B & B Catering

20/03/2021

Down Time at the Harmony Day festivities Salisbury Civic Plaza.

20/03/2021

Bangers & mash for the Shannon's Adelaide Rally Course Car Officials.

24/07/2020

26/06/2020

Well that's that. Thank you to all who came in tonight. 😊

22/06/2020

This Friday the 26th June 2020 will be our last night operating from the Salisbury RSL Kitchen.

16/06/2020

There are big changes afoot....
Watch this space. 😊

09/06/2020

Ok....we're back.
From this week we will be open Thursday and Friday for dining, nights only. 6-8pm.

As a treat we will have a few wild mushroom dishes including...

Saffron Milk Cap Mushroom, Crumbed, Fried in Butter, topped with half a baby Camembert and Baked, served with a Berry Crush.

Shaggy inkcap pasta with shaggy inkcaps & prawns in a creamy garlic sauce.

Saffron milkcap & chicken pie.

Cheesecake will be back on the menu, this weeks flavour will be Lime and Coconut with a Gingernut base.

You don't need to be an RSL member to patronise the RSL but we recommend that with numbers still restricted you call the RSL to make a booking on 08 82586016.
Alternatively you may get anything as a takeaway order we are currently working at getting the reduced menu on this page. PM for details.
Sorry for the late notice but everything is happening so quickly. 😊 We look forward to seeing you. 😊Beth & Bill

11/05/2020

Sorry our Foraged Feast is cancelled for now...

26/04/2020

Working on recipies. Hoping to have a foraged feast when we open again.

24/04/2020

See you after you've paid your respects.

23/04/2020

21/04/2020

If there is enough interest we will do this. Please comment and share.

20/04/2020

From my cooking page...what I'm doing with all this time on my hands...

19/04/2020

The pork is crackling, sweet potato, pumpkin and herbcrumbed egg plant prepped, apple sauce made, carrots, peas & corn ready too. 😋😋 6-8pm tonight 19th April. Salisbury RSL kitchen door. 😊

18/04/2020

****Please share***
We need to make more Roast Pork frozen meals so we figure why not sell some hot ones to go so...
Hot Roast Pork meal available from 6-8pm tonight Sunday 19th April, kitchen door Salisbury RSL. Roast Pork, roast potato, roast pumpkin, carrots, peas, corn.... gravy & apple sauce. $10 each, these will have more than our standard frozen meal.
Sorry cash only.
We also have a selection of frozen meals & Bills Gormet Pies $7 each or 3 for $20.

17/04/2020

We still have quite a variety of frozen meals & Bill's gormet pies. $7 each or 3 for $20. PM for details.

30/03/2020

If we go into total lockdown this is how it will be....get ya frozen meals & Pies now to avoid the rush. Numbers are limited. PM for details.

mmmhmmm

29/03/2020

Pieday. 😊 Bill Baillie & I went to work and made pies...Bacon, steak & Cheese - Steak & Mushroom - Seafood Morney - Butter chicken & a new invention....'Thee Breakfast Pie' which has bacon, sausage, mushroom, baked beans, egg & hash gems we did a quality control taste test 😋😋 These were immediately frozen and are available for sale at $7 each or 3 for $20. PM for details. Orders of $20 or more free delivery within 10 minutes of Salisbury CBD.

28/03/2020

Today....cherry, coconut & choc muffins. Choc choc chip muffins, roast beef meals & we prepped to make pies tomorrow. Seafood mornay, steak cheese & bacon, steak & mushroom & mince bacon & cheese. Frozen pies will be available very soon. PM is for details on how you can get our frozen meals & pies. All $7 each for now. Muffins $2 or 3 for $5.

27/03/2020

Frozen meals. This is a roast pork. 😋😋😋 $20 for 3. PM to arrange pickup.

23/03/2020

Sorry. We are now closed for dining. The only offerings we have are frozen meals. These are $7 each. Bill's frozen pies, muffins, cheesecake & other desserts will be on offer soon....watch this space. We should have it sorted by the end of the week.

20/03/2020

Thanks to everyone who came in for a meal tonight. Wasn't as bad as we predicted. 😊😊😊

19/03/2020

We, Hero's Haven, are ok for now but the Salisbury RSL will suffer to the extreme, with the cancellation of ANZAC day, it has put a huge financial strain on the club, one that the club may not survive. I ask that everyone dig in their pockets and help support our club at this time of crisis. Buy some raffles, come in and buy a drink, have a flutter on the pokies, make a donation, join the club, donate something for a raffle..... There is plenty of space if you come in, you don't have to get up close and personal. Please please please....the club needs your help.

19/03/2020

As you can see we take hygiene seriously. A huge thanks to our staff who have worked hard since we took over to get the kitchen not just up to spec but the highest rating possible. We had no negatives! We are open Thursday and Friday night, come in, there is plenty of space & we have implemented some extra cautionary measures to help protect everyone. 😊

18/03/2020

But.....Get 'em while they're frozen!! Restaurant is open Thursday & Friday nights come in for a meal....And while you're in the RSL buy a drink, a raffle ticket or try your luck in the pokies. With a very limited ANZAC Day the club needs your support in all other areas.
Please share.

18/03/2020

Sorry folks but due to the cancellation of a few functions we will not be open for lunch this Thursday 19th & Friday 20th. But....

16/03/2020

Acting on my own advice!
I've been telling people to boost their immunity. I googled top foods to boost your immunity and this is what it gave me...
So this Thursday & Friday night these will be on the menu..
The vege bar....
Broccoli with sunflower seeds & almonds.
Capsicum, sweet potato & citrus salad.
Mains.
Tumeric, Garlic, Ginger, chicken, lime juice & yoghurt are all in our Butter Chicken, served with rice & paratha bread & free vege bar.

Entrée or Main
Mussels cooked in seasoned green tea served on a bed of spinach with a capsicum relish.

Dessert.
Kiwi, Papaya & lime sorbet. A refreshing dessert served with meringue and citrus curd.
Tag anyone you think would benefit from an immunity boost, share the post & you're in the draw for a voucher for Hero's Haven to the turne of $30.
None of our mains are over $18.