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Sarahkais.kitchen - Northern rivers NSW

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Byron Bay, NSW
Sarahkais.kitchen - Northern rivers NSW

catering services
yoga retreats
specialty cake sales
ayurvedic catering
in house chef
fine dining
vegan
Gluten free
(2)

25/02/2022

•• Black forest ••

chocolate sponge layered with cherry jam, poached cherries, whipped coconut cream, topped with chocolate ganache and cacao butter cream.

25/02/2022

•• Birthday Cakes ••

Did you know we also do birthday and event cakes ?

This beauty is a
Red velvet cake.

I wish I could show you the 3 tiers inside but alas she is ready to be enjoyed for a birthday celebration 🎂

Beautiful cacao laced red sponge layered with strawberry jam, Vanilla lemon buttercream and turmeric custard , she's a bit special 😍

18/02/2022

Baked tofu mango cheesecake,

Taste test approved 👌

17/02/2022

•• New kid on the block ••

This little dream boat is a Baked tofu mango cheesecake, 🥭 summer time yum 😋

30/01/2022

•• Chocolate Avocado mousse Tarts ••

I have been super quiet on here while I ride the waves of morning sickness.
It's made it hard to think, create and photograph food for the past few months.

Well I'm feeling much better and still whipping up treats, so if your craving guilt free treats then pop into in kyogle who have a huge delicious range, in lismore for all the yum times and .cafe.mullum the longest standing Cafe in mullumbimby and grab some seriously good foods and great vibes 😍🧚‍♀️

❤🧡💛💚💙💜

20/01/2022

🍒🥥Raw Cherry ripe tarts🥥🍒
cafe.mullum is serving up these little beauties 😍

Almond, coco cacao crust filled with creamy avocado chocolate mousse and cherry ripe filling, topped with a drizzle of coconut chocolate.

All natural quality ingredients mean you can have your cake and eat it too! 😋

Vegan, glutenfree, raw, sugarfree and just down right delicious... the perfect little treat with a dreamy coffee ☕

10/01/2022

••● Peppermint, avocado cacao raw cheesecake ●••

05/12/2021

•• Homemade cordial ••

Boiling water with honey, lemon and different earth flavours.

1. Elderflower

2. Lavender and elderflower

3. Kaffir lime and ginger

4. Rosemary, stair anise and Nasturtium ( Fav)

Left to infuse for approx 4 days and then mixed with soda water !! 🤤

03/12/2021

•• The Yoga Shack ••

Last weekend I had the pleasure of cooking for and serving a beautiful bunch of beings at .yogashack New space.

What a gorgeous day filled with gorgeous smiles, hugs, yoga teachings and an abundant lunch.

Garden salad.
Potato and kale subzi.
Fermented red lentil flat breads.
Spiced baked eggplant.
Pumpkin and coconut Dahl.
Green bean, cauliflower and coconut dry curry.

After noon tea was a Turmeric, almond and pineapple cake and a raw cacao avocado mousse tart with raspberries and rose jam!

The excitement at cake time was to grand and zero photographic evidence was acquired....

Thank you for having me ladies, it's always a pleasure ❤🍒

26/11/2021

•• Raw cherry ripe Tart ••

🥥🍒 Now this one's seriously special 🍒🥥

Nutty cacao crust, raw avocado cacao mousse, a layer of cherry, coconut, raspberry and rose filling topped with a drizzle of coconut chocolate !

If your in Kyogle pop into and grab one.

19/11/2021

•• Coffee Window Brunswick heads ••

These Carrot, date and walnut cakes are the perfect little grab and go treat.

Sweetened with dates and spiced with cinnamon, ginger and nutmeg, topped with coconut and date frosting and a nutty coconut crunch !

The tide is high, the cakes are fresh, coffee is flowing and the sun is shining , see you down here! 🌼🧡

All cakes topped with our home grown organic dried flower pettles for that extra bit of decadence.

19/11/2021

••Double chocolate Brownies••

19/11/2021

•• Carrot, date and walnut ••

These little beauties are on the counter down in Brunswick heads right now.

Quality coffee, high tide, sunshine and cake!

Also available is the classic Persian orange and almond cake with cardamom, rose syrup and a double death by chocolate brownie!!

Pop on down and see Jay and Sam 🧡

19/11/2021

•• Tofu Chocolate ganache tart with an almond and raw cacao crust ••

Available now In kyogle !

This vegan, sugar free, gluten free dessert will satisfy even the naughtiest sweet tooth.

It won't last long in the cabnet and I'm damn sure you need a slice , so get on down there.

18/11/2021

•• Salted fig caramel and chocolate tarts ••

Ooo lala!

A turmeric spiked almond and coconut crust filled with a layer of raw cacao avocado mousse, topped with salted fig and date caramel!

Garnished with cacao nibs and our home grown and dried Nasturtium and marigold pettles 😍🤤

Also available in kyogle from today!

18/11/2021

•• Lavender and lemon ••

These little raw activated cashew cheesecakes are available at in kyogle.

Creamy, dreamy goodness flavoured and coloured with nature's magic.

Organic lavender and lemons picked from our home garden.

A sprinkle of acai powder and beetroot powder to colour the lavender layer and a pinch of turmeric to colour the lemon.

They don't last long so get in there.

14/11/2021

••Raw caramel, vanilla and chocolate slice••

No nasties and loaded with reishi powder available at minori pantry in kyogle!

12/11/2021

••Persian Orange and almond••

Orange, almond and cinnamon cake with a cardamom and rose syrup down at in Brunswick heads right now !

Also available Jay is selling our Carrot, date and walnut cakes with a coconut and date frosting. 🤤

Some incredible
Toasted Herby Pumpkin loaf loaded with homegrown sundried tomatoes and fresh herbs to satisfy your savory cravings.

Served with homemade cashew cheese and a zucchini, tomato relish!!
Also vegan and Gluten free friendly!

Tomorrow he will be serving vegan Apple and almond tea cake !!

Options, options, options!!

11/11/2021

•• Back in the kitchen ••

Hello legends!

Sarahkai is back in the kitchen!

Not that she ever stopped cooking up a storm but after 16 months of living in exploring this incredible country and whipping up culinary creations in the van kitchen, we are home and sarahkai has a full sized kitchen and fridge to play with.

This little beauties are citrus and rosemary cashew "cheesecakes", topped with home dried Nasturtium leaves, dehydrated orange peel and a rosemary crumb.

They are incredible, creamy and decadent!

Raw, vegan, gluten free, sugar free dessert of dreams.

So many treats coming in hot!
Watch this space 🌼🌿

Address

Byron Bay, NSW
2483

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