Al Dente Gourmet Catering

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02/12/2024

🍫 Butterfinger Caramel Crunch Bars 🍬

Indulge in these gooey and crunchy bars that are sure to satisfy your sweet tooth cravings!

Ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
2. In a medium mixing bowl, combine the graham cracker crumbs and melted butter until evenly coated. Press the mixture firmly into the bottom of the prepared pan to create the crust.
3. Drizzle the sweetened condensed milk evenly over the crust.
4. Sprinkle the crushed Butterfinger candy bars, chocolate chips, and nuts (if using) evenly across the top.
5. Drizzle the caramel sauce over the layers for an extra burst of flavor.
6. Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the toppings are melted and gooey.
7. Allow the bars to cool completely before cutting into squares for serving.

Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 12 bars

01/12/2024

🥘 Amish Country Casserole 🥘
A cozy and comforting beef and noodle bake that will warm your soul!

Ingredients:
- 12 ounce bag medium egg noodles
- 1 pound ground beef
- Salt and pepper to taste
- 10.75 ounce can tomato soup
- 10.5 ounce can cream of mushroom soup
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 Tablespoons dried onion flakes
- ¼ cup grated Parmesan cheese

Directions:
1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
2. Cook egg noodles according to package directions and drain well.
3. In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
4. In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
5. Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
6. Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
7. Serve with garlic bread and a salad.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6 servings

24/11/2024

🍔 Homemade Hamburger Helper Recipe 🍔
A delicious and easy twist on a classic favorite!

Ingredients:
- 1 lb. ButcherBox Ground Beef
- 1/2 onion, chopped finely
- 3 cups rotini pasta (sub penne or medium shells)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1.5 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 tablespoon tomato paste
- 2 cups beef broth
- 2 cups water
- 1 cup shredded cheddar cheese

Directions:
1. Heat a pan over medium high heat. Spray the pan with olive oil cooking spray.
2. Brown ground beef and onion in the pan until cooked through- about 10 minutes.
3. Add in the seasonings, Worcestershire sauce, raw uncooked pasta, broth, tomato paste and water. Stir, cover and bring to a boil.
4. Once boiling, remove cover and reduce to a simmer, stirring occasionally for 12-14 minutes or until pasta is done and liquid is reduced by 3/4.
5. Move the pan off the heat and add in shredded cheese.
6. Stir until combined, taste for salt and pepper and add more as desired.

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes | Servings: 4

24/11/2024

🍫 Nanaimo Bars 🍫

A classic, no-bake Canadian treat featuring a chocolate coconut base, a custard buttercream middle, and a rich chocolate topping. Perfect for those who love a sweet, layered dessert without the need for baking!

Ingredients:
Base:
1/2 cup unsalted butter 🧈
1/3 cup cocoa powder 🍫
1/4 cup sugar 🍬
1 large egg 🥚
1 3/4 cups graham cracker crumbs 🍪
3/4 cup shredded coconut 🥥
1/2 cup finely chopped walnuts (optional) 🌰
Middle Layer:
6 tablespoons unsalted butter 🧈
2 tablespoons custard powder (or vanilla pudding mix) 🍮
3 tablespoons heavy cream 🥛
1 1/2 - 2 cups powdered sugar 🍬
Chocolate Topping:
4 oz semi-sweet chocolate 🍫 (or 50-60% dark chocolate)
2 teaspoons oil 🛢️
Instructions:
1️⃣ Prepare the Base:

In a saucepan, melt the butter, cocoa powder, and sugar together over low heat.
Add the egg, stirring quickly, and cook for 1-2 minutes until thickened.
Remove from heat and mix in graham cracker crumbs, shredded coconut, and walnuts (if using).
Press this mixture into the bottom of an 8x8 inch baking dish lined with parchment paper.
2️⃣ Make the Middle Layer:

In a medium bowl, beat together the butter, custard powder, heavy cream, and powdered sugar.
Spread this custard mixture over the cooled base, smoothing it into an even layer.
3️⃣ Prepare the Chocolate Topping:

Melt the chocolate and oil together in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Pour the melted chocolate over the custard layer, spreading it evenly.
4️⃣ Chill:

Refrigerate the bars for at least 1 1/2 hours to allow the layers to set properly.
5️⃣ Serve:

Once chilled and set, cut the Nanaimo bars into squares or rectangles and enjoy!
These Nanaimo Bars are a rich, indulgent treat with layers of chocolate, custard, and coconut. Perfect for any occasion! 🎉

24/11/2024

🥘 Healthier Easy Chicken Paella 🍗
A delicious and lighter version of traditional paella, this easy chicken paella is packed with flavor and perfect for a weeknight dinner!

Ingredients:
- 1.5 lbs boneless skinless chicken breasts, cut in cubes
- 1 tablespoon olive oil, divided
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 2 cups bell peppers, thinly sliced in strips (approx 2 peppers)
- 2 cups sugar snap peas
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon paprika
- 3 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon saffron threads
- 1/4 cup lemon juice
- 1 cup short grain brown rice
- 3 cups chicken broth
- 1 cup frozen peas

Directions:
1. Cube chicken into 1 inch pieces. In a large pan heat 1/2 tablespoon of olive oil. Cook chicken for 15 minutes until browned.
2. Once cooked, remove chicken from the pan + set aside.
3. Add in remaining 1/2 tablespoon of olive oil to the pan. Sauté chopped onions and garlic until translucent. (Approx 5-7 minutes)
4. Add in peppers and sugar snap peas to the pan. Sauté uncovered for 4-6 minutes (until vegetables are slightly tender.. don't over do the veggies, they will continue to cook in the broth later).
5. Stir in dry rice with sautéed vegetables. Cook on high for 5 minutes.
6. Add in chicken stock, lemon juice, spices + cooked chicken. Stir and bring to a boil. Cover the pan then lower heat and simmer for 30-40 minutes or until rice is cooked. Stir every 5-10 minutes.
7. Once rice is cooked, stir in frozen peas + enjoy!

Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes | Servings: 4 servings

24/11/2024

🥟 Dumpling Soup 🥣

A comforting and easy dumpling soup that will warm you up in no time! Perfect for a quick meal or a cozy night in.

Ingredients:
- 1 Tbsp. vegetable oil
- 2 tsp. sesame oil
- 1 c. shredded carrots
- 5 green onions, thinly sliced, whites and greens separated
- 3 garlic cloves, finely chopped
- 1/4 tsp. ground ginger
- 1/4 c. white miso paste
- 6 c. chicken or vegetable broth, divided
- 1 lb. frozen mini dumplings
- 3 c. baby spinach
- 3 Tbsp. soy sauce, plus more to serve
- Hot sauce or chili oil, to serve

Directions:
1. In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ginger. Cook, stirring frequently, until the vegetables begin to soften, 2 to 3 minutes.
2. In a small bowl, combine the miso paste with 1/2 cup broth, whisking until the miso paste is dissolved. Add the miso mixture and the rest of the broth to the pot and bring to a boil. Add the dumplings and bring to a simmer. Heat until the dumplings are heated through, 3 to 5 minutes. Stir in the spinach, cooking until the greens are wilted, 1 to 2 minutes.
3. Add the soy sauce and green onion greens. Serve hot with hot sauce or chili oil, and extra soy sauce.

Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins | Servings: 4

21/11/2024

Cinnamon Kissed Cheesecake Donut Cookies

These soft, chewy cookies are filled with a creamy cheesecake center and coated in a sweet cinnamon sugar crust, offering the perfect combination of flavors!

Ingredients:

For the Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
For the Cinnamon Sugar Coating:

1 cup granulated sugar
1 tbsp ground cinnamon
For the Caramel Sauce (optional):

1 cup caramel sauce
Instructions:

Prepare the Dough:
Cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare the Cheesecake Filling:
Beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Transfer the mixture to a piping bag for easy filling.

Shape the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and flatten each one. Use a large cookie cutter to shape them into circles.
Pipe the cheesecake filling around the sides of each circle, then fold the edges over to enclose the filling, pressing to seal. Cut out the center to form a donut shape.

Coat the Cookies:
In a shallow dish, combine the granulated sugar and cinnamon. Roll each cookie in the cinnamon sugar mixture to coat evenly.

Bake the Cookies:
Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.

Optional Caramel Sauce:
If desired, drizzle the cookies with warm caramel sauce before serving.

Enjoy these cinnamon-sugar kissed treats, filled with a creamy cheesecake surprise!

21/11/2024

🌮 Easy Ground Beef Taco Pasta Recipe 🍝
Looking for a quick and delicious dinner idea? Try this Easy Ground Beef Taco Pasta recipe that combines the flavors of tacos with the comfort of pasta!

Ingredients:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/2 tablespoon garlic, minced (about 2 cloves)
- 1 cup red bell pepper, diced
- 2 tablespoons taco seasoning
- 3 cups medium shells pasta (10 oz)
- 1/2 tablespoon tomato paste
- 2 cups beef broth
- 2 cups water
- 1 cup shredded cheddar cheese

Directions:
1. Brown the Beef and Veggies: Heat a large pan over medium-high heat, add ground beef, onion, garlic, and red bell pepper. Cook for 10 minutes until beef is browned.
2. Add Pasta and Seasonings: Stir in pasta, taco seasoning, tomato paste, beef broth, and water. Mix well.
3. Cook the Pasta: Cover the pan, bring to a boil, then simmer for 12-14 minutes until pasta is tender.
4. Add Cheese: Remove from heat, stir in cheddar cheese until melted.
5. Taste and Serve: Adjust seasoning with salt and pepper. Serve hot and enjoy!

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes | Servings: 4

21/11/2024

🧀 Cheesy Sloppy Cheeseburger Pasta 🍔

A scrumptious and cheesy twist on a classic cheeseburger in pasta form that will have your taste buds begging for more!

Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 garlic clove, minced
- 12 oz rotini or any pasta of choice
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 2 tbsp mustard
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 cups cheddar cheese, shredded
- 1 tbsp olive oil (optional, for browning beef)

Directions 👩‍🍳:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package directions. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, add olive oil if needed. Brown the ground beef with diced onion and minced garlic until the beef is fully cooked and the onions are soft. Drain any excess fat.
3. Prepare the Sauce: To the beef mixture, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir to combine. Simmer on low heat for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.
4. Combine with Pasta: Mix the cooked pasta into the beef sauce and stir until the pasta is fully coated.
5. Add the Cheese: Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it sit for 2-3 minutes until the cheese melts, or place under the broiler for a golden cheesy top.
6. Serve: Serve hot and enjoy this deliciously cheesy, hearty meal!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6

21/11/2024

🥔 Million Dollar Potato Casserole 🥔
Looking for a rich and creamy potato casserole that will impress your taste buds? Try this Million Dollar Potato Casserole recipe that is sure to be a hit at the dinner table!

Ingredients:
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup heavy whipping cream
- 1/2 cup 4% small curd cottage cheese
- 4 ounces cream cheese, cubed and softened
- 1/2 cup sour cream
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 tablespoons fresh thyme leaves, plus more for garnish
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch thick slices
- 2 cups shredded Cheddar cheese, divided
- 30 round buttery crackers, crushed (such as Ritz®)
- 2 tablespoons unsalted butter, melted

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large saucepan over medium heat, combine cream of chicken soup, heavy whipping cream, cottage cheese, cream cheese, sour cream, salt, garlic powder, and onion powder. Cook until the cream cheese mixture is melted, about 5 minutes. Remove from heat and stir in thyme and pepper. Add potatoes and toss to coat fully.
3. Spoon half of the potato mixture into a 9x13-inch baking dish, press down gently and spread evenly. Sprinkle with 1 cup of cheese. Top with the remaining potato mixture and spread evenly.
4. In a small bowl, mix together crackers, butter, and the remaining 1 cup of cheese until coated. Sprinkle over the potatoes. Cover the baking dish with aluminum foil and place on a large-rimmed baking sheet.
5. Bake in the preheated oven for about 1 hour and 40 minutes, removing the foil after 1 hour and 10 minutes.
6. Let stand for 15 minutes before serving, and garnish with thyme.

Prep Time: 15 mins | Cooking Time: 1 hr 45 mins | Total Time: 2 hrs | Servings: 8

21/11/2024

Chicken Stuffed Crescent Rolls 😋🥐

Whip up these easy Chicken Stuffed Crescent Rolls for a delicious and quick meal! Perfect for any occasion. 😋🥐

Ingredients:
1 package crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)
Directions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
Sprinkle the tops with grated Parmesan cheese.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Garnish with chopped fresh parsley before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 280 | Servings: 8

08/11/2024

Chicken Bacon Ranch Stuffed Bread
This mouthwatering stuffed bread combines savory chicken, creamy ranch, and melty cheese for the perfect crowd-pleaser!

Ingredients:
- 1 (16-inch) loaf Italian Bread
- 1 cup bottled Ranch salad dressing
- 3 cups rotisserie chicken, roughly chopped
- 3 medium green onions, finely chopped
- 3 cups shredded Colby-Jack cheese, divided
- 1 (8 oz) package chive and onion cream cheese, softened
- 1 1/2 tsp garlic salt
- 1 tsp onion powder
- 1 Tbsp melted butter

Instructions:
1. Preheat your oven to 350°F and line a baking sheet with foil.
2. In a bowl, mix the cream cheese, Ranch dressing, garlic salt, and onion powder until smooth, then gently fold in the chicken, green onions, and 1 cup of cheese.
3. Slice the loaf in half and hollow out the center. Spread the remaining cheese on the bottom half, top with the filling, then cover with the other half.
4. Brush the bread with melted butter, wrap in foil, and bake for 30-40 minutes until heated through and cheese is melted. Unwrap for the last 5 minutes to crisp.
5. Let it rest for 5 minutes before slicing and serving.

Nutritional Information: Approximately 399 kcal per serving | 16 servings (1-inch slices).
Time: Preparation time: 10 minutes | Cooking time: 40 minutes
Tags:

08/11/2024

🥩🧄 Garlic Butter Steak Bites with Parmesan Cream Sauce 🥩🧄
Indulge in tender steak bites smothered in a creamy Parmesan sauce!

Ingredients:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish

Directions:
1. Season steak bites with salt and pepper.
2. In a skillet, melt butter over medium-high heat.
3. Add steak bites and cook until browned, about 3-4 minutes.
4. Remove steak from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.
7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
8. Return steak to the skillet, coating in the sauce.
9. Garnish with fresh parsley before serving.

Notes:
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

08/11/2024

🍕 Pizzadillas 🌮
Looking for a fun twist on pizza night? Try these delicious Pizzadillas that combine the best of both worlds - pizza and quesadillas!

Ingredients:
- 1 Tbsp. extra-virgin olive oil
- 2 medium flour tortillas
- 1/3 c. pizza sauce
- 2 cloves garlic, minced
- 1 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 1/3 c. sliced pepperoni
- 1/4 tsp. Italian seasoning
- Fresh chopped parsley, for garnish

Directions:
1. Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning.
2. Top with second tortilla and cook until cheese is melty and tortilla is golden.
3. When ready to flip, cover skillet with a large plate and invert skillet to transfer quesadilla onto plate, then slide quesadilla back into skillet, cooked-side up. Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning.
4. Place skillet under broiler and broil until cheese is melty and pepperoni are crispy, about 2 minutes.
5. Garnish with parsley before serving.

Prep Time: 10 mins | Cooking Time: - | Total Time: 30 mins | Servings: 1

08/11/2024

KFC-Style Fried Chicken
Preparation Time: 15 minutes
Marination Time: 1 hour
Cooking Time: 20 minutes
Servings: 4 servings
Ingredients:
For Marination:
- 500 g chicken pieces with skin
- 1/4 tsp salt
- 1/2 tbsp soya sauce
- 1 tbsp tomato ketchup
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp black pepper powder
- 1 pack of instant noodles masala (e.g., Maggi, optional)
For Coating:
- 150 g all-purpose flour
- 30 g corn flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tbsp chili powder
- 1/4 tsp turmeric powder (optional, for color)
For Frying:
- Oil, for deep frying
Instructions:
1. In a bowl, combine the chicken pieces, salt, soya sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, and instant noodles masala (if using). Mix well, ensuring the chicken is coated evenly. Marinate for at least 1 hour in the refrigerator.
2. In a separate bowl, prepare the coating mixture. Combine all-purpose flour, corn flour, salt, garlic powder, chili powder, and turmeric powder (if using). Mix well.
3. Heat oil in a deep frying pan or deep fryer to about 180°C (350°F).
4. Take each marinated chicken piece and roll it in the coating mixture until well coated. Shake off any excess coating.
5. Carefully place the coated chicken pieces in the hot oil, ensuring they are not overcrowded. Fry in batches if necessary. Fry for about 10 minutes or until the chicken is golden brown and cooked through, flipping occasionally for even cooking.
6. Once cooked, remove the fried chicken from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the coating and frying process for the remaining chicken pieces.
8. Serve the KFC-style fried chicken hot with your favorite dipping sauce or as part of a meal.
Note:
- The quantities provided are approximate and can be adjusted according to personal preference.
- Cooking time may vary depending on the size and thickness of the chicken pieces.
- Ensure the oil is hot enough to achieve a crispy texture.

08/11/2024

🍔 Copycat In-N-Out Burgers 🍔

Love In-N-Out Burgers? Try making your own at home with this delicious recipe!

Ingredients:
- 1 lb ground beef divided into 4 balls
- 1 tomato sliced
- 4 iceberg lettuce
- 1 onion sliced and seared over medium high heat
- 4 buns toasted
- sliced cheese
- 2 large onions diced
- 3 tablespoons butter divided
- 1 pinch sugar
- 2 medium dill pickles finely diced
- ¾ cup mayonnaise
- ½ cup ketchup
- ½ cup chives finely sliced
- salt and pepper to taste

Instructions:
1. Melt butter in the skillet over medium high heat. Add onion with a pinch of sugar and salt.
2. Saute stirring few times, over medium heat for 30 minutes. Remove from the heat and let it cool.
3. In a mixing bowl, combine and whisk together mayo, ketchup, finely chopped chives, finely diced dill pickles, caramelized onions and a pinch of salt.
4. Mix together. The sauce is ready.
5. Cook sliced onions over medium-high heat with 1 tablespoon of butter until seared golden color, on both sides.
6. In a seasoned cast iron skillet over medium-high heat. Add 2 beef balls and press down using a spatula. Season with salt over the top.
7. Sear the burgers for 2-3 minutes on both sides.
8. Melt two slices of cheddar cheese to both patties. Repeat with the rest of the beef balls.
9. Place seared onion on the first patty, top the onion with the second patty.
10. Add burgers sauce to both buns followed by sliced tomato and iceberg lettuce on the bottom bun.
11. Carefully add the burger patties and finish with the top bun. Enjoy!

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: | Servings: 4

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