Izinga Caterers

Izinga Caterers We strive to give you the LEVEL best when it comes to catering
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It's that time of the year and we are here to cater for you 🥳🥳🥳
07/11/2023

It's that time of the year and we are here to cater for you 🥳🥳🥳

Christmas time is family time. Leave the cooking to us and you sit back and enjoy some quality time with your family ☺️
06/11/2023

Christmas time is family time. Leave the cooking to us and you sit back and enjoy some quality time with your family ☺️

The holiday season is upon us. Worry not and trust us to deliver a 3 course meal your guests will enjoy 😉
06/11/2023

The holiday season is upon us. Worry not and trust us to deliver a 3 course meal your guests will enjoy 😉

Egg QuicheINGREDIENTS8 eggs1 cup of milk1/2 cup of grated cheese200g bacon1 cup of McCain French stir-fry1/2 teaspoon of...
14/08/2021

Egg Quiche

INGREDIENTS
8 eggs
1 cup of milk
1/2 cup of grated cheese
200g bacon
1 cup of McCain French stir-fry
1/2 teaspoon of baking powder
1/2 teaspoon of praprika
Salt and pepper

DIRECTION
1. Preheat oven at 180°C.

2. Cube bacon and fry and set aside.

3. Fry stir-fry till veggies are tender. Add praprika and season with salt and pepper. Set aside.

4. On a mixing bowl add eggs and milk and beat till homogeneous. Add bacon, stir-fry, baking powder and cheese. Mix together.

5. Grease or spray casserole dish/pie dish with olive oil (I use a baking spray). Transfer your egg mixture to the dish and bake for 20mins or till your quiche is cooked right through.

6. Garnish with tomato, parsley, chilli flakes and serve hot.

Cream cheese carrot cake loaf 🤤🤤
06/07/2021

Cream cheese carrot cake loaf 🤤🤤

Platters are available at very affordable prices. We can also work something out for your budget
03/07/2021

Platters are available at very affordable prices. We can also work something out for your budget

Pork RibsINGREDIENTS1kg rack of pork ribs2 cups of Coca-Cola2 tablespoon of worstershire sauce3 tablespoon of honey1/4 ...
26/08/2020

Pork Ribs

INGREDIENTS
1kg rack of pork ribs
2 cups of Coca-Cola
2 tablespoon of worstershire sauce
3 tablespoon of honey
1/4 tomato sauce
1/2 onion, finely chopped
1 tablespoon garlic
2 tablespoon oil

INGREDIENTS
1. Line a baking tray with foil and place the ribs. Season them with salt and pepper and drizzle with oil. Cook in the oven at 180°C for 1hour.

2. Heat oil in a saucepan at medium-high heat and add onion and garlic. Sauté till onion is soft.

3. Add coca-cola and tomato sauce after the onions are soft and bring to boil. Add honey and worstershire sauce and simmer for 30min till the sauce is reduced and sticky.

4. Baste the sauce on the ribs and increase heat to 200°C and bake for 10 minutes.

5. Turn ribs and baste with sauce and cook further for 10 minutes.

6. Serve with veggies or chips.

Pork TrottersINGREDIENTS500g pork trotters1 onion, finely chopped1 garlic crushed2 large tomatoes, grated1 tablespoon to...
26/08/2020

Pork Trotters

INGREDIENTS
500g pork trotters
1 onion, finely chopped
1 garlic crushed
2 large tomatoes, grated
1 tablespoon tomato paste
1 chicken stock cube
250ml water

DIRECTION
1. In a large pot, boil the trotters with water that is enough to cover them. Boil for 5min and reduce the heat to simmer for 45mins.

2. Heat oil in a pan at medium-high heat and saute onion and garlic for 3min. Add tomato paste ans stir.

3. After 2mins add grated tomoto, water and chicken stock cube. Simmer for 10mins.

4. Add the pre-cooked trotters and stir. Finish cooking them on a preheated oven at 200°C for 15mins.

5. Garnish them with pasley, chilli and serve.

Orange Infused Whole ChickenINGREDIENTS5 tablespoon butter1 orange, squeezed2 tablespoon pasley, finely chopped1 teaspoo...
26/08/2020

Orange Infused Whole Chicken

INGREDIENTS
5 tablespoon butter
1 orange, squeezed
2 tablespoon pasley, finely chopped
1 teaspoon crushed garlic

DIRECTION
1. In a saace pan melt 3 tablespoon of butter, juice of 1 orange, pasley and coriander and reduce for 3 minutes on medium heat.

2. Stuff the remaining butter under the skin of the whole chicken and rub thoroughly.

3. Place the chicken of the oven tray and brush with the orange-butter mixture. Stuff the chicken with half of an orange and tie the chicken legs with the string to secure the orange.

4. Cook on the a pre-heated oven at 180°C for 40-50 minutes or until the chicken is cooked through.

Women's Day Sunday Lunch Special.WhatsApp 0635792708 to place your order
04/08/2020

Women's Day Sunday Lunch Special.
WhatsApp 0635792708 to place your order

Naan BreadINGREDIENTS 1 3/4 cups all-purpose flour2 tsp sugar1 tsp salt3/4 tsp baking powder2 tsp oil1cup milkDIRECTION ...
18/07/2020

Naan Bread

INGREDIENTS
1 3/4 cups all-purpose flour
2 tsp sugar
1 tsp salt
3/4 tsp baking powder
2 tsp oil
1cup milk

DIRECTION
1. Combine all dry ingredients, and whisk together.

2. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic for at least 5 minutes, adding more flour as necessary.

3. Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.

4. Heat a pan over medium-high heat. Roll one piece of dough until very thin . If the pan isn’t non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (pasley, garlic, etc.), if you want.

Serve with currry of your choice
@ Umlazi KaB

When you're craving something from the ocean, you make an Ocean Basket 😂.... Seafood Platter
18/07/2020

When you're craving something from the ocean, you make an Ocean Basket 😂.... Seafood Platter

Place your orders for platter @0635792708
18/07/2020

Place your orders for platter @0635792708

Cabbage Curry with Phuthu and Sweet & Sour Wings
07/07/2020

Cabbage Curry with Phuthu and Sweet & Sour Wings

Spaghetti BologneseINGREDIENTS 2 tablespoons olive oil1 large onion finely chopped1 pound ground beef1-2 tablespoons dri...
07/07/2020

Spaghetti Bolognese

INGREDIENTS
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1-2 tablespoons dried oregano
1 can of crushed or pureed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ packet spaghetti
Grated Parmesan cheese hard cheese for serving

DIRECTION
1. Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

2. Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.

3. Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).

4. In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese and garnish with fresh pasley

Battered Fish with brown rice salad and fried chips
07/07/2020

Battered Fish with brown rice salad and fried chips

Butter Chicken Curry and Garlic Butter Basmatic RiceINGREDIENTSFor the chicken marinade:800g boneless and skinless breas...
07/07/2020

Butter Chicken Curry and Garlic Butter Basmatic Rice

INGREDIENTS
For the chicken marinade:
800g boneless and skinless breasts cut into bite-sized pieces
1/2 cup plain yogurt
1 1/2 tablespoons minced garlic
1 tablespoon minced ginger (or finely grated)
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1 teaspoon of salt

For the sauce:
2 tablespoons olive oil
2 tablespoons ghee (or 1 tbs butter + 1 tbs oil)
1 large onion, sliced or chopped
1 1/2 tablespoons garlic, minced
1 tablespoon ginger, minced or finely grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garam masala
1 teaspoon ground coriander
400g crushed tomatoes
1 teaspoon red chili powder (adjust to your taste preference)
1 1/4 teaspoons salt (or to taste)
1 cup of heavy or thickened cream (or evaporated milk to save calories)
1 tablespoon sugar
1/2 teaspoon mint

DIRECTION
1. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows).

2. Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)

3. Heat butter or ghee in the same pan. Fry the onions until they start to sweat (about 6 minutes) while scraping up any browned bits stuck on the bottom of the pan.

4. Add garlic and ginger and sauté for 1 minute until fragrant, then add ground coriander, cumin and garam masala. Let cook for about 20 seconds until fragrant, while stirring occasionally.

5. Add crushed tomatoes, chili powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.

6. Stir the cream, sugar and mint through the sauce. Add the chicken with juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling.

7. Garnish with fresh mint coriander or mint.

INGREDIENTS
For Garlic Butter Basmatic Rice
4 tablespoons butter, divided
5 cloves garlic, minced
1 1/2 cups uncooked white rice, long gran, Basmati
2 1/2 cups chicken broth, or vegetable stock
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
2 tablespoons fresh chopped parsley, plus extra to garnish

DIRECTION
1. Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.

2. Stir in rice to coat with the garlic butter.
Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.

3. Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
Uncover and stir through fresh parsley.

4. Remove from heat, cover with lid and let stand 5-10 minutes, until soft.

5. Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.

6. Garnish with some fresh chopped parsley

Ox Liver and Mashed PotatoesINGREDIENTS500g ox-liver1 onion, sliced1 green pepper, sliced3 tomatoes, grated2 garlic clov...
22/06/2020

Ox Liver and Mashed Potatoes

INGREDIENTS
500g ox-liver
1 onion, sliced
1 green pepper, sliced
3 tomatoes, grated
2 garlic cloves, grated
1 teaspoon bbq spice
1 teaspoon cajun creole spice rub
1 teaspoon praprika
1 teaspoon garum masala
1 Knorrox stock cube
100ml water
2 tablespoon Jimmy's Sauces BBQ

DIRECTION
1. Cut the ox liver into small pieces and add spice rub and bbq spice.

2. In a pan brown the ox-liver and set aside. In the same pan add onion, pepper and garlic, fry till onion is brown.

3. Add praprika and garum masala and continue frying for 2 minutes. Then, add tomatoes, beef stock cube and water. Cover and simmer for 10 minutes.

4. Add bbq sauce and add back the ox livers. Simmer for another 10minutes.

5. Serve with mashed potatoes

Breakfast Mini Pizzas
18/06/2020

Breakfast Mini Pizzas

18/06/2020

Hot and Spicy Fried Chicken recipe

Boiled chicken with dombolo, imfino yezintanga, amadumbe and bhatata
18/06/2020

Boiled chicken with dombolo, imfino yezintanga, amadumbe and bhatata

Hot and Spicy Fried Chicken
18/06/2020

Hot and Spicy Fried Chicken

Soft BunsINGREDIENTS4-5 cups flour1 1/2 cup warm milk5 tablespoon butter2 tablespoon instant yeast1 teaspoon salt1/3 cup...
15/06/2020

Soft Buns

INGREDIENTS
4-5 cups flour
1 1/2 cup warm milk
5 tablespoon butter
2 tablespoon instant yeast
1 teaspoon salt
1/3 cups suger
1 egg

DIRECTION
1. Preheat oven at 190°C.

2. Combine 3 cups of flour, sugar, yeast and salt in a bowl.

3. In a separate bowl, combine milk, butter and egg. Make a well with your hands in the flour mixture and add tge wet ingredients. Mix well.

4. Add 1/2 cup of flour and mix till incorporated. Add another 1/2 cup of flour and repeat, until a ball of dough is formed.

5. The dough should should be slightly sticky, soft and pulling away from the edges of the bowl.

6. Transfer the dough to a greased bowl. Cover with cling wrap or cloth and leave it to rise for 30min at room temperature.

7. Remove the wrap or cloth and deflat the dough by punching it. Roll out the dough into equal pieces of balls and place on your greased baking tray. Cover the tray with the cloth and let it rise again for 30mins at room temperature.

8. Bake the dough at 190°C FOR 15-18mins or until the buns are fully cooked. If the top of tge buns is burning cover with foil.

9. After baking, brush the buns with melted butter and serve. You can let them cool and store on a plastic bag and consume within 3days

15/06/2020

Mac and Cheese

Creamy Samp and Beef Stew
15/06/2020

Creamy Samp and Beef Stew

Chicken BiryaniINGREDIENTS12 chicken drummets 750g Tastic Rice basmati rice, soaked for half an hour1 cup oil/ghee4 onio...
15/06/2020

Chicken Biryani

INGREDIENTS
12 chicken drummets
750g Tastic Rice basmati rice, soaked for half an hour
1 cup oil/ghee
4 onions, finely sliced
2 green chili, slit
2 tbsp ginger garlic paste
5-6 ripe tomatoes, very finely chopped
1 Bay leaf
4 cloves
2 one inch cinnamon sticks
4 cardamom
1/2 tsp jeera
2 tsp red chili powder
2 tsp coriander powder
4 cup yogurt
salt to taste
2 tbsp lemon juice
bunch of coriander leaves/cilantro, finely chopped
bunch of mint leaves/pudina, finely chopped

DIRECTION
1. Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour.

2. Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera and green chili and fry for 30 secs
Add onions and fry till golden brown.

3. Add the marinated mutton to the onions and cook till mutton is done and the oil start leaving the sides of the pan.

4. Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Set aside

5. Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice seperate. Add rice to the boiling water.

6. Cook rice to 70%. Add rice to the curry. Do not mix. Add a teaspoon of ghee on top of the rice.

7. Cover with foil and close the lid. The foil do not let the steam escape. Cook on low heat for 15 minutes.

8. Mix the rice and gravy gently before serving. Serve hot.

Garnish with chopped mint and coriander

Egg Quiche6 eggs1 cup milkBaconGreen pepperPurple cabbageOnionMushroomsCayenne pepperAromatDIRECTION1. Preheat oven to 1...
08/06/2020

Egg Quiche

6 eggs
1 cup milk
Bacon
Green pepper
Purple cabbage
Onion
Mushrooms
Cayenne pepper
Aromat

DIRECTION
1. Preheat oven to 190°C

2. Beat eggs and milk and season with aromat and cayenne pepper

3. Sauté onions, pepper, mushrooms and bacon separately and add to the egg mixture.

4. Transfer to a pie dish or oven-proof casserole dish and bake for 45min or until the center is not wingly

Buffalo WingsINGREDIENTSChicken 8-12 chicken wings/drummets1 tablespoon baking powder1 tablespoon cayenne pepper1 tables...
03/06/2020

Buffalo Wings

INGREDIENTS
Chicken
8-12 chicken wings/drummets
1 tablespoon baking powder
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon lemon and herb spice
Salt and pepper

Sauce
1/2 hot sauce
2 tablespoon butter
3 tablespoon honey

DIRECTION
1. Preheat oven to 200°C

2. Mix chicken with all the spices and bake for 45min or till the chicken is golden brown

3. Whisk the sauce ingredients together. After 45mins dip the wings on the sauce and finish them off in the oven for 5mins.

Beef MeatloafINGREDIENTSMeatloaf 500g beef lean mince1/2 onion, chopped 1 cup breadcrumbs2 eggs1/2 cup of milkHandful ch...
03/06/2020

Beef Meatloaf

INGREDIENTS
Meatloaf
500g beef lean mince
1/2 onion, chopped
1 cup breadcrumbs
2 eggs
1/2 cup of milk
Handful chopped parsley
1 tablespoon mixed herbs
1 tablespoon lemon & garlic spice
1 teaspoon chilli flakes
1 tablespoon barbecue spice
Salt and pepper

Glaze
1 tablespoon tomato sauce
1 tablespoon bbq sauce
1 tablespoon mustard

DIRECTION
1. Preheat oven at 190°C

2. In a mixing bowl, mix everything together and combine properly using hands.

3. On a greased baking tray with foil, shape the mixture with your hands to form a a bread shape. And bake for 15 mins.

4. Mix the glaze ingredients and brush on the meatloaf after the 15mins of baking and bake for another 5mins.

NB: I served mine on a bed of wild mushroom risotto and topped it with cherry tomatoes & reduced balsamic vinegar sauce and half avo with grated parmesan cheese

Chicken SoupINGREDIENTS4 chicken thighs1 small onion1 yellow& green pepper, roasted and sliced100g mushrooms, sliced1 la...
30/05/2020

Chicken Soup

INGREDIENTS
4 chicken thighs
1 small onion
1 yellow& green pepper, roasted and sliced
100g mushrooms, sliced
1 large carrot, sliced
1 potato cubed
1 tablespoon garlic, crushed
1 teaspoon cumin powder
1 teaspoon praprika
1 teaspoon chilli powder
4 cups of water
2 chicken stock cubes
250ml cream

DIRECTION
1. In a pot, sauté onion, peppers, mushrooms and garlic for 3mins

2.Add carrots, cumin, praprika and chilli powder and fry for another 3mins,then add chicken thighs.

3. Add potatoes, water and chicken stock and simmer for 45min on low heat.

4. Take the chicken out of the pot and pull the chicken from the bone and shred it. Return it back to the pot and add cream.

5. Garnish with spring onion. Serve with garlic bread or croutons.

Address

Umlazi, Kwazulu Natal
Ethekwini
4066

Website

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