Legacy Farm Arts and Music

17/09/2024

Legacy farm Balgowan.
Our freshly baked sourdough farm loaves will be available this weekend. Pre order now for collection on Friday.
Our loaves are made with stoneground flour from champagne valley, hand harvested, non iodated sea salt, spring water from the farm and our own special sourdough starter.
The loaves are naturally leavened for at least 24 hours to ensure full development of flavours and easy digestibility.
Loaves 65 per loaf

18/05/2024

Freshly baked sourdough country loaves 😊

07/05/2024

Freshly baked sourdough loaves, just out of the oven.

24/03/2024

Our freshly baked sourdough country loaves 🔥🥖

19/03/2024

We would love you to join us for our Music Lunch on Sunday! We're looking forward to having Gypsy Jazz quartet, Hot Club d'Afrique, performing acoustic swing tunes and French and English ballads from the 1930s and beyond...
Weather permitting, we'll be out on the deck!🤞
Contact Theodora for bookings: 082 929 8036.
RSVP essential - regret no walk-ins

16/03/2024

Join us for our next Music Lunch at Legacy Farm! Sunday 24 March. Feast on a traditional farm-style country platter, whilst listening to our acoustic gypsy jazz quartet, and soaking up the spectacular view.
Prior booking essential, limited space. Contact Theodora: 082 929 8036.
Location: 4km from Michaelhouse.

Experience music performances and workshops in the peaceful natural surrounding of the KZN Midlands.

14/03/2024

Save the date for our next Music Lunch at Legacy Farm! Sunday 24 March. Feast on a traditional farm-style country platter, whilst listening to our all-acoustic gypsy jazz quartet, and soaking up the spectacular view. For enquiries contact Theodora: 0829298036. More details to follow soon. Location: 4 km from Michaelhouse.

07/03/2024

We are baking small batches of naturally leavened bread (sourdough) on regular weekly baking days.
Contact us to order now!!

About the bread.

Sourdough is the popular term used in America referring to naturally fermented bread, known in France as Pain au Levain.

The key aspect of naturally fermented bread is the use of a small amount of organically active fermented dough or levain instead of commercial yeast as the rising agent. This allows the dough to develop into a flavourful, nutrient rich and healthy bread.

Commercial factory bread is stripped of natural nutrients and made with huge amounts of artificial additives, which are increasingly being seen as the cause of bread related health problems.
The “gluten free” movement can be seen to be a reaction to the unhealthiness of modern factory bread.

Naturally leavened bread in contrast has the benefit of high nutritional value, high digestibility, great texture and delicious flavours.
At Legacy Farm, we are committed to producing small batches of hand crafted naturally leavened loaves using stone ground flour from Champagne Valley, sea salt and natural spring water, along with at least 16 hours of fermentation time.
The long fermentation ensures the natural yeasts and bacteria work their way through the dough and produce deep flavours, open crumb and great texture!

At the moment we are baking the Pain de Campagne (Country Bread) for R60 per loaf.

Please contact us on the WhatsApp link to order!

18/02/2024

We are now taking orders for our delicious sourdough breads! The dough is prepared the French artisanal way, with a slow fermentation process, and using stoneground flour, salt, water, and our own natural sourdough leaven.

Baked in small batches - to find out about our next baking day and to order for collection WhatsApp:
Theodora 082 929 8036

17/02/2024

Some photos of Hot Club d'Afrique performing at last Sunday's Music Lunch at Legacy Farm. 🎶❤️🍕

Thanks to Mark Preston-Whyte for the pics!

14/02/2024

Thanks to everyone who joined us for our first Music Lunch on Sunday! We were fully booked ❤️ Here's a short clip of Hot Club d'Afrique playing La Vie En Rose. Happy Valentine's Day to all!🌹

Footage courtesy of Mark Preston-Whyte, Professional Photographer in Howick. Contact: 082 564 0729

08/02/2024

Venue at capacity for Sunday’s music lunch. Please contact Theodora to check availability: 082 929 8036

03/02/2024

Book now for our early Valentine's Music Lunch ❤️
Neapolitan-style sourdough pizza and a live performance by romantic French Café band 🎶🍕
Sunday 11 Feb 12:30 - 16:00
Music from 14:15 - 16:00
Regrettably no walk-ins. Prior booking essential: 082 929 8036 or via Quicket
Couples, families and friends all welcome 🌹

Experience music performances and workshops in the peaceful natural surrounding of the KZN Midlands.

01/02/2024

Here’s our early Valentine's Music Lunch menu ❤️🍕🎶

01/02/2024

Book now for our early Valentine's Music Lunch ❤️
Neapolitan-style sourdough pizza and a live performance by romantic French Café band 🎶🍕
Sunday 11 Feb 12:30 - 16:00. Music from 14:15 - 16:00.
Prior booking essential: 082 929 8036, or via Quicket
Couples, families and friends all welcome!

28/01/2024

We’d love you to join us at Legacy Farm, Balgowan, on Sunday the 11th of February from 12:30pm to 4pm for our music lunch with Gypsy Jazz band – Hot Club d’Afrique.

R360 per person, includes the concert, harvest table and a pizza. Please feel free to bring your own bottle of wine or preferred alcoholic beverage.

Call or WhatsApp 082 929 8036. Booking essential - limited space!