Al Dente Gourmet Catering

15/06/2025

Chicken Fried Chicken Recipe

Ingredients
6-8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cup buttermilk
1 egg
1 Tbs hot sauce
Oil for frying
Gravy:
1/4 cup reserved oil from frying
1/3 cup flour
2 cup milk
Salt & pepper

Instructions
Heat oil in deep fryer or large pan on stove a few inches deep to 325.
In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
In another bowl whisk together buttermilk, egg and hot sauce.
Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
Pour gravy over individual chicken before serving.

15/06/2025

🍗 Homemade KFC Chicken in the Oven 🍗

So easy, so tasty, and perfectly crispy—this oven-baked version delivers all the flavor without the fryer! 🤤🔥

Ingredients :
* 8 pieces of chicken (drumsticks, thighs, or bone-in breasts)
* 2 cups buttermilk
* 1 tablespoon hot sauce (optional).....
Full Recipe in Coʍmеոτ 💬

15/06/2025

Smoked Mozzarella Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup smoked mozzarella cheese, shredded
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil, for garnish (optional)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season chicken with paprika, garlic powder, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 5 minutes on each side until golden brown.
4. Top each chicken breast with shredded smoked mozzarella, then transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
5. Garnish with fresh basil before serving, if desired.

Nutritional Information: Each serving is high in protein and contains healthy fats, making it a satisfying main dish while being balanced with carbohydrates.

Time: Preparation time: 10 minutes | Cooking time: 25 minutes
Tags:

29/05/2025

Maple Glazed Chicken with Crispy Bacon 🍁🥓

Ingredients 🛒

4 chicken breast fillets
1/2 cup flour
Salt and pepper, to taste
1/4 tsp smoked paprika
4 slices bacon, chopped
1/4 cup maple syrup
1 tbsp soy sauce
1/2 tsp garlic powder
2 tbsp butter, divided
Fresh parsley, chopped (for garnish)

29/05/2025

🧄🧀 Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, Juicy & Full of Flavor! 🍽️✨
Looking for a dinner that feels fancy but is secretly easy? This Parmesan Crusted Chicken with Creamy Garlic Sauce delivers crispy golden chicken breasts coated in Parmesan and breadcrumbs, served with a rich, buttery garlic cream sauce that takes it over the top.

Perfect for weeknights, dinner parties, or when you just want something deliciously satisfying, this dish pairs beautifully with mashed potatoes, pasta, or roasted veggies.

🍗 Ingredients (Serves 4)
For the Parmesan chicken:

4 boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 large eggs (beaten)

1 cup panko or regular breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp salt + 1/2 tsp pepper

2 tbsp olive oil + 1 tbsp butter (for pan-frying)

For the creamy garlic sauce:

2 tbsp butter

4 cloves garlic, minced

1 tbsp flour

1 cup heavy cream

1/4 cup chicken broth (or white wine)

1/4 cup grated Parmesan

Salt, pepper, and optional pinch of crushed red pepper

Fresh parsley for garnish

👩‍🍳 Instructions
Prep the chicken: Flatten chicken breasts to even thickness. Season with salt and pepper.

Dredge: Coat chicken in flour, then dip in beaten egg, then press into a breadcrumb + Parmesan + garlic powder mixture.

Pan-fry: Heat oil and butter in a skillet over medium heat. Cook chicken for 4–5 minutes per side, until golden and cooked through. Remove and keep warm.

Make the sauce: In the same pan, melt butter. Sauté garlic until fragrant. Whisk in flour, then slowly add cream and broth. Simmer until thickened.

Stir in Parmesan, season to taste, and pour the sauce over the crispy chicken. Garnish with parsley.

💡 Pro Tips:
Use a mix of panko + Parmesan for maximum crunch.

Add a splash of lemon juice to the sauce for brightness.

Make it a meal: serve over pasta, mashed potatoes, or buttery rice.

📲 Hashtags:

29/05/2025

Portuguese Grilled Chicken

Spicy Grilled Portuguese Chicken with Garlic & Lemon Marinade

Ingredients:

4 bone-in, skin-on chicken thighs (or use a whole chicken cut into pieces)

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon sweet paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1 teaspoon ground cumin

Juice of 1 lemon

Zest of 1 lemon

1 tablespoon red wine vinegar

Salt and pepper to taste

Optional garnish: chopped parsley, lemon wedges

Directions:

In a bowl, whisk together olive oil, garlic, smoked paprika, sweet paprika, cayenne, oregano, cumin, lemon juice, lemon zest, red wine vinegar, salt, and pepper to create the marinade.

Place chicken in a large resealable bag or dish. Pour marinade over the chicken, ensuring all pieces are well coated. Marinate for at least 2 hours or overnight in the refrigerator.

Preheat grill to medium-high heat. Oil the grates lightly to prevent sticking.

Remove chicken from marinade and grill, skin-side down first, for about 6–8 minutes per side or until internal temperature reaches 165°F (74°C) and skin is crispy.

Let rest for 5 minutes before serving. Garnish with chopped parsley and lemon wedges if desired.

Prep Time: 10 minutes (plus marinating) | Cooking Time: 15–20 minutes | Total Time: 30–35 minutes
Kcal: 420 kcal | Servings: 4 servings

29/05/2025

20/05/2025

Street Corn Chicken Rice Bowl
A delicious and flavorful rice bowl topped with juicy chicken, creamy street corn, and zesty toppings.
Ingredients:
For the Chicken:
- 4 chicken thighs, boneless and skinless
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp garlic powder or 2 minced garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels, grilled if possible (or frozen)
- 1/4 cup thinly sliced red onion
- 1 cup sour cream (save half for drizzling)
- 2 tbsp mayonnaise
- 1/2 cup Cotija cheese, crumbled (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime, cut into wedges
For the Rice and Assembly:
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions:
1. Season and marinate the chicken: Combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper. Coat the chicken thighs and marinate for 15-30 minutes in the fridge.
2. Cook the chicken: Heat a skillet over medium-high heat. Cook the chicken for 8-10 minutes per side until done. Rest, then slice.
3. Prepare the street corn topping: Mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and lime juice.
4. Prepare the rice: Reheat cooked rice with a splash of water until warm and fluffy.
5. Assemble the bowls: Add rice, sliced chicken, street corn topping, extra Cotija, and cilantro to each bowl. Garnish with lime wedges.
6. Optional: Drizzle extra sour cream or sprinkle Tajín on top for extra flavor.
7. Serve warm with an optional squeeze of lime.

20/05/2025

Crispy Bang Bang Chicken Recipe

Ingredients:

1 chicken breast tenders

½ cup buttermilk

½ cup panko breadcrumbs

½ cup all-purpose flour

½ teaspoon garlic powder

¼ teaspoon paprika

Salt and pepper

Oil for frying

Bang Bang Sauce:

¼ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha

Green onions, chopped (for garnish)

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Method:

1. Prep: Set up two dishes — one with buttermilk, and a second with a mixture of panko, flour, garlic powder, paprika, salt, and pepper.

2. Coat Chicken: Dip each chicken tender in buttermilk, then dredge in the breadcrumb mixture.

3. Fry: Heat ½ inch of oil in a large pan over medium heat. Fry chicken for 3–4 minutes per side until golden brown and fully cooked.

4. Make Sauce: Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.

5. Serve: Drizzle sauce over the crispy chicken or serve on the side. Garnish with chopped green onions.

20/05/2025

Spicy Honey Jalapeño Chicken Skewers

- 1 lb chicken breast, cut into 1-inch cubes
- 2 jalapeños, seeded and diced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Cilantro Lime Dip:
- 1/2 cup Greek yogurt
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1 clove garlic, minced
- Salt and pepper, to taste

Instructions:
1. In a bowl, mix together the diced jalapeños, honey, soy sauce, olive oil, garlic powder, cayenne pepper, salt, and pepper. Add in the chicken cubes and toss to coat. Marinate in the refrigerator for at least 1 hour.
2. Preheat grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
3. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred.
4. While the chicken is grilling, prepare the cilantro lime dip by combining the Greek yogurt, chopped cilantro, lime juice, minced garlic, salt, and pepper in a bowl. Mix well.
5. Serve the Spicy Honey Jalapeño Chicken Skewers hot with the Cilantro Lime Dip on the side for dipping. Enjoy!