🍷Reliving the most wonderful moments from one of our Ricasoli wine evenings! A special shoutout to @chefafek for the sublime meals, @yevhenasanov from Ricasoli for the exceptional presentation and @massimobastiotto from @blackmaverickmedia for the incredible video edits! Keep an eye on our page for more exclusive tastings... 🇮🇹
🇮🇹Villa Massa Limoncello. A sip of Italy, a gulp of summer—pure, unadulterated bliss! Take a sip: a burst of citrus! Now available online or at one of our regional stores. 🍋
If you are a lover of hot chocolate, our Hot Ciok is delicious. It makes a richer and slightly thicker hot chocolate than the regular powders that you get.
If you want to treat yourself even more, try out this recipe from @miss_luckypony and enjoy a cup of hot ciok with a cookie!
Thank you for this recipe @miss_luckypony! It looks great.
It is easy to follow and everyone is going to love it.
INGREDIENTS:
- 1½ cups (180g) all-purpose flour - ½ cup Hot Ciok chocolate powder
- 3/4 teaspoon baking powder
- ½ teaspoon baking soda
- 120g salted butter - room temp - 1 cup light brown sugar
1 large egg
- 1½ tsp vanilla essence
- 1/2 cup chocolate chips
- A small bag of mini marshmallows
- White chocolate for decorating
DIRECTIONS:
1. Preheat the oven to 190°C and then line a baking tray with baking paper.
2. In a medium bowl whisk together the flour, hot chocolate powder, baking powder & baking soda. Set aside.
3. In the bowl of your stand mixer (with the paddle attachment), you can also use a handled mixer - beat your butter and sugar together on a med speed for ±2 mins until fluffy.
4. Add the egg & vanilla essence and beat until well combined, don't forget to scrape down the sides of your bowl as you go.
5. Add the flour mixture & mix on low speed just until combined then mix in the chocolate chips. 6. Using your hand create balls of cookie dough (about the size of a golf ball) then place them on the baking sheet about 6cm apart & press the balls down slightly. Bake for ±12 mins.
7. Remove the cookies from the oven, place a few extra chocolate chips on the surface, allow them to melt slightly then add marshmallows to each one. 8. Melt some white chocolate & use it to drizzle on top of each cookie for added Instagram effect!
Pop in to our factory or shop online now!
https://www.adriatic.co.za/shop/hot-beverages/hot-ciok/segafredo-hot-ciok-1kg/
#adriatic #hot #hotchocolate #segafredo #thick #rich #marshmallows #powder #cookies #recipe #italy #italianprodu
Thank you @miss_luckypony for this amazing recipe! We can't wait to try it!
Lemon Curd Pandoro Trifle topped with homemade Italian Meringue
INGREDIENTS: Serves 8
CAKE:
1 X 1kg Pandoro
LIMONCINO SYRUP:
120ml Limoncino
200g caster sugar
80mls water
1 lemon - juiced
CREAM:
500mls whipping cream
±1 tsp icing sugar
LEMON CURD:
500gr - You can make or buy it
ITALIAN MERINGUE:
80mls water
½ tsp cream of tartar
2 cups caster sugar
4 egg whites -room temp
DIRECTIONS:
1. Syrup: In a small pot heat the sugar and water over a low heat, cook for 10 mins, or until syrupy then pour it into a bowl and add the lemon juice & Limoncino. Stir & set aside.
2. Italian Meringue: Place the water, cream of tartar & 1 cup of sugar in a small pot over a high heat. Cook, stirring until the sugar has dissolved. Reduce the heat to a simmer & cook for ±5 mins.
3. Place the egg whites in a stand mixer (whisk attachment) & mix on high until stiff peaks form. While it’s mixing, slowly add the remaining sugar, 1 TBL at a time. Then gradually add the hot sugar syrup in a thin, steady stream & whisk for a further 7 mins until the meringue is thick, & glossy.
4. Cream: Pop the cream and icing sugar in a bowl & beat on high until soft peaks form. Set aside.
5. Lemon Curd: Open a jar :)
6. To assemble: Cut the Pandoro into fat rectangular chunks about 5 cm long. Place them in a circular pattern all along the bottom of the trifle dish.
7. Drizzle the Pandoro with Limoncino syrup.
8. Spoon over the whipped cream & then top with a layer of lemon curd.
9. Dollop the Italian meringue on the top.
#adriatic #pandoro #lemoncurd #limoncello #meringue #italianmeringue #amazing #recipe #italianproducts #johannesburg #shoponline #sa #rsa #jhb #importers #supportlocal #eatitalian #delicious #quality
It tastes as incredible as it looks! 🇮🇹😍🍫
Looking for a great Christmas gift or stocking stuffers?!
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Piemonte is an irresistible recipe; Caffarel’s premium Gianduja chocolate with whole crunchy hazelnuts, masterfully roasted, to give you a taste explosion. It really is pleasure captured in a cube!
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Available in store or online at https://www.adriatic.co.za/shop/chocolates-and-candies/chocolates-and-nougat/caffarel-hazelnut-creations-piemonte-165g/ #piemont #caffarel #chocolate #italian #traditional #adriatic #candy #memories #nonnascandy #imported #southafrica #johannesburg #durban #capetown #goodfood
Rummo Pasta, Available online or in store.
Rummo Pasta
Villa Massa
Available online or in store.
Bauli Panettone & Pandoro
Available online or in store.
Sapori Cantuccini: Available online or in store
Motta Panettone & Pandoro
Motta Panettone & Pandoro. Available at Adriatic.
Order online at: www.adriatic.co.za
Adriatic: Monini
Adriatic: Importers of fine Italian food, wine and catering equipment.
Adriatic Imports Italian Food, Wine and Catering Equipment to South Africa. Products from France, Spain & Argentina is also available.
