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Al Dente Gourmet Catering

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Al Dente Gourmet Catering

Al Dente Gourmet Catering - for all your catering needs

12/09/2024

Deep Dish Pizza Cupcakes 😍
Ingredients:
- 1 (8-oz) can refrigerated crescent rolls (seamless sheet recommended)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- Pizza toppings: pepperoni, ham, sausage, peppers, onions, mushrooms

Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. Roll out the crescent dough and cut it into 8 equal squares.
3. Press each square into the muffin tin cups, ensuring the dough comes up the sides to form a crust.
4. Add about 1 tablespoon of pizza sauce to the center of each dough cup.
5. Sprinkle mozzarella cheese evenly over each cup.
6. Add your desired pizza toppings, such as pepperoni, ham, sausage, peppers, onions, or mushrooms.
7. Sprinkle garlic powder on top of each cupcake for added flavor.
8. Bake for 12-15 minutes, or until the dough is golden and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before removing the pizza cupcakes from the tin.
10. Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 8 pizza cupcakes | Kcal: 150 kcal per cupcake

12/09/2024

Outback Steakhouse Bloomin Fried Chicken

Ingredients:

Bloom Sauce
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish or a little less
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper
Fried Chicken
2 cups all-purpose flour
4 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cup buttermilk
½ cup water
1 pound chicken breast pounded to ½ inch thick

Instructions:

Prepare the bloom sauce by combining all the sauce ingredients in a small bowl. Stir well. Cover and place in the refrigerator until ready to serve.
Place the flour, paprika, garlic powder, salt, ground black pepper, and cayenne pepper into a pie plate. Stir to combine.
Place the buttermilk into another pie plate, add the water, and stir to combine.
Place the chicken between two pieces of plastic wrap, and gently pound it with a meat mallet until it is ½ inch thick. If the chicken breast is greater than 1 inch thick, slice it in half horizontally.
Place a wire rack on top of a cookie sheet.
Dredge the chicken in the seasoned flour and shake off the excess.
Dip the chicken into the buttermilk and shake off the excess.
Dip the chicken into the seasoned flour for a second time.
Place the breaded chicken onto the wire rack and repeat for the remaining pieces of chicken. The chicken should rest for about 5 minutes before cooking.
Pour 1 to 2 inches of vegetable oil into a skillet. Heat the oil to 350°F.
Place 1 or 2 pieces of chicken into the oil and fry until done, about 7 to 8 minutes. Turn the chicken breasts over while frying to make sure both sides of the chicken are golden brown. Then remove the chicken from the oil and let it drain on a wire rack.
To serve, place the fried chicken on a plate and drizzle some of the bloom sauce on top.

12/09/2024

🧀 Panecillos de Queso Caseros 🧀

📋 Ingredientes:

🌽 500 g de maicena (harina de maíz)
🧀 400 g de queso rallado
🥛 250 ml de leche
🧈 125 g de mantequilla
🥚 2 huevos
🧂 Sal al gusto

📝 Instrucciones:

1️⃣ Calienta la leche y la mantequilla hasta justo antes de hervir 🥛🧈.
2️⃣ Mezcla la maicena y la sal, añade la leche caliente 🌽.
3️⃣ Incorpora los huevos y el queso rallado 🥚🧀.
4️⃣ Amasa hasta integrar todos los ingredientes 🍞.
5️⃣ Forma bolitas y hornea a 200ºC por 10 minutos 🔄.

📌 Notas:
✔️ Usa polvilho doce en lugar de maicena para un sabor auténtico.
✔️ Ajusta la cantidad de queso según tu preferencia.

12/09/2024

🍜 Filipino Pancit Recipe
Ingredients:
• 1 package (8.8 ounces) Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops (about 4 chops), sliced into bite-sized pieces
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 green onions, diced
• Kosher salt and cracked pepper, to taste
Instructions:
1. Soak the rice noodles according to the package directions.
2. Slice the pork chops into bite-sized pieces and dice the vegetables.
3. Heat the canola oil in a wok or large sauté pan over medium-high heat.
4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.
5. Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
6. Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
7. Serve the pancit hot and enjoy!

12/09/2024

🌽 Honey Butter Skillet Corn
Ingredients:
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1. Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
2. Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
3. Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
4. Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.
Servings: 4

11/09/2024

Cheddar Bacon Chicken Tenders 😍
Ingredients:
- 1 pound chicken tenders
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray.

2. Prepare the Dredging Stations:
- In one shallow dish, place the all-purpose flour mixed with salt, pepper, garlic powder, and onion powder.
- In a second shallow dish, whisk the beaten eggs.
- In a third shallow dish, combine the panko breadcrumbs, shredded cheddar cheese, and crumbled bacon.

3. Coat the Chicken Tenders:
- Dredge each chicken tender in the flour mixture, shaking off any excess.
- Dip the tenders into the beaten eggs, then coat them with the panko-cheddar-bacon mixture, pressing gently to help the coating adhere.

4. Bake:
- Arrange the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp.
- Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and golden brown.

5. Serve:
- Serve the cheddar bacon chicken tenders hot with your favorite dipping sauces.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4

11/09/2024

Gooey Reese’s Peanut Butter Cup Brownies
Ingredients:

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup Reese’s Peanut Butter Cups, chopped
1/2 cup peanut butter chips
1/2 cup chocolate chips
Directions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Reese’s Peanut Butter Cups, peanut butter chips, and chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 24 brownies

11/09/2024

Nacho Cheese Beef Wraps

Ingredients:
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce

Instructions:

1. Cook the Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Sauté the Veggies:
- Add the diced onions and chopped green peppers to the skillet with the beef. Cook for about 4 minutes, until the veggies are softened and flavorful.

3. Spice it Up:
- Sprinkle the taco seasoning over the beef and veggies. Mix well to coat everything evenly.

4. Cheese Mix Time:
- In a separate bowl, combine the Rotel and Nacho Cheese Sauce. Stir until well mixed.

5. Wrap Assembly:
- Lay out your flour tortillas. Spread the cheesy mixture down the center of each tortilla.
- Top with the seasoned beef mixture.

6. Add Some Extras:
- Spoon some sour cream over the beef for creaminess.
- Add more diced onions and chopped green peppers if desired for extra crunch.
- Sprinkle the crushed Nacho Cheese Doritos on top for that classic nacho flavor.

7. Roll 'Em Up:
- Fold in the sides of each tortilla, then roll them up tightly to keep all the ingredients inside.

8. Get 'Em Crispy:
- Heat another skillet over medium heat. Toast each wrap until crispy and golden brown on both sides, ensuring a delicious crunch.

9. Serve and Enjoy:
- Plate up your Nacho Cheese Beef Wraps.
- Garnish with shredded lettuce for a fresh touch.
- Serve hot and enjoy!

These Nacho Cheese Beef Wraps are perfect for a fun family meal or a tasty snack to share with friends. Enjoy the cheesy, beefy goodness!

11/09/2024

Air Fryer Parmesan Crusted Chicken

PREP: 5 min, TOTAL: 15 min, SERVINGS: 4

INGREDIENTS
• 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
• 1 tablespoon fresh oregano or parsley leaves to garnish
• ¼ cup mayonnaise
• 2 garlic cloves, minced
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder, optional
• Salt to taste
• 1 cup fresh grated parmesan cheese
• ½ cup panko breadcrumbs

INSTRUCTIONS
1. Preheat your air fryer to 390°F | 199°C.
2. Slice each chicken breast in half horizontally to make 4 fillets.
3. Place the chicken on the cutting board, cover with plastic and pound into an even piece with a rolling pin or meat tenderizer.
4. In a small bowl mix together the mayonnaise, garlic, onion powder, Italian seasoning, garlic powder and salt. Divide the mixture between fillets and spread all over the chicken.
5. Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
6. Place the chicken in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.
7. Garnish with fresh oregano or parsley. Enjoy!

11/09/2024

Southern Fried Salmon Patties

Ingredients:
- 1 can (14 3/4 ounces) of salmon, drained
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise

Directions:
1. Prepare the Salmon:
- Open the can of salmon and drain it thoroughly.
- Place the drained salmon in a mixing bowl and use a fork to flake it into small, even pieces.

2. Mix Ingredients:
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl with the salmon.
- Mix everything together until well combined. The mixture should be able to hold together when shaped into patties.

3. Form Patties:
- Shape the salmon mixture into patties, similar in size to regular burger patties, or slightly smaller if preferred.

4. Heat Oil:
- Heat a generous amount of oil in a skillet over medium heat. The oil should be hot enough to sizzle when the patties are added.

5. Cook Patties:
- Carefully place the salmon patties in the hot skillet.
- Cook until golden brown on one side, then flip and cook the other side until also golden brown and cooked through.
- Ensure each side is cooked for about 3-5 minutes, depending on the thickness of the patties.

6. Serve:
- Once the patties are cooked through and have a crispy exterior, remove them from the skillet and let them drain on paper towels to remove any excess oil.
- Serve immediately while hot.

Note:
- The mayonnaise helps keep the patties moist and ensures they hold together well during cooking.
- Enjoy your Southern Fried Salmon Patties as a main dish with sides like coleslaw, mashed potatoes, or a fresh green salad.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 patties

10/09/2024

🍗Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)

Directions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.
2. Prepare a breading station: Place the flour in a shallow dish. In a second shallow dish, beat the eggs. In a third shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
3. Dredge each chicken breast in the flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.
4. Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown. The chicken will not be fully cooked at this stage.
5. Transfer the partially cooked chicken breasts to the prepared baking dish. Spoon marinara sauce evenly over each piece of chicken, then top with shredded mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
7. Garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Servings: 4 servings

10/09/2024

🥐 Puff Pastry Pecan Pie Bites
Ingredients:
- 5 Tablespoons unsalted butter
- ½ cup dark brown sugar
- 1 ½ cups chopped pecans
- Pinch of salt
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 puff pastry sheet, thawed
- 1 large egg, for egg wash

Directions:
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt the butter. Add brown sugar, chopped pecans, and salt. Cook, stirring occasionally, until the mixture thickens slightly.
3. Stir in heavy cream and vanilla extract. Cook for one more minute, then remove from heat and allow to cool.
4. Roll out the puff pastry and cut into 6 rectangles. Place a tablespoon of the pecan mixture in the center of each.
5. Pull corners of the pastry to the center, overlapping to form a pocket. Seal with beaten egg wash.
6. Freeze the pastries for 10-15 minutes. Bake for 15 minutes or until golden brown.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6 servings

10/09/2024

🍞 Pan de pita auténtico 🍞

📋 Ingredientes:

💧 300 g de agua a 25ºC
🍞 20 g de levadura fresca
🌾 500 g de harina de fuerza
🧂 10 g de sal
🫒 30 g de aceite de oliva

📝 Instrucciones:

1️⃣ En una jarra, echa 300 g de agua y añade 20 g de levadura fresca desmenuzada. Remueve hasta que se diluya la levadura. 🫗

2️⃣ Tamiza 500 g de harina en un recipiente grande, añade 10 g de sal y remueve. Echa por encima la disolución de levadura y remueve. 🥄

3️⃣ Añade 30 g de aceite de oliva y remueve. Vuelca la masa sobre una mesa limpia y seca, y amásala durante unos 5-6 minutos hasta que esté lisa y uniforme. Puedes amasar la masa como quieras. 🍶

4️⃣ Pon la masa en el recipiente, tápala con una tapa o con film transparente y déjala levar hasta que duplique su tamaño. A 22ºC tarda casi 1 hora. ⏳

5️⃣ Enciende el horno a 250ºC con calor arriba y abajo. Mételo dentro con la bandeja para hornear. 🔥

6️⃣ Espolvorea la mesa con harina. Vuelca la masa y amásala un minuto para deshincharla. Pesa la masa y divídela en 10 trozos de unos 80-85 g cada uno. Haz bolitas. ⚖️

7️⃣ Coge la primera bolita, aplástala ligeramente y con un rodillo estírala haciendo un círculo de 12-13 cm de diámetro y 1 cm de grosor. Cuida de no hacer roturas ni dobleces con el rodillo. 🔄

8️⃣ Coloca 4 panes de pita en la bandeja y hornéalos durante 7-8 minutos o hasta que queden a tu gusto. Sácalos y hornea los restantes. 🍽️

Notas 💡:
◻️ Puedes usar pechuga de pollo en vez de hígado para un relleno espectacular. 🍗
◻️ Los panes de pita que sobren se pueden congelar y sacar cuando los necesites. ❄️

10/09/2024

Bacon Egg and Hash Brown Casserole 😋
Ingredients:
- 1 package bacon, cooked and chopped
- 1 package frozen hash browns
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 cups shredded cheddar cheese, divided
- 2 cups milk
- 8 eggs

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the frozen hash browns, bacon, salt, pepper, garlic powder, onion powder, paprika, and 1 cup of shredded cheddar cheese.
3. Spread the hash brown mixture evenly in the prepared baking dish.
4. In a separate bowl, whisk together the milk and eggs until well combined.
5. Pour the egg mixture over the hash brown mixture in the baking dish.
6. Top with the remaining 1 cup of shredded cheddar cheese.
7. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
8. Let cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Servings: 8

10/09/2024

Cheesy Chicken Parmesan Pasta Bake
Ingredients:

2 cups uncooked penne pasta
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 cloves garlic, minced
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup panko breadcrumbs
2 tablespoons melted butter
Directions:

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook penne pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
In a large bowl, combine the cooked pasta, chicken, marinara sauce, 1/2 cup mozzarella cheese, Parmesan cheese, basil, Italian seasoning, and red pepper flakes, if using. Mix well.
Pour the pasta mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the top.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown. Let cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 380 kcal | Servings: 6 servings

10/09/2024

Three Cheese Quiche
Ingredients:
1 pre-made refrigerated pie crust
6 large eggs
¾ cup heavy cream
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup cheddar cheese, finely shredded
½ cup mozzarella cheese, finely shredded
½ cup Swiss cheese, finely shredded
¼ cup yellow onion, finely diced
2 ½ tablespoons green onions, finely chopped
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
Stir in the shredded cheeses and onions.
Fit the pie crust into a 9-inch pie dish, pressing it into the corners.
Pour the egg mixture into the crust, smoothing the top.
Bake for 38-40 minutes until the center is set and the top is golden.
Cool for 8-10 minutes before serving

10/09/2024

Double Crunch Honey Garlic Chicken Breasts 😍
Ingredients:
For the Chicken Breasts:
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 1 tsp cayenne pepper
- 2 tbsp paprika
- 4 eggs
- 8 tbsp water
- Canola oil for frying

For the Honey Garlic Sauce:
- 2 tbsp olive oil
- 3 to 4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium preferred)

Instructions:
1. In a bowl, combine flour, salt, pepper, ginger, nutmeg, thyme, sage, cayenne, and paprika.
2. In another bowl, whisk together eggs and water.
3. Dip each chicken breast into the flour mixture, then into the egg wash, and again into the flour mixture, coating well.
4. Heat canola oil in a large skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
5. For the honey garlic sauce, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes.
6. Stir in honey and soy sauce, bringing the mixture to a boil. Reduce heat and simmer for 5 minutes until thickened.
7. Drizzle the honey garlic sauce over the fried chicken breasts and serve.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 4 | Kcal: 720 kcal per serving

10/09/2024

🍫No bake Chocolate Eclair Cake
Ingredients
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 (16 oz) tub chocolate frosting
Directions
1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
3. Spread half of the pudding mixture on top of the crackers.
4. Layer another layer of graham crackers over the pudding mixture.
5. Then layer the other half of the pudding mixture on top of crackers.
6. Top with a final layer of graham crackers.
7. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
8. When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
9. Take out and stir frosting. It should be easily spreadable now.
10. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
11. Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
12. This dessert gets better over time. The graham crackers need plenty of time to soften up.
13. When ready, slice and serve!
Prep Time: | Cooking Time: | Total Time: | Servings: 12

09/09/2024

Crispy Chicken Katsu with Tonkatsu Sauce

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying
1/2 cup tonkatsu sauce
2 cups shredded cabbage
1 lemon, sliced
Directions:

Season the chicken breasts with salt and pepper on both sides.
Dredge each chicken breast in flour, shaking off any excess.
Dip the chicken into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
Fry the chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
Remove the chicken and drain on paper towels.
Slice the chicken katsu into strips and serve with tonkatsu sauce, shredded cabbage, and lemon slices.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 450 kcal | Servings: 4 servings

09/09/2024

Chi-Chi's Baked Chicken Chimichangas 😋
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 large flour tortillas
- 2 tablespoons butter, melted
- Optional toppings: sour cream, guacamole, additional salsa, chopped cilantro

Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded chicken, salsa, cheddar cheese, Monterey Jack cheese, diced green chilies, cumin, chili powder, garlic powder, onion powder, and salt. Mix well.
3. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla. Fold in the sides of the tortilla and roll it up tightly like a burrito.
4. Place the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops with melted butter.
5. Bake for 20-25 minutes or until the chimichangas are golden brown and crispy.
6. Serve hot with your favorite toppings such as sour cream, guacamole, extra salsa, or chopped cilantro.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 8 chimichangas | Kcal: 350 kcal per serving

09/09/2024

Sweet and Crunchy Cinnamon-Sugar Pizza 😍
A deliciously sweet twist on traditional pizza, perfect for dessert or a special treat.

Ingredients:

1 ball of pizza dough (store-bought or homemade)
4 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional, for added flavor)
Pinch of salt
Optional Toppings:

Sliced apples or pears
Chopped nuts (pecans, walnuts, or almonds)
Drizzle of icing or caramel sauce
Dusting of powdered sugar
Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

Prepare the Dough: Roll out the pizza dough into a circle or rectangle, about 1/4 inch thick, and place it on the prepared baking sheet or pizza stone.

Make the Cinnamon-Sugar Mixture: In a small bowl, mix together the melted butter, granulated sugar, ground cinnamon, vanilla extract (if using), and a pinch of salt.

Assemble the Pizza: Brush the cinnamon-sugar mixture evenly over the pizza dough, ensuring the entire surface is covered.

Add Optional Toppings: If desired, top with sliced apples or pears and sprinkle chopped nuts over the top.

Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the sugar has caramelized slightly.

Finish and Serve: Remove the pizza from the oven. Drizzle with icing or caramel sauce and dust with powdered sugar, if desired. Slice and enjoy!

Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 22-25 minutes Servings: 6-8 | Kcal: 220 kcal per serving (approx.)

09/09/2024

Bacon Brown Sugar Lemon Chicken Tenders 😍
Ingredients:
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice and zest of 1 lemon
Cooking spray or oil (for greasing)

Directions:
1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or oil.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, lemon juice, and lemon zest.
3. Coat each chicken tender with the brown sugar lemon mixture, pressing it onto the chicken to adhere well.
4. Place the coated chicken tenders on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the chicken is cooked through and caramelized.
6. Remove from the oven and immediately sprinkle crumbled bacon over the hot chicken tenders.
7. Let them cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 4 servings | Kcal: 360 kcal per serving

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Avon Drive, Three Rivers
Vereeniging
1935

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