Chef Stoyan G

Chef Stoyan G Gastronomy is the art of using food to create happiness. My ambition is always to offer better taste and food.
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Like professional chef I know how valuable time in the kitchen, and a choice of menu and of course happy guests. From 8 years training and working in restaurants and international hoteli. To prove their knowledge and knowledge of international cuisine and the ability to lead and manage a team in some of the best international restaurants in Nicosia, Cyprus: "Marzano", "Casa Vieja", "Acropolis", "H

ustle" "Athena Royal Beachhotel" Paphian Bay Beach hotel "Paphos, Cyprus. - Alexsandros" Laipzig Germany.

27/05/2024

I have reached 400 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

Desert! 👨🏼‍🍳
28/02/2023

Desert! 👨🏼‍🍳

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4000 Пловдив
Plovdiv
4000

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