Take home dinner packs. Functions, events, catering. Spanish Cantina Locally grown
Join us at 3DE as we celebrate the end of grape harvest, the start of the school holidays, and the winding down of the warm autumn evenings.
Keep the chill at bay in our cosy courtyard with outdoor fires.
$15 pizzas, 3DE wine, cider and local beer.
Classic tunes on the turntable.
Friday 8th April 5-8pm
80 Nicholsons Lane Heathcote
On the menu this week we have a selection of Thai dishes. Order by Thursday night for Friday pick up.
Our dinner packs are back for 2022!
Kicking off with six weeks in Asia - this week a Malaysian Feast.
We’ve made a slight change - weekend dinner packs now available for pick up Friday only.
Looking forward to another year of culinary adventures together.
Our last dinner packs for 2021 with a trip to Greece.
Thank you so much to all who have ordered meals over the last 5 months.
We are honoured to have fed so many people!
Packs will return on Friday 7th Jan.
Vietnamese Dinner Packs this weekend!
Two course dinners available Friday and Saturday.
We’re back!
We have taken on board your feedback and made a few tweaks.
Looking forward to continuing to share our international dishes on Friday and Saturday nights.
We will now be adding desserts occasionally too.
Missing overseas travel?
Let and take you on a culinary tour of the world!
This week's French menu
🇫🇷 🇫🇷 🇫🇷
Cheese course - Selection of French cheeses and olive oil crackers
Main courses -
Chicken and pork belly cassoulet with white beans $27.50
or
Mushroom bourguignon $22.50
Both served with potato dauphinoise and a green salad
See website for list of ingredients.
Please text your name, order and day of pick up to Wendy 0417 105 994
You can pay with cash or card on pick up or online at www.threedamsestate.com.au/dinnerpacks
(Please add day of pick up, choice of meat dish and wine choice in Note to Seller)
Place orders for Friday by 9pm Thursday
Place orders for Saturday and Sunday by 9pm Friday
Orders can be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day
or
from three dams estate by arrangement
Thank you and congratulations to Liz and Bill who ordered our 200th dinner pack this week and scored a free bottle of wine!
Missing overseas travel?
Let and take you on a culinary tour of the world!
This week we visit-LEBANON
🇱🇧 🇱🇧 🇱🇧
Mezze platters - hummus, dolmades, pickled vegetables, olives, tabbouleh, zucchini and haloumi fritters, mujada (rice and lentils), pita breads
with lamb kofta $27.50
or falafels $22.50
See website for list of ingredients.
Please text your name, order and day of pick up to Wendy 0417 105 994
You can pay with cash or card on pick up or online at www.threedamsestate.com.au/dinnerpacks
(Please add day of pick up and wine choice in Note to Seller)
Place orders for Friday by 9pm Thursday
Place orders for Saturday and Sunday by 9pm Friday
Orders can be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day
or
from three dams estate by arrangement
Thank you to everyone for your on-going support.
We are looking forward to serving our 200th dinner pack this week.
The lucky order will receive a complimentary bottle of wine.
This week's menu - MEXICO
🇲🇽 🇲🇽 🇲🇽
Entree - Guacamole & corn chips
Mains
Eight-hour slow cooked pulled pork burrito
$27.50
or
Vegetarian burrito with black beans $22.50
Both served with sour cream, salsa, and coleslaw.
See website for list of ingredients.
Please text your name, order and day of pick up to Wendy 0417 105 994
You can pay with cash or card on pick up or online at www.threedamsestate.com.au/dinnerpacks
(Please add day of pick up, choice of meat dish and wine choice in Note to Seller).
Place orders for Friday by 9pm Thursday
Place orders for Saturday and Sunday by 9pm Friday
Orders can be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day
or
from three dams estate by arrangement
Missing overseas travel?
Let and take you on a culinary tour of the world!
This week's menu -MALAYSIA
🇲🇾 🇲🇾 🇲🇾
Entree - Vegetable curry puffs +
Beef rendang
or
Satay chicken curry
both served with jasmine rice $27.50
or
Entree - Vegetable curry puffs +
Vegetarian char kway teow (stir fried flat rice noodles) $22.50
Please text your name, order and day of pick up to Wendy 0417 105 994
You can pay with cash or card on pick up or online at www.threedamsestate.com.au/dinnerpacks
(Please add day of pick up, choice of meat dish and wine choice in Note to Seller)
Place orders for Friday by 9pm Thursday
Place orders for Saturday and Sunday by 9pm Friday
Orders can be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day
or
from three dams estate by arrangement
Thanks everyone for your support this weekend. Apologies to those who missed out. To avoid disappointment we have tweaked the ordering times (see below).
This week's menu -ITALY 🇮🇹
This week’s dinner packs will comprise main course and dessert.
Mains - Slow cooked beef ragu with gourmet stascinati pasta $27.50
or
Roasted capsicum stuffed with brown rice, broccoli, toasted walnuts, black olives and bocconcini cheese
$22.50
Both served with tomato and basil salad
plus
Dessert - Classic Tiramisu.
Please text your name, order and day of pick up to Wendy 0417 105 994
You can pay with cash or card on pick up or online at www.threedamsestate.com.au/dinnerpacks
(Please add day of pick up, choice of meat dish and wine choice in Note to Seller)
Place orders for Friday by 9pm Thursday
Place orders for Saturday and Sunday by 9pm Friday
Orders can be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day
or
from three dams estate by arrangement
Thanks again to everyone who ordered our dinner packs over the weekend. Trials for this week’s menu have been completed!
Travel the world with at !
Take home dinner packs.
A light entree with a choice of mains - meat-based or vegetarian.
Meat $27.50/Veg$22.50.
Friday, Saturday and Sunday.
This week's menu - MOROCCAN
Entree - Eggplant, mushroom and pine nut filo ci**rs with harissa yoghurt
Mains - Chicken, olive and preserved lemon tagine $27.50
or
Chickpea and vegetable tagine with dates and apricots
$22.50
Both served with fragrant couscous.
All meals will be delivered cooked and chilled, ready to heat in oven and/or microwave.
All packaging is biodegradable.
Add a bottle of wine for $25
Order by 9pm 1 day prior.
Pick up from Heathcote Visitor Centre between 5.30 and 6pm on the day.
Travel the world with at !
Take home dinner packs.
Friday, Saturday and Sunday.
This week's menu -THAILAND
Entree - Vegetable Spring Rolls
with
Mains - Green chicken curry - $27.50
or
Beef grapow (stir fry beef and basil) - $27.50
Both served with jasmine rice
or
Vegetable and tofu jungle curry with rice noodles - $22.50
All meals will be delivered cooked and chilled, ready to heat in oven and/or microwave.
All packaging is biodegradable.
Add a bottle of wine for $25
Order by 7pm 1 day prior.
Pick up from Heathcote Visitor Centre between 5.30 and 6pm on the day.
Please call or text Wendy to order 0417 105 994 or via the website (link in bio).
🇹🇭🇹🇭🇹🇭
Travel the world with at !
Take home dinner packs.
Each week enjoy a different cuisine.
A light entree with a choice of mains - meat-based or vegetarian.
Meat $27.50/Veg$22.50.
Friday, Saturday and Sunday.
Order by 9pm 1 day prior - pick up in Heathcote between 5.30 and 6.30 on the day.
This week - Greece -
Entree - duo of dips with pita
Mains choice - Veal and pork moussaka or spinach and cheese spanakopita.
Both served with Greek style potatoes and salad leaves.
All meals will be delivered cooked and chilled, ready to heat in oven and/or microwave.
All packaging is biodegradable.
Add a bottle of wine for $25
Pick up from Heathcote Visitor Centre between 5.30 and 6.30 on the day.
Please call or text Wendy to order 0417 105 994.
🇬🇷🇬🇷🇬🇷
Travel the world with at dams estate!
Launching this week!
Take home dinner packs.
Each week enjoy a different cuisine.
A light entree with a choice of mains - meat-basen or vegetarian.
Meat $27.50/Veg$22.50.
Friday, Saturday and Sunday.
Order 1 day prior - pick up in Heathcote between 5.30 and 6.30 on the day.
This week - Spain.
All meals will be delivered cooked and chilled, ready to heat in oven and/or microwave.
All packaging is biodegradable.
Please call Wendy for enquiries 0417105994
We are excited to announce we are now taking orders for Spanish style grazing bags and Tapas picnic bags!
If you are planning to visit Heathcote wineries over the Australia Day long weekend why not pick up a Grazing or Tapas Bag to take with you? Or have it waiting for you after a long day of tasting wine!
What’s in the Grazing Bag? Jamón, chorizo, manchego, cabra, house-made bread and crackers, apple paste, dried and fresh fruit, olives, chick peas, Spanish orange and almond cake.
And the Tapas Bag? Albóndigas (spicy Spanish meatballs), bocadillo (Spanish style baguette), empanadillas ( mini Spanish pies), zucchini and haloumi fritters, beetroot and lentil salad with goats cheese, fresh fruit, Spanish orange and almond cake.
All packs come with two exclusive Three Dams Estate reusable wine tumblers.
All packaging is biodegradable. Dietary requirements accommodated.
Packs are $55 and are for two people.
Add a bottle of Three Dams Estate wine for an extra $24.
Packs available weekends and public holidays. Please order by Thursday prior.
Collect from Heathcote visitor centre between 12-12.30 or any time on the day from Three Dams Estate Cellar Door. Order via our website in our bio or via email [email protected] .
provedore coming soon to Three Dams Estate, starting with raw honey from our bees and lip balm using honey and the beeswax 🐝🐝 Three Dams Estate,
80 Nicholsons Lane
Heathcote, VIC
3523
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