06/10/2023
Chocolate Eclairs - Don't LOSE this recipe đź‘Ť
Ingredients:
Choux Pastry for the Eclairs
8 fl oz water
4 oz unsalted butter
½ tsp kosher salt use less, if you’re using fine salt or table salt
1 tbsp granulated white sugar
5 oz bread flour sifted (or AP flour, I prefer bread flour for eclairs)
1 tsp vanilla extract optional
8 oz eggs about 4 large eggs
Filling for the Eclairs
1 ½ batches of Vanilla Pastry Cream
OR
1 ½ batches of Chocolate Pastry Cream
Chocolate Glaze
12 oz semisweet chocolate
6 fl oz whipping cream Âľ cup
A generous pinch of kosher salt
2 tbsp unsalted butter
2 tbsp corn syrup optional
