Alan Dawes Private Chef

Alan Dawes Private Chef 8x award-winning Private Chef bringing fine dining to you. Serving Brisbane, Sunshine Coast & Noosa. Weddings, events & luxe dinners. Over 600 homes served.

Book your private dining experience today. Winner of the Australian Good Food Guide Readers Choice Award 2021 & 2022

I haven’t picked up the camera in a while been too deep in the work.Creating, refining, binning, rewriting… chasing that...
05/09/2025

I haven’t picked up the camera in a while been too deep in the work.
Creating, refining, binning, rewriting… chasing that spark.
But this one! this one’s got something.
A little sneak peek while I’m buried in the next book.
Full video coming soon.















New lights. Final touches. Big things coming.
01/08/2025

New lights. Final touches. Big things coming.






























Good luck everyone
09/07/2025

Good luck everyone

Ever thought about booking a private chef?Here are 3 reasons it might be the best decision you make this year 👀Swipe thr...
30/06/2025

Ever thought about booking a private chef?
Here are 3 reasons it might be the best decision you make this year 👀

Swipe through, see what it’s all about — and imagine this in your own home.

📍Brisbane | Sunshine Coast | Noosa
📲 Enquire via link in bio
👨‍🍳 Private dining, done differently

🧠 CEREBRAL DECADENCELOOKS CAN PLAY TRICKS ON THE PALATETASTE IT… IF YOU DARE 😈🍽️Inspired by a dish I had ...
24/06/2025

🧠 CEREBRAL DECADENCE
LOOKS CAN PLAY TRICKS ON THE PALATE
TASTE IT… IF YOU DARE 😈🍽️

Inspired by a dish I had

🦞 Do you love native Aussie crayfish as much as I do?Sweet, delicate, and an absolute showstopper on the plate — I’m wor...
04/06/2025

🦞 Do you love native Aussie crayfish as much as I do?
Sweet, delicate, and an absolute showstopper on the plate — I’m working on something very special featuring these local legends.
Who’s keen to see more? 👀
👇 Let me know if you’re a crayfish lover in the comments!

DND of My Bees 🐝🍯From the pages of Discovery to the plate — this one’s a cheeky showstopper. Inspired by the bees, built...
02/06/2025

DND of My Bees 🐝🍯

From the pages of Discovery to the plate — this one’s a cheeky showstopper. Inspired by the bees, built for the bold. Layers of flavour, finesse, and a little bit of sass (obviously).

Grab your copy of the cookbook via the link in bio — plus chef knives, e-books, and more.

📖 DISCOVERY — The Cookbook by Award-Winning Private Chef Alan Dawes 🔥From the chef behind over 600 private dining events...
04/05/2025

📖 DISCOVERY — The Cookbook by Award-Winning Private Chef Alan Dawes 🔥

From the chef behind over 600 private dining events comes Discovery — a fine dining cookbook designed to elevate your kitchen.

Whether you’re a confident home cook or someone who just loves beautiful food, this is more than a cookbook. It’s a journey into flavour, technique, and luxury ingredients… without the fluff.

✅ 30 refined recipes
✅ Wagyu. Truffle. Caviar. Yes please.
✅ Step-by-step plating and chef tips
✅ Stunning photography
✅ Shipping now

💰 Just $95 including shipping (within Australia)
🌍 Overseas? DM me and I’ll organise international shipping and a payment link

🛒 Ready to cook like a private chef?
DM ME AND ILL SEND UOU A LINK TONTHE SHOP!

🛑 RIGHT, APRONS ON – LET’S GET READY 🛑🔥 DISCOVERY is finally here – my debut cookbook is officially open for pre-orders!...
06/02/2025

🛑 RIGHT, APRONS ON – LET’S GET READY 🛑

🔥 DISCOVERY is finally here – my debut cookbook is officially open for pre-orders! 🎉

📖 Packed with next-level recipes & fine dining techniques
💰 Get 10% OFF if you order before April 14th!
📬 Books land end of April & ship in May (AU & NZ only!)

🌏 For the rest of the world – hang tight! The book will be available in the coming weeks. If you’re keen to get your hands on a copy, DM me your email, and I’ll be in touch!

👉 Pre-order now!

🌟 Have you ever tried pickled shallots that have been pickled in Ribena? 🍇✨Get ready to elevate your dining experience w...
05/02/2025

🌟 Have you ever tried pickled shallots that have been pickled in Ribena? 🍇✨

Get ready to elevate your dining experience with my upcoming cookbook! This venison dish with pickled shallots and red cabbage purée is just a taste of what’s to come.

Jump onto my website and add yourself to the wishlist to be notified when it’s released. Don’t miss out on bringing luxury dining to your home! 📚👨‍🍳

Address

Sunshine Coast, QLD

Telephone

+61449092646

Website

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