Phillip's Kitchen

06/03/2024

Home made frozen pies FROM Phillip's Kitchen

06/03/2024

Delicious platers from Phillip's Kitchen

06/03/2024

Creations from Phillip's Kitchen

14/11/2023

14/11/2023

05/10/2023

Kentucky Butter Cake🤤🤤
Ingredients:
●1 cup butter, softened
●2 cups sugar
●4 large eggs, room temperature
●2 teaspoons vanilla extract
●3 cups all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

03/09/2023

New creations from Phillip's Kitchen

02/09/2023

Happy 13th Birthday from Phillip's Kitchen

02/09/2023

Beautiful cup cake's from Phillip's Kitchen

02/09/2023

Another creation from Phillip's Kitchen

28/08/2023

HAPPY SECOND BRITHDAY

28/08/2023

More creations from Phillip's Kitchen

22/07/2023

Happy birthday Maritha Buyskes

30/06/2023

Another creation from Phillip's Kitchen

27/06/2023

Latest creations from Phillip's Kitchen

20/05/2023

choclate mousse cake and a Blueberry Birthday cakes by Phillip's Kitchen

19/05/2023

Homemade dressings are so easy to make and so much better than the bottled stuff. This Lemon Vinaigrette is perfect for summer and goes on just about any salad!
Get the full recipe here - https://dinnersdishesanddesserts.com/lemon-garlic-vinaigrette/

17/05/2023

HAPPY Birthday to a special friend

17/05/2023

Happy mothers day

14/04/2023

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS!
Strawberry bombs !!!

INGREDIENTS:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140ml (3/5 cup) warm milk
40g (1/4 cup) softened butter

METHOD:

In a medium bowl combine sugar, yeast, and milk
and stir to dissolve.
Whisk in egg. Add flour and salt, and start to mix
the dough with a spatula. Then continue to knead
it with your hands until you receive an elastic
dough.
Add softened butter and continue to knead until
butter is fully incorporated into the dough.
Form a ball from the dough, cover with a kitchen
cloth or plastic wrap, and allow to rise for an
hour.
Divide the dough into 8 parts and roll each into a
ball. Cover and let sit for 30 minutes.
Flatten each ball a bit and roll it again into a ball.
Cover and let sit for another 30 minutes.
Fry balls in hot oil on low for 2-3 minutes on each
side.
Let cool a bit and cut in half lengthwise, like a
burger bun.
Top one half with whipped cream and chopped
strawberries, close with the other half, sprinkle
with powdered sugar and serve.
Enjoy your Strawberry bombs.

23/12/2022

Hi anyone still looking for a Xmas cake veel free to contact me large Xmas cake R320 and medium R220 a Mery Xmas to all of you

25/11/2022

11/10/2022

Another creation from Phillip's Kitchen Happy 70th birthday Enjoy

01/10/2022

Another creation from Phillip's Kitchen

Happy 100th Birthday enjoy