Lebo's Catering services

16/08/2024

Creamy spaghetti and chicken breast 😋

24/02/2024

21/02/2024

Shout out to my newest followers! Excited to have you onboard!

Galaletsang Tsienyane, Bonsile Zbon Motsa, Zamo Zungu, Mahlako Kärï Maleka, Lala Kenneth, Hlumelo Nkabi, Thabo Justice Motimele

22/01/2024

for the whole week 😋 Lunchbox@ Checkers South Africa
Monday
-Chicken pie
-juice
-pear
-bottle of water
Tuesday
-Hot dog
-juice
-Mccain smiley potatoes
-bottle of water
Wednesday
-Chicken Mayo sandwich
-juice
-bottle of water
Thursday
-cheesey bread rolls
-juice
-bottle of water
Friday
-beef burger
-juice
-pear
-bottle of juice
Or
-Peanut butter and banana sandwich
-juice
-nik Naks
-yogurt
-Bottle of water

12/11/2023

Personalised aprons available for R250 each
Colours available
-Red
-Yellow
-Orange
-Pink
-Purple
-Blue
courier is available to those that are far

12/11/2023

Thank you so much for your support to place orders please text 0799184812 📍 Ga Mphahlele Mash*te

12/11/2023

Thank you so much for your support 😊🙏🏾 to place orders please text 0799185812 📍 Ga Mphahlele Mash*te

06/11/2023

05/11/2023 💍

06/11/2023

Thank you Ramaesela Mabala for trusting us with our services ❤️😊 💍

29/08/2023

Raisins scones to place an order please text 0799184812 we are based 📍 in Ga Mphahlele

22/05/2023

😋




Chicken A La King RECIPE

4 chicken breasts
2 tbsp butter
½ onion, chopped
1 cup sliced mushrooms
1 cup diced red pepper
3 tbsp cake flour
½ cup NESTLÉ Cremora
1 ½ cups water
2 cups prepared chicken stock
Salt & pepper, to taste
1 cup frozen peas
fresh parsley to garnish

Method :
1. In a large frying pan, on a medium heat, brown the chicken pieces in a little oil, in batches. Remove from the pan and set aside.

2. Fry the onion and mushrooms in the butter until soft, 5 minutes. Add the red pepper and fry 2 – 3 more minutes.

3. Sprinkle in the flour and stir until well combined with the butter.

4. Combine the NESTLÉ Cremora with the water, mix well and add to the frying pan.

5. Add the stock and chicken. Allow to simmer while stirring every couple minutes. The sauce should thicken nicely and the chicken should cook through within 15 – 20 minutes.

6. Adjust the seasoning, to taste, and add the frozen peas. Simmer for another 5 more minutes until the peas are tender.

14/05/2023

😋
❤️

01/05/2023

Good morning ☕️
🍰
😋

24/02/2023

🥵😋

12/02/2023

😋
-
OXTAIL STEW RECIPE
Preparation: 15 minutes
Cooking: 4 hours
INGREDIENTS:
1.5 kg oxtail
2 T flour
3 T oil
1 large onion, chopped
2 t garlic, minced
2 carrots, roughly chopped
2 tomatoes, chopped
2 bay leaves
4 thyme sprigs
1 T sugar
1 ½ cups red wine
1 cup beef stock
Sea salt and freshly ground black pepper, to taste
Rice, pap or mashed potato, for serving
METHOD:
Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside.
In the same pan, fry the onion and garlic until soft. Add the carrots, tomatoes, bay leaves and thyme. Simmer for 5 minutes, then return the oxtail to the pan.
Add the sugar, wine and beef stock and simmer for 3–4 hours, or until the oxtail is cooked and tender. Check every 30 minutes to ensure the stew does not dry out.
Add more stock or water if necessary. In the last half hour, add the sweetcorn into the pot.
Serve with rice, pap or mash.
(Serves 6-8)

22/01/2023

Our 2023 Pricelist 🔥🔥🔥

11/01/2023

02/01/2023

Happy new year 🥳

😋