Agrazing Boxes

18/01/2024

22/12/2023

Before the craziness begins I would like to wish you all a very merry Christmas 🎄🎄 as well as a safe and happy new year🥂

A big thank you for all your support for my little business so far 🩷

I’ll be taking a little break from the 25th Dec to the 10th of Jan ✈️

Unfortunately due the price increases of EVERYTHING I will have to increase my prices next year (I actually should have done this months ago 😬) changes to the menu also to come 😋

11/11/2023

Due to an employment opportunity to good to pass up I will no longer be available for mid week catering, however I’ll still be available on weekends for all you grazing needs 😋

14/10/2023

Grazing tables are not part of normal menu but I was happy to help out a friend yesterday…pretty happy with how it turned out!

17/09/2023

Some lovey feedback from yesterdays order💙

Thanks so much for the lovely food you provided
It was spot on for quantity and everyone commented on presentation and deliciousness!!!
Great work & thanks for making my time celebrating James birthday much more enjoyable 😘

15/09/2023

A medium savoury and medium mixed box have gone out so far to start off a busy weekend in the Agrazing kitchen…how good is this spring weather ☀️😎

24/08/2023

😎

12/08/2023

Today I had the pleasure of catering for ‘change our game/women in sport’ round at MFNC. A fun game was held between these beautiful rising stars (pictured below) and the legends (parents) who came out with the win… possibly some sore bodies tomorrow 🫣

08/08/2023

A few teachers being suitably spoilt today 😊

22/07/2023

A sweet and a savoury grazer (biscuits left wrapped by request) went out this morning, what a beautiful winters day to enjoy some drinks and nibbles! 😋

14/07/2023

If you know me personally, you know I love to bake! This morning I whipped up two very easy slices, apple slice with caramel buttercream icing and chocolate fudge slice. While these slices are not part of my menu I thought I’d share for some weekend inspiration ☺️ I’ll probably take some of these baked goods to netball tomorrow to share with those who volunteer their time (coaches, team managers etc) for our kids 💜

For those who would like the recipes…

Apple slice:
2 cups SR flour
1 cup sugar
3 apples, peeled, cored & diced (I used Granny Smith)
125g butter
I egg

Toss apples with SR flour and sugar in a medium mixing bowl
Melt butter, stir in egg. Pour mixture into apple, sugar and flour. Mix until combined
Spoon into a greased and lined slice tin
Bake @ 180 degrees for around 30 min or until top is golden

Slice doesn’t require any icing and is lovely to eat warm with ice cream as a dessert, however I felt a little indulgent today and decided to make a caramel icing…

Caramel buttercream icing
100g butter
I cup brown sugar
1/4 cream
2 cups icing sugar

Melt butter and sugar slowly and bring to the boil, stir for 2 min (important to avoid grainy caramel) stir in cream. Let caramel cool for around 5 min then whisk in icing sugar 1 cup at a time. Spread over cool slice

Chocolate fudge slice

1 cup SR flour
1 cup brown sugar
1 cup desiccated coconut
2 tbls cocoa
125g butter
I large egg

Combine all dry ingredients in a bowl. Add melted butter & combine. Add egg & combine.
Press into a greased and lined slice tin and bake for 12 min in a mod oven.
Ice with chocolate icing while warm.

Choc icing
1 cup icing sugar
1 tbls cocoa
20 g melted butter
Small amount of water if needed

Feel free to share your creations in the comments 😋

07/07/2023

Happy Friday and happy birthday to the recipient of this mixed grazer 🥂🥳

23/06/2023

First orders out for a busy weekend in the Agrazing kitchen!
Happy Friday everyone 😊

10/06/2023

A platter (and maybe some drinks) with friends is the best, especially when it’s a long weekend!

09/06/2023

First orders out for the weekend 😋

02/06/2023

Thank you all so much for all the page shares and encouraging messages, only 24 hours in and already have 4 orders, I feel very humbled from all the support so far💕
Happy Friday everyone 🥂