Technopro Trading Entreprise

12/12/2024

closing off on a christmas function and probably the last big one of the year. Let me take my hat off for the team who worked tirelessly for the past 3 days from Mis en place to cleaning. But let me salute all Chefs who do this hard work of serving huge numbers outside of their comfort Zone. It isn't easy.
Ejaradini will be open through out the festive season, if you want to come chill or book an event with your friends, family or staff. Just haaala us we will be at your service.

11/10/2024

Space still available for tonight's dinner @ Ejaradini. Just good, clean, healthy and scrumptious food

Prepared by our CPSH students

14/09/2024

25/07/2024

Announcement

Please note that interviews scheduled at CPSH from the 24th-28th has been postponed until further notice. We will notify you of an alternative date very soon. Postponement is due to our Chef who conducts interviews being stuck in Kenya due to ongoing strike

We apologise for inconvinience caused

Regards
ChefFK

18/07/2024

Technopro Kitchens are Sunninghill with our CPSH Students, amazing team from Syspro, Team From CK Foundation and Technopro. We are on 5200 meals and still cooking with a target of 8000, Tomorrow we continue Ejaradini, if you are keen to volunteer just rock up or send a donation. Always appreciate the support and partnership from CWC and Nosh you always make it better to deliver to the needy. Together we make a huge difference to our communities

17/05/2024

01/03/2024

Sekunjalo 11 May, The heat is on

10/02/2024

Job weldone as always to my team from Technopro and CK Foundation in partnership with Nosh for feeding the people that normally feed others though their soup kitchens. The work your all do will never go unnoticed. God bless you

14/12/2023

A day before our inaugural chilli festival we profile one of the kings of chillies, until recently this chillies was the recorded hottest in the world

Are you up for tasting this bitting hot chillies

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion.