cup of thickened cream / heavy cream or plain yogurt

• 1 cup of lemonade/ Sprite

Instructions

• Preheat oven to 180°c.

• Place flour in a large mixing bowl.

• Add cream and lemonade and mix to combine.

• Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).

• Use your hand to flatten the scone dough out to about 2 -3 cm thick and then cut into rounds with floured scone cutter.

• Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.

• Scones are cooked when they are golden brown

22/05/2022

Sanday afternoon scones
Ingredients

• 2 cups (284 g) flour SASKO

• 2 tsp baking powder

• 2 Tbsp sugar Hullets

• a pinch of salt

• 1/3 cup (70 g) salted butter (cold) Stork SA

• one egg, room temperature

• 1/2 cup buttermilk
if you don't have butter milk you can add lemon into a half cup of milk

• (1/4 cup (40 g) raisins or Blueberry

• Cream and jam to serve

Instructions

• Heat oven to 400ºF (205ºC)

• In a bowl, place the dry ingredients. Mix lightly to combine.

• In a measuring jug, put the buttermilk (including the 1 tbsp.) Beat the egg in a small bowl, then pour into the buttermilk. Stir to combine.

• Place the butter in the center of the dry ingredients and cut with a knife into about 16 pieces. Next, take another knife, or pastry blender and cut/mix the butter into the flour until resembles coarse crumbs, finishing off the pastry using your hands once the pieces have become quite small.

• Make a well in the center of the dry ingredients and pour in the egg and buttermilk, (reserving one tablespoon of liquid in the jug).

• Mix gently with a wooden spoon until a dough forms, just about 10 seconds. (If you are adding dried fruit or any additions, add it now.)

• Place dough onto a clean, well-floured surface. Form into a ball, then pat out to approximately 3/4″ in thickness. Do not knead the dough or it will make the scones tough. With sharp cutters, cut out scones and place on s baking or tray. Gently knead scraps together and repeat until dough is finished,

• Using a pastry brush, brush the tops of the scones with the remaining egg/buttermilk mixture.

• Place in middle of preheated oven for about 9 minutes, then turn tray 180º and continue to bake for another 9 minutes or until scones look golden brown on top.

• Remove from oven, and place in a towel lined basket, or on a cooling rack if you wish to serve them on a plate. Serve with butter, or real cream and jam.

21/05/2022

Our Ndebele bride and groom sithi halala

21/05/2022

Decor stationary available @ 084 9763787

21/05/2022

Beef Stew

Meat
1 kg Beef stew
2: Bay leaves
2: Carrots, peeled and cut into thick pieces
2: Celery stalks i prefer large sticks
3 cloves: Garlic
1: Onion, large
3 sprigs: Thym
4 cupsof water Beef stock 2 cubes beef stork
1 Tomato
4 tbsp: Tomato paste All Gold South Africa
3 tbsp: All purpose flour SASKO
3/4 tsp: Salt and black pepper
Indian masala spice
curry powder mild
1 cup: Red wine
3: Medium size potatoes scrubbed and chopped into 1 inch pieces
Oil to fry

Method

Brown Beef
Take it out and fry onion and garlic
Spices
Add meat
Tomato
Add water and beef cubes

Let it boil boil 45minutes
And the remaining ingredients
Let it boil 15 minutes
Make a flour paste
Add Tomato paste
Boil for 1o minutes

Serve with Dombolo /phuthu /pap /samp or rice

21/05/2022

The friends i keep

20/05/2022

Our beautiful bride and groom Mr and Mrs Sambo Thank you for choosing us

20/05/2022

Our latest creation