Rahila's Goodies

27/04/2025

27/04/2025

Strawberry Bliss Rolls

–A Heavenly Fusion of Cheesecake, Shortcake, and Berry Delight!

📋 Ingredients
For the Cheesecake Filling:

8 oz (225g) cream cheese, softened

1/4 cup (50g) granulated sugar

1 teaspoon vanilla extract

1 cup (240ml) heavy whipping cream

For the Strawberries:

1 cup fresh strawberries, diced

2 tablespoons granulated sugar

For the Shortcake Crumbs:

1 1/2 cups crushed shortbread cookies or graham crackers

1/4 cup unsalted butter, melted

For Assembly:

6 large crepes or thin cake layers

Powdered sugar, for dusting

📝 Instructions:

Prepare the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.

Macerate the Strawberries:

In a bowl, combine the diced strawberries with 2 tablespoons of granulated sugar. Let sit for about 10 minutes to release their juices.

Make the Shortcake Crumbs:

In a bowl, mix the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand.

Assemble the Rolls:

Lay a crepe or thin cake layer flat on a clean surface.

Spread a generous layer of the cheesecake filling evenly over the crepe.

Sprinkle a layer of shortcake crumbs on top.

Arrange a line of the macerated strawberries along one edge of the crepe.

Carefully roll the crepe tightly, starting from the strawberry edge to form a roll.

Repeat with the remaining crepes and fillings.

Chill the Rolls:

Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow them to set.

Serve:

Unwrap the chilled rolls and slice them into bite-sized pieces (like sushi rolls).

Dust with powdered sugar before serving.

Enjoy your Celestial Strawberry Bliss Rolls – a delightful, layered dessert that transforms every bite into a heavenly experience of creamy cheesecake, tender shortcake, and succulent strawberry bliss!

26/04/2025

Chocolate Coffee Cream Cupcakes ☕🍫

Ingredients

For the cupcakes:

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup hot brewed coffee

½ cup milk

½ cup unsalted butter, melted

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

For the coffee cream filling:

½ cup heavy cream

1 tbsp instant coffee granules

2 tbsp powdered sugar

4 oz cream cheese, softened

For the frosting:

1 cup unsalted butter, softened

2 cups powdered sugar

2 tbsp cocoa powder

1 tbsp strong brewed coffee

½ tsp vanilla extract

For the drizzle:

¼ cup dark chocolate, melted

¼ cup white chocolate, melted

Instructions

1. Make the cupcakes:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix hot coffee and milk. In a third bowl, beat melted butter, sugar, eggs, and vanilla.

Gradually add the dry ingredients and coffee mixture alternately. Mix until smooth.

Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool completely.

2. Make the coffee cream filling:

Dissolve instant coffee in heavy cream. Beat in powdered sugar and cream cheese until smooth.

Scoop out the center of each cupcake and pipe in the coffee cream.

3. Make the frosting:

Beat butter until fluffy. Add powdered sugar, cocoa powder, brewed coffee, and vanilla. Beat until smooth. Pipe onto cupcakes.

4. Decorate:

Drizzle with melted dark and white chocolate for a marbled effect.

Enjoy these heavenly Chocolate Coffee Cream Cupcakes! 😍☕🍫

25/04/2025

Strawberry Cheesecake Red Velvet Cupcakes

Ingredients:

For the Cupcakes:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
¾ cup vegetable oil
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring

For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
½ cup diced fresh strawberries

For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

For Garnish:
Fresh strawberry slices
Red velvet cake crumbs (optional)

Directions:

Prepare the Cupcake Batter:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.

In another bowl, mix vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and red food coloring.

Gradually mix wet ingredients into the dry ingredients until smooth.

Make the Cheesecake Filling:
Beat cream cheese, sugar, vanilla extract, and egg until smooth.

Gently fold in the diced strawberries.

Assemble the Cupcakes:
Fill each cupcake liner halfway with red velvet batter.
Add a spoonful of cheesecake filling in the center.
Top with a bit more cupcake batter, covering the cheesecake layer.

Bake for 18-22 minutes, or until a toothpick inserted into the cake (not the cheesecake) comes out clean.
Let cool completely.

Prepare the Frosting:
Beat cream cheese and butter until smooth and fluffy.

Gradually add powdered sugar and vanilla extract, mixing until well combined.

Frost and Decorate:
Pipe cream cheese frosting onto cooled cupcakes.
Garnish with fresh strawberry slices and a sprinkle of red velvet cake crumbs.

Thank you Delicious Recipes

25/04/2025

Cookie Dough Brownie Cake 🍪🍫💕

Why choose between brownies and cookie dough when you can have both? This Cookie Dough Brownie Cake layers fudgy brownies with creamy, edible cookie dough and a smooth chocolate ganache. Every bite is pure indulgence! Who’s ready to dig in?

Ingredients:
Brownie Layers:

1 box brownie mix (plus ingredients on the package)
Cookie Dough Filling:

½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
½ cup mini chocolate chips
Chocolate Ganache:

½ cup heavy cream
¾ cup chocolate chips
Directions:
Bake brownies: Prepare and bake brownie batter in two round cake pans at 350°F. Let cool completely.
Make cookie dough filling: Beat butter, sugars, milk, and vanilla until smooth. Stir in heat-treated flour and chocolate chips.
Assemble cake: Spread cookie dough filling over one brownie layer, then top with the second brownie layer.
Make ganache: Heat heavy cream and pour over chocolate chips, stirring until smooth. Pour over the cake.
Chill & serve: Let set before slicing. Enjoy every rich, chocolatey bite!

Thank you heavenly recipes

24/04/2025

Chocolate Strawberry Cake 🎂🍒🍓with chocolate-covered strawberries for decoration. Its dark chocolate frosting and elegant strawberry accents make it a showstopper! Here's a recipe in ounces to guide you:

Ingredients:

For the Cake:
8 oz all-purpose flour
2 oz cocoa powder
8 oz granulated sugar
1 tsp baking powder
1 tsp baking soda
0.5 tsp salt
4 oz unsalted butter (softened)
2 large eggs (approx. 4 oz)
8 oz buttermilk
4 oz hot water
1 tsp vanilla extract

For the Chocolate Frosting:
16 oz unsalted butter (softened)
8 oz cocoa powder
32 oz powdered sugar
8 oz heavy cream
2 tsp vanilla extract
Pinch of salt

For the Decoration:
16 oz fresh strawberries
8 oz dark chocolate (melted)
8 oz white chocolate (melted)
1 oz red food coloring (optional, for drizzle)

Instructions:

1.Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.

2.Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

3.In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.

4.Alternately add dry ingredients and buttermilk to the butter mixture. Stir in hot water last.

5.Divide batter between the pans and bake for 30–35 minutes. Let cool completely.

6.For frosting, whip butter, cocoa powder, and powdered sugar, alternating with heavy cream. Add vanilla and salt.

7.Frost the cooled cake layers. Drizzle melted chocolate on top for the elegant drip effect.

8.Dip fresh strawberries in dark and white chocolate. Add a red drizzle for flair if desired and arrange them on the cake.

Thank you tasty recipes

24/04/2025

No-Bake Lemon Tart with Raspberries & Basil 🍓🍓

Ingredients:

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Lemon Filling:

1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 2-3 lemons)
1 tbsp lemon zest
1 cup heavy whipping cream, chilled
1 tsp vanilla extract
For Topping:

Fresh raspberries
Fresh basil leaves, torn or whole
Optional: powdered sugar for dusting
Instructions:
Prepare the Crust:

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a spoon to smooth it out.
Refrigerate for 15 minutes to set.
Make the Lemon Filling:

In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
In a separate bowl, beat the chilled heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the lemon mixture until fully combined.
Assemble the Tart:

Pour the lemon filling into the chilled crust, smoothing the top with a spatula.
Chill in the refrigerator for at least 3 hours or until set.
Garnish and Serve:

Just before serving, top the tart with fresh raspberries and scatter basil leaves for a fragrant, fresh touch.
Dust with powdered sugar if desired.
Tips:
For a more intense lemon flavor, add a bit more lemon zest.
If you like a bit of crunch, mix some crushed almonds into the crust.
Substitute graham crackers with digestive biscuits or almond cookies for variety.

23/04/2025

Decadent Choco-Fudge Elysium Cake – A Sublime Journey of Velvet Chocolate, Luscious Fudge, and Indulgent Bliss!

📋 Ingredients:

For the Chocolate Cake:

1 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Chocolate Fudge Frosting:

1 cup unsalted butter, softened

1/2 cup heavy cream

1/2 cup unsweetened cocoa powder

2 teaspoons vanilla extract

4 cups powdered sugar

Pinch of salt

For the Fudge Layer:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

1 teaspoon vanilla extract

📝 Instructions:

Make the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line them with parchment paper).

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract, and mix until the batter is smooth.

Gradually stir in the boiling water (the batter will be thin—this is perfectly fine).

Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Chocolate Fudge Frosting:

In a medium saucepan, combine the softened butter and heavy cream. Heat over medium heat until the butter is melted and the mixture is warm.

Stir in the cocoa powder and vanilla extract until smooth and well combined.

Gradually add the powdered sugar and a pinch of salt, beating with a hand or stand mixer on medium speed until the frosting is fluffy and smooth.

Make the Fudge Layer:

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 20-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.

Stir in the vanilla extract.

Assemble the Cake:

Level the cooled cake layers if necessary.

Place one cake layer on your serving plate and spread a generous layer of the chocolate fudge frosting over the top.

Pour a generous layer of the fudge mixture over the frosting, spreading it evenly.

Place the second cake layer on top and repeat the process with frosting and fudge layers.

Finally, frost the top and sides of the cake with the remaining chocolate fudge frosting.

Set and Serve:

Allow the cake to set for 30 minutes to an hour so that the fudge layers firm up.

Slice and enjoy every decadent, heavenly bite of your Decadent Choco-Fudge Elysium Cake!

Indulge in this sumptuous masterpiece – the perfect treat for any special occasion or when you're craving something truly chocolaty!

Thank you tasty recipes

23/04/2025

Raspberry Swirl Ice Cream Cake – A Frozen Symphony of Berry Bliss! 🍰🍇

📋 Ingredients
● For the Crust:

1 1/2 cups chocolate cookie crumbs (such as Oreo or graham crackers)

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted

● For the Ice Cream Layers:

3 cups vanilla ice cream, softened

3 cups raspberry ice cream, softened

1/2 cup raspberry jam or preserves

● For the Garnish:

Fresh raspberries

Whipped cream (optional)

📝 Instructions
1: In a medium bowl, mix the chocolate cookie crumbs, granulated sugar, and melted butter until combined; press firmly into the bottom of a 9-inch springform pan and freeze for 30 minutes to set.
2: Scoop the softened vanilla ice cream onto the chilled crust and spread evenly over the base.
3: Next, add the softened raspberry ice cream on top of the vanilla layer, spreading evenly but leaving a little room for swirling.
4: Drop spoonfuls of raspberry jam over the raspberry ice cream and gently swirl with a skewer or knife to create a marbled effect.
5: Freeze the assembled cake for at least 4 hours, or until fully set.
6: To serve, remove the cake from the springform pan, transfer to a serving platter, and garnish with fresh raspberries and whipped cream if desired.

Enjoy this dreamy, refreshing dessert that’s as delightful as it is beautiful!

Thank you Sophia's Recipes

22/04/2025

https://www.facebook.com/share/r/18jNDNGnT7/?mibextid=oFDknk

22/04/2025

Giant Reese's Peanut Butter Cup Pie Recipe
For all the chocolate and peanut butter lovers out there, this pie is pure magic! With its crunchy cookie crust, creamy peanut butter filling, and rich chocolate ganache, every bite is pure indulgence. Whether you're hosting a gathering or treating yourself, this dessert will steal the show.
________________________________________
Ingredients
For the Ganache:
• 1 ½ cups semi-sweet chocolate chips
• ¾ cup heavy whipping cream
For the Peanut Butter Filling:
• 1 cup creamy peanut butter (or chunky for added texture)
• ½ cup powdered sugar
• ¼ cup unsalted butter, softened
• ½ cup heavy whipping cream
For the Crust:
• 2 cups chocolate cookie crumbs (e.g., Oreo or similar, finely crushed)
• ½ cup unsalted butter, melted
________________________________________
Instructions
Prepare the Crust:
• Preheat the oven to 350°F (175°C).
• Mix chocolate cookie crumbs and melted butter in a bowl until evenly coated.
• Press the mixture into a 9-inch pie pan, covering the bottom and sides.
• Bake for 8–10 minutes. Let the crust cool completely.
Make the Peanut Butter Filling:
• Beat together peanut butter, powdered sugar, and softened butter in a large bowl until smooth.
• Whip heavy whipping cream in another bowl until stiff peaks form.
• Fold the whipped cream into the peanut butter mixture until combined.
• Spread the filling over the cooled crust.
Prepare the Ganache:
• Combine chocolate chips and heavy whipping cream in a heatproof bowl.
• Microwave in 30-second intervals, stirring after each, until smooth.
• Let the ganache cool slightly, then pour it over the peanut butter filling. Spread evenly.
Chill the Pie:
• Refrigerate for at least 2 hours or until set.
Serve:
• Slice and serve chilled for a decadent dessert!
________________________________________
Time Breakdown
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes

22/04/2025

🍫 Chocolate Royale Mini Cakes 🍰

Ingredients:

For the chocolate cakes:

1 ½ cups all-purpose flour 🌾
1 tsp baking powder 🧁
½ tsp baking soda 🧂
¼ tsp salt 🧂
1 cup granulated sugar 🍬
¾ cup unsweetened cocoa powder 🍫
2 large eggs 🥚
1 cup buttermilk 🍶
½ cup unsalted butter, melted 🧈
1 tsp vanilla extract ✨
½ cup boiling water 💧
For the chocolate ganache:

1 cup heavy cream 🥛
8 oz dark chocolate, chopped 🍫
2 tbsp unsalted butter 🧈
For the whipped cream filling:

1 cup heavy cream 🥛
2 tbsp powdered sugar 🍬
1 tsp vanilla extract ✨

Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or line it with parchment paper. 🍰🔥

Make the chocolate cake batter:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder. 🌾🍬🍫
In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth. 🥚🍶🧈
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, stir in the boiling water until the batter is smooth (it will be thin). 💧🍰

Bake the mini cakes:
Pour the batter into the prepared mini cake pans, filling each about 2/3 full. 🍰
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pan before transferring them to a wire rack. ⏳

Make the chocolate ganache:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. 🥛🔥
Remove from the heat and pour the hot cream over the chopped chocolate. Stir until the chocolate is completely melted and smooth. 🍫🧈
Let the ganache cool for a few minutes to thicken slightly.

Make the whipped cream filling:
In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. 🥛🍬✨

Assemble the mini cakes:
Once the cakes are cool, slice each cake in half horizontally to create two layers. 🍰
Spread a layer of whipped cream on the bottom half of each cake. Then, place the top layer of the cake back on. 🍰
Spoon the chocolate ganache over the top of each mini cake, allowing it to drizzle down the sides. 🍫🍰

Serve and enjoy:
Garnish with extra whipped cream or chocolate shavings if desired. Serve the Chocolate Royale Mini Cakes and enjoy a rich, indulgent treat! 😋🍫

Thank you tasty and delicious