Mokgadi catering and projects

25/02/2024

Luke-21:36 - Watch ye therefore, and pray always, that ye may be accounted worthy to escape all these things that shall come to pass, and to stand before the Son of man.

18/08/2023

RECIPE: https://therecipecritic.com/ding-dong.cake/

Ding D**g cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!

05/06/2023

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05/06/2023

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17/04/2023

✝ Habakkuk 3:19

"The LORD God is my strength, and he will make my feet like hinds' feet, and he will make me to walk on my high places. To the chief singer on my stringed instruments."

17/04/2023

#'bs

17/04/2023

17/04/2023

We love food
#'bs

09/12/2022

PAP RECIPES

INGREDIENTS
PUTU PAP / KRUMMEL PAP
2 cups water
pinch of salt
3-4 cups mielie meal

INSTRUCTIONS
Bring water and salt to boil over high heat and add in the mielie meal.
Lower heat to half and place a lid on the pot.
Stir every 3-4 minutes with a long fork to form crumbs in the porridge.
Place the lid on again and let steam.
Stir one or two times more.
Place blobs of butter or margarine on the pap and stir again.
Let it steam for about 10 minutes more stirring often to prevent it from sticking to the bottom of the pot.
Serve with braaivleis and tomato and onion sauce.

STYWE PAP
INGREDIENTS
4 cups water
5ml salt
2 cups mielie meal

INSTRUCTIONS
Bring water and salt to a boil.
Add in the mielie meal.
Stir thoroughly with a spoon.
Lower heat and let simmer for about 30 minutes stirring often.
Add in 125 ml of cold water to the porrige
Let simmer over low heat for 20 minutes.
Serve with braaivleis or tomato and onion sauce.

Lekker Braai RSA

Image; RSG

01/12/2022

Support Bagolo

A collab between and Mokgadi catering and projects brings you this amazing combo for Christmas 🎉 due date to place your order with a 50%deposit is 20th December 2022.
0767589297/0836568187

30/11/2022

Red Velvet Loaf
Ingredients
1 & 1/2 cups flour (all purpose or cake)
1 cup white sugar
1/4 cup vegetable oil
1/2 cup buttermilk
2 eggs
1 Tbsp cocoa powder
1 tsp bicarbonate of soda
1 tsp vanilla essence
1 tsp white vinegar
Few drops of red food colouring (I use gel red food colouring)

Instructions
1. In a large bowl add sugar , oil and mix . Add vanilla then mix in one egg at a time .

2. Add buttermilk and vinegar then gently mix.

3 . Sift in flour, cocoa powder, , bicarbonate of soda. Mix just to combine .

4. Add red food colouring then mix gently.

5. Pour the batter (mixture) into a prepared loaf tin .

6. Bake in a preheated oven at 180 Degrees Celsius for 25-30 minutes or until well baked.

FROSTING
1/2 cup cream cheese (room temperature)
1/4 cup whipping or heavy cream (very cold)
1/4 cup sifted icing sugar

Instructions
Add all the three ingredients in a large bowl . Mix using an electric mixture until you get a thick and smooth consistency.

Heba’s Treats Recipe

29/11/2022

BOEREWORS, CHUTNEY & CHEESE BRAAI BROODJIES

BY KARL TESSENDORF

600 g thick boerewors
12 slices of thick cut, farm-style white bread
200 g butter, melted
Mrs Ball’s Chutney
1 small red onion, thinly sliced
250 g gouda, grated
250 g mozzarella, grated
salt and pepper
a handful of chives, chopped to serve

Braai the boerewors over hot coals until the exterior is well caramelised but the wors is still pink in the middle. Let the wors cool then slice it into discs.

Mix the two cheeses together in a bowl. Lay the bread slices out and brush with butter. Spread a layer of chutney on six of the slices of bread and add slices of boerewors. Top the wors with sliced onion and a generous amount of cheese. Close the broodjies and brush the top of each with butter.

Load the broodjies into a sandwich grid then close the grid and place the butter-brushed side down over medium heat coals. Brush the unbuttered side with the remaining melted butter. Braai slowly for a few minutes per side until they are evenly golden all over and the cheese is melted. To serve, slice each broodjie in half and serve with extra chutney for dipping.

24/11/2022

MICROWAVE CUSTARD SLICES

1 cup sugar
125 ml custard powder
Mix the sugar and custard powder.
Add 1 liter milk and mix well.
Add 80ml butter and 20 ml vanilla essence, microwave for 10 min on high.
Cream Crackers

Whisk the mixture every 2 minutes with a metal whisk. The custard is perfect when the mixture makes patterns when whisking.
Line your bowl with cream crackers.
Pour the custard mixture over the cream crackers and add another layer of cream crackers on the custard mixture.
Let it cool.
Mix 1 cup icing sugar with 1 tablespoon boiling water and some lemon juice.

Spread the icing mixture over the crackers, let it set and enjoy!