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John Joseph - The Anatomy Of Food

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John Joseph - The Anatomy Of Food

Creative Food for Creative Events Dinning in unique locations has always been a passion of mine. A dining experience you will never forget.
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Be sure to keep you eyes open for the next Slippery Spoon, Pop-Up.

16/04/2024

As daar een chef is wat n inpak op
My gemaak het is dit dit Pieter Veldsman - jy is die vader van die herlewing van kos in Suid Africa. I honour you!

10/04/2024

Oversized drapes linen cloths from

Created for and Cheyne

10/04/2024

Mountains of Arranchini!

and Cheyne

03/04/2024

Unveiling the harvest table for and Cheyne - Everything was covered with lace style and crochet cloths - and unveiled on guests arrival.

Beautifully captured by

03/04/2024

Johnny’s new trend hand made by - puffy duvet table cloths in satin - this one is called
The farfalle cloth with large fabric farfalle bows in pasta yellow. We used it it on a round table for the pasta bar. The round food stations work so well with a 360degree access.

For & Cheyne
Beautifully captured by

03/04/2024

Variety and local is our secret to our magnificent harvest tables

Beautifully captured by

26/03/2024

Freshly made Burata by Puglia cheese

Delicious captured by

26/03/2024

Circle of friends dessert display - the draped cloths reminds us of Ice Cream

Delicious captures by

26/03/2024

It’s just fruit nothing but fruit seasonal fruit

Delicious captures by

25/03/2024

A gift to Johnny’s dearest friend - there is no better gift than a dinner party happy birthday Reinee

25/03/2024

Sometimes we set tables too. You do know that Johnny is an exeptional event stylist too.

25/03/2024

A giant circular dinner table doubling up as the stage for the piano - centre stage! By .co.za

04/03/2024

The condiments for the steak tare tare.

captured by |
.co.za

04/03/2024

Valentines dinner - this was called breakfast in bed - morning glory bone Marrow crème brûlée , boerewors steak tare tare and textures of Eiers.

captured by |
.co.za

04/03/2024

Nuts about nuts. The perfect pre ceremony snack.... live nut and spice roasting station.

captured by |

official photographer

04/03/2024

It’s still tomato season. We just can’t get enough

captured by |

official photographer

04/03/2024

When was the last time you were fed? The feeding wall - no Hands allowed. The ultimate love gesture - created for the valentines dinner at earthbox.

captured by |
.co.za

04/03/2024

Ceviche - forever thankful for Peru for this marvelous creation. With our own tigers milk mother. Do you know what tigers milk is?

captured by |

official photographer

27/02/2024

Kitschy cool fun sweet goodness on hand painted Chinese cloths by .art
captured by the talented

27/02/2024

Fong mei! This is so beautiful - mochi fortune cookies and white rabbits.
Captured by the incredible

17/02/2024

The humble devilled egg has always been a firm favourite.
At johnny’s 30th birthday the only food available was devilled eggs tray service for four hours continuously.

Beautifully captured by
Styling
Location

17/02/2024

Bread sculptures - Can’t get enough of them - Watch this space for more.

Beautifully captured by
Styling
Location

17/02/2024

The famous prego roll prepared the true traditional way with no prego sauce just meat galrlic rosemary and white wine.
Did you know prego means “ to nail” because you nail the rosemary and the garlic in to the meat with a meat hammer ?

Beautifully captured by
Styling
Locarion

06/02/2024

All our over ripe tomatoes turn in to tomato juice - because we are obsessed with bloody mary’s

Captured by:
Styling by:

06/02/2024

Caramel popcorn. Indian snacks and fresh grapes….. Try it! The best after meal table dessert ever!

Captured by:
Styling by:

06/02/2024

Green Beans

We call them Green Bounties, the French “Haricot vert” and my favourite the Portuguese: “little fish for the garden” = which brings me to my two favourite ways to eat green beans - The French way with butter and almonds - and then The Portuguese way = Tempura green beans.

Did you know that Tempura was introduced by non other than the Portuguese catholic missionaries? It’s a true Story!

Captured by:
Styling by:

01/02/2024

Johnny’s cheese lamp - His prised possession presented with cheese

Daniela is die fotograaf
het gestyle
is die location

01/02/2024

Potatoes [PUH] + [TAY] +
[TOHS] potatoes - do yourself a favour tonight, and boil a
potato with no salt in the water and have it on it’s own. On
a white continental plate with a nut of butter - I think we
have forgotten what potatoes taste like. I believe it is the
best gift ever given to mankind.
Beautifully captured by

01/02/2024

Spam spam , spam I am. Better than a spam call - sleuteltjievleis we call in Afrikaans.

Not the unsolicited email, but the canned, processed pork product introduced during the 1930s. South Koreans eat a lot of Spam, it turns out.

The country of 50 million people is the second-largest consumer of Spam in the world, devouring roughly half as much as the United States, which has six times as many residents.

The dish has been a staple in supermarkets here for years. Customers buy it in bulk packages and as fancy holiday gift boxes. They eat it fried in egg batter, atop steaming rice or with kimchi (fermented vegetables) wrapped in gim (seaweed), among many recipes. Spam is also an ingredient in a popular spicy stew.

“It’s a luxury that really has kind of cemented itself in Korean society

Thank you for the stunning photos

31/01/2024

To our incredibly talented photographer
Thank you for capturing the food with such intricacy & detail, exactly how Johnny envisions his food displays.

31/01/2024

To our incredibly talented photographer
Thank you for capturing the food with such intricacy & detail, exactly how Johnny envisions his food displays.

30/01/2024

&

Nothing like a cut crystal glass.
the pattern & the shape will always remain timeless.

Marie Antoinette, the original trendsetter – not just for big hair and extravagant gowns, but also for inspiring the size of champagne coupes. Rumor has it, she declared, ‘Let them drink bubbly from glasses as ample as my wardrobe!’ Cheers to historical assets and bubbly delights.

I wonder what inspired the ‘champagne flute’…
Captured by on 35mm Film

Coordination
Floral design
Lighting
Venue
Official Photographer:
Official Videographer:
Entertainment
Sound

27/01/2024

This is just avo and creamy feta with table spoons and the guests polished it in seconds. Captured by | 35mm Film

Coordination
Culinary
Floral design
Lighting
Venue
Official Photographer:
Official Videographer:
Entertainment
Sound

27/01/2024

The phrase “harvest table” brings to mind cornucopias, tables laden with seasonal foods, and a large gathering of people. Captured by | 35mm Film

Coordination
Culinary
Floral design
Lighting
Venue
Official Photographer:
Official Videographer:
Entertainment
Sound

26/01/2024

We are in love with your work - exceptional photography. Look at this classic shot by
1207 celebrations

Address

Wellington

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 12:00

Website

https://luckybreak-slipperyspoonkitchen.myshopify.com/

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Videos

Would you like some black truffle on your braai broodjie? #ilovecontrast @lane.evanss @tim_evans90 @deejeekruger @myuzu.by.lana @theoldtannerywellington

The hottest venue the hottest couple the hottest harvest table ever! What a pleasure @lane.vt @deejeekruger @old_tannery @myuzu.by.lana @okra.candle @hero_events_

Brothing with a view of our gorgeous winelands @lacottefarm @theo_is_pedro

Crispy capers tor the Bread course. Our new fire cooking experience menu is sh*t hot! Real hot and wont disappoint

Textures of onion with Gruyere and baguette smothered in a rich bone broth @la_cotte_farm

Well done to @kraak.co.za for pulling off another legendary experience - proud to be apart of your concepts #kraaklangtafel

Al fresco mountain view wedding with personal table side service for the gorgeos Nicole and Alexis! What a couple! We love you! @la_cotte_farm @hero_events_ @baie_goeters

Prawn yakitori braai but with a local Peri peri basting flare! Perfect for the weekends weather next to the pool @la_cotte_farm #weddingredrinks #yakitori #firecooking #summer

Têrt die moeite werd.... #melktert @baie_goeters @karen_zoid @deejeekruger @mariusuys @anelmaleroux

Ottoman decadence! Reminds us of our amazing event in Istanbul with the amazing @festivalofdreams_events team. @reyjeane @annemanncelebrates @fleurlecordeur #ottomanfeast #middleeasternfood

Repost from @viatv - In dié episode van Hamm & Uys: Johnny en Marius kuier saam met die beeldskone TV-aanbieder Minki van der Westhuizen en die bekroonde sjef Siba Mtongana. Die vroue gesels oor kosmaak en kinders. ⁠ Kom smul elke Maandag om 18:00 saam op #HammEnUys.⁠ .⁠ .⁠ .⁠ @minkivanderwesthuizen @sibamtongana @hammanduys #HammEnUys #viatv