Can you believe it's been over a month since our very first legendary Legends of Beef event in Toogoolawah?! Well, hold onto your hat because next year's event will be even better! We are chasing some cooler weather and have moved the date to the end of March.
So, go ahead and save the date - March 29, 2025, because we're gearing up for an even more legendary and epic celebration of Somerset Beef and the legends that make it all happen!
Can't wait to see all of you there.
#legendsofbeef #somersetregion Experience Somerset Kent Saddlery Kilcoy Global Foods Nutrien Ag Solutions - Toogoolawah @kingriverbeef Esk Beef @lmbroderickphotography Bebe's Country Weddings The Stonehouse Retreat Picnic Society
👨🍳🍽👩🍳 CUSTOMISE THE MENU WITH BVFD 👌
When you work with BVFD, you get a highly experienced chef; not just a cook "following the plan"... We can create anything, our head chef's 30+ years experience allows him to really think outside the box... We love a challenge and love talking to foodies who appreciate something a bit different, have a chat with us and let's see what we can create together! This video showcases a few creations with our fave protein, Brisbane Valley Quail.
www.brisbanevalleyfarmdirect.com.au
The BVFD elves have been making magic happen in true North Pole style! We had to call in for extra jumpers and may not have fingers left to unwrap our Christmas presents but you will be delivered some incredible Christmas catering by Jason Peppler today!!! All orders are now packed and we hit the road early to bring them to you!
Christmas catering by Jason Peppler - delivered to your home... Can Christmas get easier and more delicious? We think not!
What are you having this year for Christmas? 👉 https://christmas.brisbanevalleyfarmdirect.com.au/
Orders cut off 6pm 17 Dec (unless we reached capacity sooner)
Incase you missed it... Here is Duncan and our good mate, Ben Roughan cooking up a storm on Sunrise this morning. @brisbanevalleyquail gets the tick of approval from Katie "That is way better! Why was I ever eating chicken?!" 🤩
Thanks for a fun morning @esk_caravanpark!
Howdy flock... Jason has just become available on 18 November. Perfect date for an end of year/xmas party function.
Let us know asap if you'd like to book a function on this date.
#farmtoforkcatering #brisbanevalleyfarmdirect #jasonpeppler
Thank you Longreach! The Flyers Ball was nothing short of spectacular 🤩
We were honoured to be a part of this wonderful event for a wonderful cause (Royal Flying Doctors)
700 people flocked to the Longreach Racecourse in their most spectacular ball gowns and suits. Brilliant entertainment, raffles and auctions, cocktails by @taffyslongreach and a variety of canapés and cocktail dishes by Jason Peppler and BVFD team… that is a recipe for an awesome night!!
We cater for all types of events… if you are looking for world class catering, hit us up ;)
Are you catering a Christmas party? Choose Brisbane Valley Farm Direct.
You can host the event in our beautiful Market Garden in Coominya or let us bring the farm to you!
For more info and to make a booking visit www.brisbanevalleyfarmdirect.com.au or email us [email protected]
Hey Toowoomba!! The Paddock Butchery has stocked up on our beautiful Brisbane Valley Quail and have 500g of 100% breast meat on special. Head in and grab some!
… and the back of house 👩🌾
Front of house last night at our pop up steak restaurant at Mount Isa Rodeo.
On Saturday night this arena will be lit up with fairy lights and 300+ beautifully dressed guests enjoying 3 courses by Jason Peppler for the Bell and Moir Toyota Ball kicking off the Isa Rodeo for 2023!
Who is coming to the Rodeo over the next couple of weeks? They are expecting 35000+ 🤠
See you there!
Howdy Flock 👋
We still have tickets to sell to our delicious on farm adventure on Saturday. Help us spread the word! For a tiny $35, you will get a generous serve of 6 of our online favourites, cooked by Jason Peppler!
The event is fully licensed, we have live music and local producers selling their lovely local produce so bring a picnic rug to perch up on and an esky to fill with goodies and make a great day out of it.
You are essentially getting a six course meal for $35, prepared by an award winning chef! You will not see better value anywhere else.
Get you tickets here 👉 https://www.eventbrite.com.au/e/your-favourites-at-the-farm-tickets-637075428757?aff=oddtdtcreator
We were absolutely delighted to recieve a visit from the honourable Governor of QLD, Dr Janette Young, her husband, Professor Nimmo and their team on Friday. After a quick presentation we headed off on a tour of our bespoke Quail processing facility and back to HQ for a beautiful lunch prepared by the one and only, Jason Peppler. @queenslandgoverment @qldgovernor @brisbanevalleyquail #farmtour #worldsbiggestquail #brisbanevalleyfarmdirectcatering @jason.peppler
On Friday we hosted a beautiful bunch of retirees from @aura_holdings on a farm tour of our property finishing with a delicious gourmet lunch at the Coominya Public Hall, cooked up by our very own award winning chef, Jason Peppler. Full bellies and happy faces returned back to the villages and we look forward to our next on-farm tour. Don’t worry guys, next time we will be prepared with more wine 😉 big shout out to Alex from BarnaBUS who was an absolute pleasure to deal with from the beginning and our driver, Karson for taking such great care of our visitors yesterday. #onfarmtour #brisbanevalleyfarmdirect #jasonpeppler #gourmet #bbq #coominyapublichall
TGIF! Friday is here!!!
Who is keen to sizzle into the weekend with a delicious cut of BVFD steak!
Our happy and healthy herd = consistently delicious meat.
Have a great weekend BVFD Flock.
🥩🥩🥩RIB ON THE BONE - $24/500g🥩🥩🥩
I’d tell you a cow joke but I’d probably butcher it... If you didn’t giggle at that, it’s probably pasture bedtime 🥁
Ever wondered why the bone is left in on some cuts? The bone insulates the meat, slowing its cooking and providing less surface area to lose moisture.
Couple these benefits with the quality and unique flavour of our meat and you have got a very tasty steak.
Herd on over to https://brisbanevalleyfarmdirect.com.au/shop/specials/ and get order today to see for yourself
Jason and Duncan are in Singapore with Huber's Butchery presenting our quail to many chefs, retailers and social media influencers.
Here is Jason talking to Singapore’s key social media influencers about to enjoy one of his many creations “Grilled Marinated Quail - Thai Pomelo Salad and Tom yum caramel”
