uit die kombuis

22/04/2023

A gorgeous Crayfish Tail starter for a family lunch.

14/03/2023

Nothing better for a bday than a gorgeous Red Velvet Cake!!

14/03/2023

Breakfast Risotto, a brekkie that will keep you coming back for more. Packed full of flavour and loads of crispy bacon. Seconds anyone?

12/12/2022

Billy Goat Gruff. Have you ever tried Goat. Made an amazing Jamaican Goat Curry. Beautifully tender and moorish. Thank you David from for the great piece of meat.

04/12/2022

A 5 Course Tasting Plate Menu for Twins Birthday. What a great evening. Thank you for the opportunity and great vibes.

28/11/2022

Team UDK at another successful Travelling Chef.

24/11/2022

Plating a Gorgeous Watermelon Soup.

14/10/2022

Rump Steak done to perfection. Served with a Turmeric Cauliflower Mash and a watercress salad. Bloody amazing.

14/10/2022

Springbok Shank with a Rosso Tomato and Mushroom Ragout, chunky mash and medley of veg. Yummy tummy.

14/10/2022

15/08/2022

Nothing better than creating something with awesome ingredients. Springbok Shanks:: Raspberry Red Wine Reduction, Pomme Pavé, medley of Veg. Winner Winner Meaty Dinner.

15/08/2022

Happy Birthday 🎶🎶🎶. Moist Chocolate Cake with Mirror Glaze.

15/08/2022

Current Party Trick:: Lemon Drop Tequila Shots. Ice cold Tequila Served with a Lemon wedge Tequila Jello. Gets the job done.

10/08/2022

THORS HAMMER::: What an incredible piece of meat. Flavour galore, tender, juicy and enough to feed a small Family Clan.

16/07/2022

Potato, Chill, Bacon Gratin.

01/07/2022

Teriyaki Salmon, Fruity Crunch Salad, Guacamole Salsa and a Wasabi Mayo for Boardroom Lunch. Health Kick of note. All Served with Hard Shell Corn Tacos.

09/05/2022

A Mothers Day feast. We had no breakfast to be able to fit this plate of food in. Crispy Asian Pork Belly Roast served with Panko Encrusted Pomme Pomme Pavé, Rosemary Butternut Mash, Beatroot Salad and a Lemongrass Jus. Yummy Mummy.

18/04/2022

Panko Encrusted Deep Fried Calamari served with Chives and House-made Aioli.

18/04/2022

Teriyaki Norwegian Salmon Blinis. With a Dill Cream Cheese. Perfect for any special party.

16/03/2022

Final Product of Seared Sesame Encrusted Yellowfin Tuna. Served with a Chunky Wasabi Mash, Jalapeño & Coriander Dressing and a Candied Fruit Greek Salad. Perfection personified.

16/03/2022

Sesame Encrusted Yellowfin Tuna getting ready to sizzle.

07/03/2022

Tacos AnyDay. Sweet & Sour Pulled Pork Tacos served with a Dark Chocolate Molé.

07/03/2022

Oooo, the smell of bread rolls being baked, yummy….

07/03/2022

A Start of a Feast. Some handmade Deep Fried Soft Shell Taco Chips, King Prawns and a choice of Salsa Verde Dipping Sauce, Muhammara Roasted Red Pepper and a KewPee Habanero Dipping Sauce….. Let’s Get Our Hands Dirty.

24/02/2022

Greek Inspired Bento Box. Greek Pulled Lamb, Flat Breads, Greek Salad, Hummus, Spanakopitas.

24/02/2022

SPANAKOPITAS!!!!

13/02/2022

Getting Ready for the next Travelling Chef. A South African tradition…: Potjiekos. This round was a Moroccan Leg of Lamb.

21/01/2022

Our Famous Curry Potato salad. Good to go for any meal accompaniments.

21/01/2022

A Very Popular Salad. Marinated Green Veg Salad with a Orange drizzle and Citrus Dressing. Topped with Sprouts and Almonds.

14/01/2022

The Curry Club … Moroccan Lamb Leg Curry. Served with Turkish Flat Breads, Mediterranean CousCous and a Spicy Cumin Yoghurt.