Chelsey's Patisserie

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A quick and simple quiche for lunch using left-overs for from Easter weekend as the fillings (think cheesy biltong one a...
14/04/2020

A quick and simple quiche for lunch using left-overs for from Easter weekend as the fillings (think cheesy biltong one and sun-dried tomato and chicken to name a few in the other).

Also, focusing on the perfect dough for that all-important crunch.

Have a wonderful day, and remember it is okay to treat yourself from your 'pandemic pantry' from time to time. ā˜€ļøšŸ§€šŸ„©šŸ—šŸ’›

So when did it all start?  A few years ago I was presented with a tall order. To assist in baking over 500 quiches for a...
10/04/2020

So when did it all start? A few years ago I was presented with a tall order. To assist in baking over 500 quiches for an annual event. I was guided by a formidable baker who is a specialist in food product development. Iā€™d be in the kitchen with her by her side watching her do one of the many things she did best. What she showed and taught me remained with me and a side passion developed.

Armed with a secret family recipe and a need to make something with my hands - the idea of a premium patisserie offering has been something nagging at me for while now.

Premium quiche, made from fresh, unprocessed and inventive fillings can be hard to come by in the catering business. We aim to fill this gap in your homes, parties, events and tummies. Why? Because we want to and it is what we love. We have catered for 1300 people and made sure that each and everyone one was something we were proud of. We are excited to see where this venture takes us.

Currently we are focused on our beautiful and delicious quiches, but watch this space for more pastries and sweets.

This is not your average quiche Lorraine, I am not a French chef, but this is our art.

Address

Wellington
7655

Website

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