🍷Reliving the most wonderful moments from one of our Ricasoli wine evenings! A special shoutout to @chefafek for the sublime meals, @yevhenasanov from Ricasoli for the exceptional presentation and @massimobastiotto from @blackmaverickmedia for the incredible video edits! Keep an eye on our page for more exclusive tastings... 🇮🇹
🇮🇹Villa Massa Limoncello. A sip of Italy, a gulp of summer—pure, unadulterated bliss! Take a sip: a burst of citrus! Now available online or at one of our regional stores. 🍋
If you are a lover of hot chocolate, our Hot Ciok is delicious. It makes a richer and slightly thicker hot chocolate than the regular powders that you get.
If you want to treat yourself even more, try out this recipe from @miss_luckypony and enjoy a cup of hot ciok with a cookie!
Thank you for this recipe @miss_luckypony! It looks great.
It is easy to follow and everyone is going to love it.
INGREDIENTS:
- 1½ cups (180g) all-purpose flour - ½ cup Hot Ciok chocolate powder
- 3/4 teaspoon baking powder
- ½ teaspoon baking soda
- 120g salted butter - room temp - 1 cup light brown sugar
1 large egg
- 1½ tsp vanilla essence
- 1/2 cup chocolate chips
- A small bag of mini marshmallows
- White chocolate for decorating
DIRECTIONS:
1. Preheat the oven to 190°C and then line a baking tray with baking paper.
2. In a medium bowl whisk together the flour, hot chocolate powder, baking powder & baking soda. Set aside.
3. In the bowl of your stand mixer (with the paddle attachment), you can also use a handled mixer - beat your butter and sugar together on a med speed for ±2 mins until fluffy.
4. Add the egg & vanilla essence and beat until well combined, don't forget to scrape down the sides of your bowl as you go.
5. Add the flour mixture & mix on low speed just until combined then mix in the chocolate chips. 6. Using your hand create balls of cookie dough (about the size of a golf ball) then place them on the baking sheet about 6cm apart & press the balls down slightly. Bake for ±12 mins.
7. Remove the cookies from the oven, place a few extra chocolate chips on the surface, allow them to melt slightly then add marshmallows to each one. 8. Melt some white chocolate & use it to drizzle on top of each cookie for added Instagram effect!
Pop in to our factory or shop online now!
https://www.adriatic.co.za/shop/hot-beverages/hot-ciok/segafredo-hot-ciok-1kg/
#adriatic #hot #hotchocolate #segafredo #thick #rich #marshmallows #powder #cookies #recipe #italy #italianprodu
Thank you @miss_luckypony for this amazing recipe! We can't wait to try it!
Lemon Curd Pandoro Trifle topped with homemade Italian Meringue
INGREDIENTS: Serves 8
CAKE:
1 X 1kg Pandoro
LIMONCINO SYRUP:
120ml Limoncino
200g caster sugar
80mls water
1 lemon - juiced
CREAM:
500mls whipping cream
±1 tsp icing sugar
LEMON CURD:
500gr - You can make or buy it
ITALIAN MERINGUE:
80mls water
½ tsp cream of tartar
2 cups caster sugar
4 egg whites -room temp
DIRECTIONS:
1. Syrup: In a small pot heat the sugar and water over a low heat, cook for 10 mins, or until syrupy then pour it into a bowl and add the lemon juice & Limoncino. Stir & set aside.
2. Italian Meringue: Place the water, cream of tartar & 1 cup of sugar in a small pot over a high heat. Cook, stirring until the sugar has dissolved. Reduce the heat to a simmer & cook for ±5 mins.
3. Place the egg whites in a stand mixer (whisk attachment) & mix on high until stiff peaks form. While it’s mixing, slowly add the remaining sugar, 1 TBL at a time. Then gradually add the hot sugar syrup in a thin, steady stream & whisk for a further 7 mins until the meringue is thick, & glossy.
4. Cream: Pop the cream and icing sugar in a bowl & beat on high until soft peaks form. Set aside.
5. Lemon Curd: Open a jar :)
6. To assemble: Cut the Pandoro into fat rectangular chunks about 5 cm long. Place them in a circular pattern all along the bottom of the trifle dish.
7. Drizzle the Pandoro with Limoncino syrup.
8. Spoon over the whipped cream & then top with a layer of lemon curd.
9. Dollop the Italian meringue on the top.
#adriatic #pandoro #lemoncurd #limoncello #meringue #italianmeringue #amazing #recipe #italianproducts #johannesburg #shoponline #sa #rsa #jhb #importers #supportlocal #eatitalian #delicious #quality
It tastes as incredible as it looks! 🇮🇹😍🍫
Looking for a great Christmas gift or stocking stuffers?!
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Piemonte is an irresistible recipe; Caffarel’s premium Gianduja chocolate with whole crunchy hazelnuts, masterfully roasted, to give you a taste explosion. It really is pleasure captured in a cube!
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Available in store or online at https://www.adriatic.co.za/shop/chocolates-and-candies/chocolates-and-nougat/caffarel-hazelnut-creations-piemonte-165g/ #piemont #caffarel #chocolate #italian #traditional #adriatic #candy #memories #nonnascandy #imported #southafrica #johannesburg #durban #capetown #goodfood
We Love Rummo Pasta, So Should You!
We love Rummo and so should you, look out for our tutorials on how to whip up tasty Rummo Pasta inspired dishes.
For now, we will leave this here.
