14/04/2020
A quick and simple quiche for lunch using left-overs for from Easter weekend as the fillings (think cheesy biltong one and sun-dried tomato and chicken to name a few in the other).
Also, focusing on the perfect dough for that all-important crunch.
Have a wonderful day, and remember it is okay to treat yourself from your 'pandemic pantry' from time to time. āļøš§š„©šš