Aunt Dees

29/03/2023

25/03/2023

Kia ora whanau - Just doing a little fundraising for our moko. Thanks in advance for supporting the kaupapa. Nga Mihi. 😀😀

19/08/2022

08/08/2022

LETS GET BUSY!!

where will we be seeing you?

Friday Bite Markets at North Harbour 4-9pm
Friday Old Petrie Town 5-9pm
Saturday Bite Markets at North Harbour 4-9pm
Saturday Private Catering
Sunday Mt Tamborine Car Show 8am-1pm
400 Long Road, Tamborine Mountain.

27/05/2022

Kia ora
Finally a great weekend to serve you our kai. Boil-up is on... Niece has made some Choc German cupcakes and frybread is on point. Steamed pudding ready to go. Hope to see you Bite Markets at North Harbour
Nga Mihi whanau

20/05/2022

Kia Ora Whanau
No gate charge tonight open for takeaway. Please be aware may shut earlier due to weather so get in quick. Msg 0497112342 if you want to check...
Nga mihi

13/05/2022

Markets are closed and I have plenty of NSW fresh kina 150gms available. 2 x kina $35 or 1 x kina $20. Pick up Morayfield. Pm me for pickup details 0497112342. Cash and eftpos available.

07/05/2022

Morena whanau -

Mother's day only special $25

1 x 150 gms kina (fresh, NSW)
3 x frybread
Butter portion
& A Chocolate,
Morayfield - pick up only
Cash or eft
Pm for details.
Nga Mihi.

06/05/2022

Sold out whanau Thank you all

Whanau
My loss your gain...
Pm me for pick up from my home
Hangi $14
Chowder $5
Paua puff $5
Rawfish $5
Small Rawfish $3.00
Frybread $2
Text me 0497112342
Kia ora whanau

07/04/2022

Kia ora whanau - open today from 4pm to close. Special kina Chatham Island $25. Paua puffs $10. Bite Markets at North Harbour .See you there.

19/01/2022

Kia Ora Whanau - We will be operating Friday 21 and Saturday 22 | 4pm to close | Bite Markets - 24 Nolan Dr, North Habour | All are welcome - Adults $3 and kids are free. Whanau you can pre-order by visiting aunt-dees.square.site till Friday 12pm after then please message 0497112342 - I will try and get back to you asap.

Nau Mai, Haere Mai

PS. No PAUA this week very difficult to source at this time.
Boil-up will be Pork Bones and watercress.