Karoo Flavours

12/04/2019

This is a sad day for Karoo Flavours. Due to the non-payment by the Beyers Naude Municipality of their ESKOM account, our bulk electricity supply is being reduced to 10hrs per day from next week.Availability(8pm to 6 am).This completely undermines our ability to produce quality food. Our freezing capacity will be interrupted and our quality cannot be maintained.So until further notice, we are forced to cease operations.
While Eskom and the Beyers Naude Municipality fight their credit fight the law-abiding citizens, who use only pre-paid electricity are held captive. We cannot earn an income, children cannot attend schools, water will dry up in the town and the lights will be kept off. How does any company allow its creditors to reach a point of no return?The municipality owes Eskom R95 million!!
Cry the Beloved Country!😱😱😱😱

01/02/2019

What a joy it was doing a venison course with the staff of Glen Harry in Graaff-Reinet.We did a carcass dissection and several cooking and preparation methods that cover a variety of dishes .What a joy to see their complete participation!

28/05/2018

The Winter has finally set in and its cold out there!!Why not heat your inner self with some gorgeous Karoo Tamatie Bredie or thick wholesome ham and pea soup.

13/03/2018

Pumpkin time!
Remember those cinnamony sugary balls of pumpkin that tasted more like dessert than vegetables?Too much trouble to make?
Karoo Flavours saves you the hassles.Sold with the caramel sauce they send you on a sentimental journey back to a happy place!

13/03/2018

The last rays of summer are upon us.Try our delicious range of home made ice creams for a full burst of flavour
Chocolate chilly,lemon curd, strawberry, blackberry and cheesecake,and milktart.

30/06/2017

Having some fun with oranges and lemons at the Karoo Ranching Film festival .Adrienne Southey photographed some products from Karoo Flavours.Great fun,thanks Adrienne!

01/04/2017

New space at The 2 fat butchers.

Foodstyling photos: Matty van Rensburg Photography

09/03/2017

01/03/2017

Lemon and Rosemary infused chicken breasts served on Beetroot spaghetti, topped with dahnia cream

23/02/2017

07/02/2017

Learning the art of Sous vide cooking with chef Lynette from Capsicum Culinary Institute in Port Elizabeth. What a healthy way of cooking. Bit tricky in the beginning

25/01/2017

31/10/2016

The journey of a spicy chicken enchilada made with fresh ginger chillies and dahnia

31/10/2016

Making spicy chicken enchiladas with ginger chillies and dahnia leaves

19/10/2016

Another order heading off to a happy client IN Willow more. That's dinner sorted out for 12 days. Enjoy Jo Anne

19/10/2016

19/10/2016

Rosemary and verbena at kitchen door

07/10/2016

13/04/2016

Pastry chef Matt Henderson started his apprenticeship in his grandma's kitchen today.Judging by his enthusiastic encounter with the rather sensitive puff pastry ,he has a bright future in the culinary world1

13/04/2016

Pastry chef Matt Henderson started his apprenticeship at the age of 2 in his grandma's kitchen.If his little hands are anything to go by ,he has a bright future in the bread department!

19/03/2016

Hi everyone, so my website is finally ready, please go and have a look :-) http://www.karooflavours.co.za/

Authentic soul food

12/03/2016

29/02/2016

12/02/2016

Today we made hearty tomato mutton stews. Despite the heat people have to eat! Karoo mutton is flavoured by nature and needs very little assistance to become a miracle of flavour ,but add some green beans, sweet potato and caramelised baby tomatoes and you have a royal menu!

12/02/2016

Rosemary is one of the many wonderful herbs that we use in our cooking.......fresh out the garden

11/02/2016

Routine has started already and mothers have to feed hungry varsity students. Try these frozen home cooked meals from Karoo Flavours. Deliveries are done in Port Elizabeth every Friday and orders can be done on line. The menu includes Mutton pies, Butter chicken,3 cheese lasagnes, mutton stews ,Feta and spinach cannelloni and a variety of curry recipes. Meals weigh 500 g and sell at approx. R60.00 .Contact us for more details at:
Tel: 087 702 5691
Cell: 0832991785
Email: [email protected]