06/11/2025
Being a chef isn’t about the glory.
It’s not the pretty plates, the followers, or the fame.
It’s about the hours no one sees.
The burns. The pressure. The noise in your head.
The obsession that keeps you chasing better.
It’s about bleeding for something you love.
Finding pride in the scars.
And showing up even when you’ve got nothing left.
That’s why I wrote this book
to remind chefs why we do it.
To inspire the next generation,
and to honour everyone who’s ever lived it.
BLOOD, SWEAT & TEARS
By Alan Dawes
For the chefs who live it.
Pre-order now — Out November 23
Link in bio.