Chews Wisely

05/11/2025

From the amuse bouche to the dessert- we handle every detail so you can savour the moment 👩🏼‍🍳👨🏽‍🍳

05/11/2025

We're so lucky to have been part of a 40th Birthday party last night. Choosing us to cater for special moments in your life means a lot to us.

24/07/2025

No matter the occasion, we bring the flavor, the finesse, and the feel-good food 🍽

We cater for :
💍Micro Weddings
🎂Birthday parties
👩🏻‍🍳Private chef experiences
👶Baby showers
🎓Graduations
💼Corporate functions
🚚Office lunches
🍾Brand launches
🌿Retreats
🎉Anniversaries
🕯Intimate dinners
🎄Holiday celebrations
🧁High teas
👰Bridal showers
🍼Gender reveals
🥂Engagement parties
🥰Family reunions
🥩Braais
🎨Creative workshops
& just about any other reason to gather and eat something unforgettable

09/05/2025

25/01/2025

CHEFS TIP:
If you're tired of garnishing your food with boring chopped parsley, why not try flash fried herbs instead.

Heat vegetable oil to 170 °C.
Carefully drop your herbs in the hot oil and fry for a few seconds, till crisp.
Remove and let drip on a paper towel.

This works with herbs like:
- parsley
- basil
- rosemary
- sage
- thyme
- mint

It even works with leaves such as :
- kale
- swiss chard
- cellery leaves

Temp and frying time needs to be adjusted based on the herbs you're using.

We used fried sage and cellery leaves to garnish this dish...
- spinach and leek risotto, wild mushrooms, pancetta, hung yogurt

25/01/2025

NEW DESSERT ALERT !!!

Our guests loved this decadent dessert last night.

-Chocolate cremeux, shortbread, peanut brittle, banana ice cream, salted caramel sauce, meringue.

Make a booking and try it for yourself

WhatsApp: 0713469330
Email: [email protected]

04/01/2025

Pan fried oxtail gyozas with kumquat gel, onion purree and beef broth.

The perfect balance between crispy & soft, rich & refreshing.