Chews Wisely

25/01/2025

CHEFS TIP:
If you're tired of garnishing your food with boring chopped parsley, why not try flash fried herbs instead.

Heat vegetable oil to 170 °C.
Carefully drop your herbs in the hot oil and fry for a few seconds, till crisp.
Remove and let drip on a paper towel.

This works with herbs like:
- parsley
- basil
- rosemary
- sage
- thyme
- mint

It even works with leaves such as :
- kale
- swiss chard
- cellery leaves

Temp and frying time needs to be adjusted based on the herbs you're using.

We used fried sage and cellery leaves to garnish this dish...
- spinach and leek risotto, wild mushrooms, pancetta, hung yogurt

25/01/2025

NEW DESSERT ALERT !!!

Our guests loved this decadent dessert last night.

-Chocolate cremeux, shortbread, peanut brittle, banana ice cream, salted caramel sauce, meringue.

Make a booking and try it for yourself

WhatsApp: 0713469330
Email: [email protected]

04/01/2025

Pan fried oxtail gyozas with kumquat gel, onion purree and beef broth.

The perfect balance between crispy & soft, rich & refreshing.

04/12/2023

02/08/2023

Amuse bouche: Steak tartare with egg yolk curd on a sago crisp 🥩🥚

17/05/2023

Looking for an unforgettable dining experience in the convenience of your home? Look no further..

We specialize in memorable fine dining food, with top notch service

Booking is as simple as sending us a WhatsApp or calling : 0713469330

14/05/2023

Happy Mother's Day 💐🌼🌷

22/03/2023

Slow braised pork belly, ginger glaze, corn puree, apple & mange tout salad, ginger jus

22/03/2023

We had such a good time cooking and serving this menu.


Mushroom ravioli, wild mushrooms, white wine veloute foam, pickled onions and toasted almonds

15/03/2023

Loved cooking this 9 course menu for fabulous foodies


Let's have a look at the menu.

9 COURSE
BREAD COURSE
Ciabatta, saffron butter, hummus

AMUSE BOUCHE
Rosette waffle with beetroot gel and goats cheese creme

1ST TASTING
Thyme canelé, mushroom cream, toasted hazelnuts, mushroom powder

2ND TASTING
Poached line fish, mushroom duxelles, sago crisp, black garlic, kale, mushroom broth

PALATE CLEANSER
Mint & lemon granita

3RD TASTING
Pork fillet, blue cheese mousse, fig jelly, fresh fig, honey glaze

4TH TASTING
Slow braised beef short rib, pomme fondant, hazelnuts, baby corn, balsamic jus

DESSERT
Lemon posset, poached apple, candied hazelnuts, crumble, meringue

FRIANDISE
Assorted confections

Don't settle for a regular meal, make it an experience to remember!
BOOK us for your next dinner ➡️ www.chefnguests.co.za/chef-chane-and-chef-fabio

25/02/2023

3 Course Menu:

STARTER
Spiced crispy squid, summer salad, Cape Malay dressing

MAIN
Beef sirloin, garlic pommes puree, braised leeks, baby carrots, red wine jus

DESSERT
Vanilla panna cotta, white wine poached pear, nut crumble, crème anglaise

Book us for your next dinner party ➡️ chefnguests.co.za/chef-chane-and-chef-fabio
Don't settle for a regular meal, make it an experience to remember 😁.

30/01/2023

We do it with passion or not at all.

27/11/2022

We had a great time last night, being a housewarming present. 🎉🏠🍽

3 Course menu

STARTER
Spiced crispy squid, summer salad, Cape Malay dressing

VEGETARIAN OPTION
Salt baked beetroot, goats cheese croquettes, rocket, mint yogurt dressing

MAIN
Beef sirloin, garlic pommes puree, roasted
fennel, baby carrots, red wine jus

VEGETARIAN OPTION
Cauliflower gnocchi, garlic burnt butter, toasted seeds, parmesan, pomme souffles

DESSERT
Vanilla panna cotta, white wine poached pear, nut crumble, wine jellies, crème anglaise

20/11/2022

Amazing experience cooking in Camps Bay this past week.

5 COURSE
BREAD COURSE
Ciabatta, garlic & chive butter, carrot & honey butter

STARTER
Prawn tortellini, shellfish bisque, celeriac, peas

PALATE CLEANSER
Saldanha bay oyster, pickled red onion, black pepper, tabasco

MAIN
Duck breast, popped quinoa, burnt apple puree, ricotta gnudi, carrot puree, beetroot glaze

DESSERT
Coffee sponge, dark chocolate mousse, whipped mascarpone, coffee liqueur jelly

Book us for your next Chef and Guests experience at ➡️ chefnguests.co.za/chef-chane-and-chef-fabio

13/11/2022

🍽

3 Course Menu

Starters

Spiced crispy squid, summer salad, Cape Malay dressing

OR

Wild mushroom ravioli, sautéed mushrooms, white wine veloutè, parsley, nuts

Main

Slow braised pork belly, ginger glaze, corn puree, apple & mange tout salad, ginger jus

Dessert

Vanilla crème brulee with fresh berries

Book us for your next Chef and Guests experience at ➡️ chefnguests.co.za/chef-chane-and-chef-fabio

10/11/2022

Tasty breakfast box:
- curried potato quiches
- coffee crumble muffins
- strawberry danishes