Moemas

Moemas Welcome to where exceptional food meets quality ingredients and seasonal flavors. The original Moema is a woman called Joy Anderson – Danielle’s grandmother.

From curated menus to cooking classes, we bring you the best of gourmet dining and the joy of creating it yourself. 🍽 Tap below to explore our menus, recipes, and more! To make a Moemas you need:

1 homesick South African in London – that’s me, Danielle
1 Englishman who was ready to relocate to the other side of the world if it made Danielle happy – that’s me, Mike

Danielle’s 8 years of training

as a pastry chef and working for some of the best eateries in the city, including Baker and Spice, Sally Clarkes and Ottolenghi’s
A huge dollop of excited belief that the best of these places could be brought back to South Africa

Ideas and plans baked as we grew a catering business from our home kitchen (one which now continues in the very much bigger kitchen of Moemas)…
We wanted Moemas to be about joy, beauty, quality, and all the things that are important to us – like good people, good, fresh food, cakes and pastries, made daily on the premises, with seasonal produce, and only the best quality ingredients… We also wanted it to be about family and so Moemas is very much a family business. She is called ‘Moema’ by all her grandchildren and great-grandchildren, because her eldest granddaughter, Niven, not being able to say Ouma, called her Moema instead…

Spanakopita to nibble on, then slow cooked lamb and chicken shwarma style, with homemade pitas and all the trimmingsHu...
26/10/2024

Spanakopita to nibble on, then slow cooked lamb and chicken shwarma style, with homemade pitas and all the trimmings
Humus, guacamole, tsatziki, babaganoush and a chopped tomato and pomegranate salad
Email for orders
[email protected]

Scrumptious platters, rare roast beef fillet, with wholegrain mustard, caramelized onions and slow roast tomatoes.... ...
27/05/2024

Scrumptious platters, rare roast beef fillet, with wholegrain mustard, caramelized onions and slow roast tomatoes.... Buffalo mozzarella, bail pesto and roast tomato.... roast chicken with wholegrain mustard and smoked salmon with cream cheese... nom nom nom







[email protected]

Our infamous celebration cake, flourless chocolate sponge, layered up with a white chocolate creamEVERYONE eats this ca...
26/05/2024

Our infamous celebration cake, flourless chocolate sponge, layered up with a white chocolate cream
EVERYONE eats this cake, clients usually order a bigger size the 2nd time




[email protected]

Dessert platter... an absolute win.... little bits of lots
21/05/2024

Dessert platter... an absolute win.... little bits of lots

Gnocchi..... with butter, red onion, sumac and pine nutsI've haven't eaten much gnocchi in my life, but I'll never say ...
18/05/2024

Gnocchi..... with butter, red onion, sumac and pine nuts
I've haven't eaten much gnocchi in my life, but I'll never say no to this one!
The addition of frying the lil treasures and then adding the sweet caramelized onions and toasty pinenuts is everything... the genius of the eva cleva

Sides, salads... or meals on their ownLet us make yours for youInfo@moemas.co.za
21/02/2024

Sides, salads... or meals on their own
Let us make yours for you
[email protected]




I love teaching, sharing a recipe that is 2nd nature to me and have a students face light up at their new found ability...
19/02/2024

I love teaching, sharing a recipe that is 2nd nature to me and have a students face light up at their new found ability and watch their extra feel delight at the taste explosion...
New domestic course starting soon
Email for programme
[email protected]



Sweet tooth? Or just wanting something pretty and delicious too serve as a little extra.....Info@moemas.co.za
19/02/2024

Sweet tooth? Or just wanting something pretty and delicious too serve as a little extra.....
[email protected]



Platters, picnics, personalized menus just for you and yours...Info@moemas.co.za
16/02/2024

Platters, picnics, personalized menus just for you and yours...
[email protected]

Cooking class loading... email us for the next courses detailsSpace is very limitedInfo@moemas.co.za
16/02/2024

Cooking class loading... email us for the next courses details
Space is very limited
[email protected]

Domestic cooking class loading.... get in touch for this 10 week courses menuInfo@moemas.co.za
12/02/2024

Domestic cooking class loading.... get in touch for this 10 week courses menu
[email protected]

Roast butternut, red onion and lentils with feta, rocket and toasted pumpkin seeds... nom nom nom
12/02/2024

Roast butternut, red onion and lentils with feta, rocket and toasted pumpkin seeds... nom nom nom

Just a few extra touches to elevate the finish... cutting the tips off the roses, brushing the macaroons with gold Lust...
12/02/2024

Just a few extra touches to elevate the finish... cutting the tips off the roses, brushing the macaroons with gold Lustre and adding some dried rose petals...

Address

30 Judith Road, Emmarentia
Johannesburg
2193

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:30 - 14:30
Sunday 08:30 - 14:30

Telephone

+27769330427

Website

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Videos

Cooking classes coming soon

Our flourless chocolate fudge cake. The perfect cake for serious chocolate lovers only!

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