Smoke & Dough

Smoke & Dough Coming soon...
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WIP - Aussie Native Ironbark
22/04/2022

WIP - Aussie Native Ironbark

Serving Hotdogueros this Sunday  for “The Genius of Dilla” gig with the gang. Beats and meats with .avila from 12pm!
21/02/2022

Serving Hotdogueros this Sunday for “The Genius of Dilla” gig with the gang. Beats and meats with .avila from 12pm!

“THE GENIUS OF J DILLA” Sunday 27th of February  - Honoured to be a part this gig, I’m back on the chopping board to ser...
18/02/2022

“THE GENIUS OF J DILLA” Sunday 27th of February - Honoured to be a part this gig, I’m back on the chopping board to serve some of that smoked meat goodness 12pm-8pm (till sold out) 🍩🍩🍩

Focaccia is Life.
10/10/2021

Focaccia is Life.

Pan de Sal Sliders - Chopped Brisket with Swiss Cheese. Who you sharing it with? 📸
29/09/2021

Pan de Sal Sliders - Chopped Brisket with Swiss Cheese. Who you sharing it with? 📸

Brisket Sausages Smoked with Aussie Native Ironbark.
25/09/2021

Brisket Sausages Smoked with Aussie Native Ironbark.

We love our bread, we love our butter but most of all we love focaccia.
18/09/2021

We love our bread, we love our butter but most of all we love focaccia.

The Smoke & Dough apron honours the hard-working cooks, pit masters, bakers and chefs of the modern day. Specifically cr...
17/09/2021

The Smoke & Dough apron honours the hard-working cooks, pit masters, bakers and chefs of the modern day. Specifically created with durable fabric (tan duck canvas or denim cotton twill), the Smoke & Dough apron gives you unapologetic freedom to sweat by the fire, plow away at dough, blend sauce like a mad-man or serve guests like a master chef.

Get dirty, look good. You’re welcome. 📸

14/09/2021

Poetry in Motion

Focaccia all later. ✌🏽
12/09/2021

Focaccia all later. ✌🏽

Brisket Links Hotdogueros! Ready for picnic season?
11/09/2021

Brisket Links Hotdogueros! Ready for picnic season?

Who loves a good snag?
10/09/2021

Who loves a good snag?

R U 🙂K?
09/09/2021

R U 🙂K?

Brisket links ready for a smoke bath. Cheers  for extra set of hands.
08/09/2021

Brisket links ready for a smoke bath. Cheers for extra set of hands.

Smoked Brisket Hash in the making. This is hands down one my favourite dish to make with left over brisket, served with ...
07/09/2021

Smoked Brisket Hash in the making. This is hands down one my favourite dish to make with left over brisket, served with fried egg and shredded cheddar cheese.

05/09/2021

Wagyu Brisket

Trust the process.
04/09/2021

Trust the process.

Cider can chicken rub with toasted herbs and spices.
29/08/2021

Cider can chicken rub with toasted herbs and spices.

20/08/2021

Tag Team Champions! Brisket Sausages and Jerk Chicken, Yew!!!

Brisket Sausages coming soon.
01/08/2021

Brisket Sausages coming soon.

Smoked red snapper anyone?
25/07/2021

Smoked red snapper anyone?

Welcome to  HQ.
23/07/2021

Welcome to HQ.

Social Distancing
19/07/2021

Social Distancing

Who else love a good beef short ribs?
19/07/2021

Who else love a good beef short ribs?

Beauty behind the smokiness.
17/07/2021

Beauty behind the smokiness.

Yesterday’s Black Onyx Brisket.
13/07/2021

Yesterday’s Black Onyx Brisket.

Today was a good day at  HQ.
10/07/2021

Today was a good day at HQ.

Labour of love. 📷
09/07/2021

Labour of love. 📷

Address

Sydney, NSW
2000

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