Azizas deli Divine

21/10/2021

More BREAKING NEWS!!!
We listened to YOU our loyal patrons who have requested we extend our shopping hours for December, we have done just that!
PANORAMA FLEA MARKET will be open from 9am - 6pm on the following dates: 4th, 5th, 11th, 12th, 16th, 17th, 18th & 19th December 2021. Last trading day for 2021 will be 19th December & we reopen on the 8th January 2022.
www.panoramasa.com

03/09/2021

Azizas Deli Divine @ Panorama Flea Market, Klipriver drive.
Stall M21 M22 M23 M24. For the best quality foods.

02/09/2021

To all our valued customers. Please note that our whatsApp number changed.
For any queries or orders WhatsApp us on +2768 405 9369
Thank you.

02/09/2021

02/09/2021

I make this amazing smoked brisket roll Brisket smoked for 12 hours low and slow

15/12/2020

We will be open tomorrow 16th Dec 2020. Our last trading days will be from the 19tth to the 23rd december 2020 at the Panorama flea market. To all our customers thank you for all your support. Wishing you a wonderful Festive Season. Stay Safe and take care.

05/10/2020

We would like to thank all our wonderful loyal customers for their support. Our famous mouth watering Deli Style Spit Braai will be back on Sunday 25 October, Sunday 01 November, and Sunday 08 November. Don’t forget This Sunday our Lekker buy and braai day @ the Panorama Flea Market. Azizas Deli Divine is also well known for their Delicious 11 Samoosa Flavors, Pies, Burgers and much more..

18/09/2020

22/05/2020

22/05/2020

Before lockdown - Aziza's doing a function organised by Lebo Anne (Opps business support). Bon Appétit

22/05/2020

My daughters visiting us just before Covid-19 lockdown

22/05/2020

Azizas@Nedbank Head Office

22/05/2020

Covid-19 Lockdown. We apologise for any inconvenience.

03/12/2019

Aziza's deli divine will be closing at the Nedbank Head Office Canteen on the 20th December 2019 and will reopen on the 06th January 2020. The stall at panorama market will be closing on the 22nd December 2019 and will reopen on the 11th January 2020.
Thank you to all my customers who have supported me throught the year. Wishing you all a wonderful festive season and stay safe.😘

23/08/2017

(Fri 18 August 2017) - Aziza’s Deli Divine at the Nedbank head office canteen in Sandton.
As Usual .... Friday's we serve - Mutton or Chicken Biryani as well as make it a ChesaNyama Day. Bon Appétit.

08/12/2016

Azizas Deli Divine @ the Panorama Market, Klipriver Drive.
Stall M21-M24. 11 Samoosa Flavors, 10 Pie Flavors, Burger Combos, Ice Cream & Much more...Be sure to try our Cape Malay Koeksisters....Don't forget our weekend Special-Fresh Roti(5per pack) @ R15. * Exquisite food * Exceptional in taste * Expert coordination * Gracious service *
www.facebook.com/azizasdelidivine | www.azizasdelidivine.co.za

21/11/2016

MASALA VADA(VADE) .... Recipe will serve 6
-- INGREDIENTS --
1 x Cup chana dhal or also known Bengal gram
1 x Tablespoons rice flour
1 x Cup potatoes boiled peeled and mashed
1 x Teaspoon salt
1 x 1/2 teaspoons fennel seeds crushed
1 x teaspoon mango powder
1x 1/2 teaspoon black pepper crushed
1x 1/8 teaspoon asafetida
1x tablespoon ginger paste
2x tablespoons finely chopped green chilies
1x 1/4 cup cilantro finely chopped
You will also need oil to fry the Vada
-- METHOD --
1) Wash and Soak chana dhal in three cups of water for about 4 hours after soaking this will become about twice in volume.
2) Drain the water, keep 2 tablespoons soaked dhal aside.
3) Grind dhal coarsely without adding any water.
4) Take out the dhal in a mixing bowl, add all the ingredients, potatoes, rice flour, salt , fennel seeds, mango powder, black pepper, asafetida, ginger, green chili, cilantro and the soaked chana dhal. Mix it well.
5) Lightly wet your palms, this will make easy to roll the vadas. Take a lemon size ball of the mix, flatten it with your hands, making them to about half inch thick patties. This should make about 16 patties.
Heat the oil in a frying pan, (frying pan should have about 1” of oil) over medium heat. Oil should be moderately hot when you drop the vada, Vadas should sizzle and come to surface slowly.
6) Gently drop the vadas in oil making sure they don’t overlap.
Fry the vadas both sides till golden brown and crisp, turning over two to three times. This should take 6-7 minutes. Repeat the same procedure for the rest of the mix.
Take them out over a paper towel, this will absorb the access oil.
Serve vadas as they are or with chutneys or Dip's
ENJOY!!!

27/10/2016

Visit our website and Join our mailing list. www.aziasdelidivine.co.za
Visit us on weekends and Public holidays at the Panorama Market, Klipriver Drive, Mulbarton, Johannesburg.