Localicious

13/06/2022

13/06/2022

28/05/2022

LOCALICIOUS
HOME FOOD TRAILER

I'm proud to announce Localicious
Now offers an in-house catering service from our new mobile kitchen. We now cater for private events in the comfort of your own home/driveway.

With a wide variety of dietary options and menus to choose from, we're able to cater for all special occasion from birthdays to bacheloret parties or anything in between.

Why go to a venue when
LOCALICIOUS
Can bring the Chef's
and kitchen straight to you.

Contact us now on:
0723562970

24/05/2022

13/05/2022

09/05/2022

Watch this space
great things are coming to town

17/04/2022

06/04/2022

CHEF CLASS IS NOW IN SESSION
I've finally decided to offer a limited set of private cooking classes and see if anyone is interested to learn a thing or two from me
I offer the lessons in the comfort of your own house/flat/caravan or even tent, I'm reallyvnot fussy, wherever you call home I'm willing to teach you there.

I know figuring out how cooking on your own can at times be stressful and you could even kind of feel intimidated by the thought of the idea of cooking lessons.
but I honestly feel no one can't be more at ease than in the comfort of their own home/kitchen learning in a safe familiar environment

With that said
Allow me to come teach you to cook great tasting food and make it look even better when you need to wow a few people.

I'll teach you things like how to
prep like a pro
Cook with accuracy
Plate like a chef
And all that with a dash of speed.

Ill also explain Standard hygiene practice's like
Clean as you go
Cross contamination
Why and how to Cleaning different proteins
Why how to Wash veg/fruit
and how to Avoid attracting pests

I offer individual classes
Which are for a more one on one learning experience @ R150 per class or R400 for 3 classes (at your convenience)
Or
Group classes
Which are for a more fun interactive experience with close friends or even work college's
@ R100 per person or R350 for 4 people

06/04/2022

Fail me not SCONE'S!!!
Ingredients
4 cups self raising
60g hard salted butter
250ml thick cream
200ml sparkling water/lemonade

For brushing
1ea medium egg
30 ml full cream milk
20ml melted butter

Method
Firstly pre heat your oven to 180°
Second start by Working the butter into flour till it resembles a crumble type texture, next place it on a flat surface in a heap and make a well in the middle start by adding the water, then the cream bit by bit till both are mixed in well(don't be scared to get those hands dirty), now kneed and fold your dough over itself for approximately 2-4 minutes (but just not to much), now leave it to stand for around 10minutes(or as long as it takes you to clean up) before rolling it out to about 2cm in thickness(remember to flour your surface generously first), now cut out your scones, place them in a baking tray on baking paper and brush well with the butter eggwash and place in oven for 20-25min

And presto you got scones
Serve with jam and cream

16/03/2022

15/02/2022

Back in the kitchen and loving it

17/10/2021

Hands down best omelette I've ever had

Simon's Amazing Omelette - Warmbaths

02/10/2021

Grab 10% OFF and free worldwide delivery on our Chef Knives using code 10%OFF at https://thecirclestore.com/products/7cr17-440c-high-carbon-damascus-style-knife-set-sets-from-45-97-free-worldwide-delivery

30/08/2021

New age cooking 🙄🙄🙄

29/08/2021

Our very own up and coming smokey oaky rock star Liam laying down a few of his own tunes with the band while the kitchen was still quiet

29/08/2021

Just a quick couple of pics of our food from the weekend, #1 hake and chips and our new addition the awesome 100 buck snack baskets.

28/08/2021

The Smokey Oaky kitchen at the Hout Bay Yacht Club opens today
Burger & beer special R110.00
Choose either a Chicken prego, jalapeno & cheese burger or mushroom and mozzarella burger all burgers served with fries or salad
As well as all our other food and drink specials
PLUS
Live music by the Barefoot band

24/08/2021

This is the mastermind chef behind The Smokey Oaky sauce and brand.

24/08/2021

GARLIC SNAILS ANYONE?

24/08/2021

Just a few more dishes on our menu,
Our tempura hake and salad
Our tikka masala chicken basket
Our rugby snack basket
to name but a few

23/08/2021

This is possibly the only way I'd probably ever learn to play any form of musical instrument😂😂

23/08/2021

Just a couple of dishes (our famous mozzarella and garlic mushroom burger and our amazing peri peri chicken livers) that are on our amazing menu at the Hout Bay Yacht Club