Food by Thobs

There is no greater joy than silence around a table whilst a meal I have prepared is being enjoyed followed by great feedback about that meal and how much they have enjoyed it, and that is what I love.

I love cooking for an audience I won’t call it show boating but I love putting on a show and for people see me doing what I love to do. It’s not just another job for me.

It matters to me to mention that I come from a family of great Cooks, my white mom and my black mom .I started cooking by chance actually family never had finances, my white mum was the bridge to this success she paved the way. She got me into a three month course and the rest is hard learned history.

I am a hard worker, I am the guy who needs to get the job done and gets it done. Cooking is my life.

Where do I see myself in five year? Most certainly lots of growing, moving up to having my own restaurant a sh**ha nyama on steroids where it will still be affordable for all. I want to feed the people, I want to make money yes ,but I am firm believer in time the money will come

If there is any advice I could give anyone: never let anyone tell you that you can’t be you, people spend so much energy being someone else when you can take that same time and energy into being you.