Breaking bread

Breaking bread Home-based catering, prepared with passion, for those who enjoy and understand the joy food brings when shared with family and friends.

Bookclub lunch for 8. On the menu:A trio of paths - Trout, pumpkin, and chicken liver with bacon jam noggal.Corn fritter...
05/03/2023

Bookclub lunch for 8. On the menu:
A trio of paths - Trout, pumpkin, and chicken liver with bacon jam noggal.
Corn fritters with sour cream and tomato jam.
Caramalised onion, fig and gorganzola tartlets.
Cheese board.

A little pre braai snack:  Caramilsed onion, butter bean dip and a beetroot meze dish inspired by my friend Ronelle with...
03/10/2022

A little pre braai snack: Caramilsed onion, butter bean dip and a beetroot meze dish inspired by my friend Ronelle with an Ottelenghi twist.

Small batch scones for a Saturday bookclub brunch.
27/08/2022

Small batch scones for a Saturday bookclub brunch.

26/08/2022

Thank you all for following my little catering company. I have my oven gloves on and my paring knife at the ready should you or anyone you know (yes that is a subtle request to share) want to host guests for a girls lunch, a brunch or any other little soiree. Just send me a WhatApp. .

21/08/2022
21/08/2022
19/09/2021
16/09/2021

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Randburg

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