Sawmill Banquet & Catering Services

09/23/2024

What a wonderful and thoughtful idea!

I recently received a call from a couple of our regulars - they order our Take-n-Bake packages almost every holiday. This time they presented me with a beautiful idea that they were planning.

"Paul we have a senior couple nearby and we want to drop off a meal to them also. Knowing how much food there is in your packages, we will get one, as there will surely be plenty for them - they don't have quite the same appetite us younger folks do"

I loved this idea and most especially for the thoughtfulness shown in it. What a wonderful way to let someone know you care about them.

I decided to spread the word in case anyone else might want to do the same. Be sure to let me know 'this is for a senior', when you order. I will put a beautiful Thanksgiving card in the package that you can write a note in and sign before you deliver the meal(s).

Thanks for being great neighbors Shirley & Ralph!

09/20/2024

Is it possible as a caterer, to fall in love with your clients? Yes I believe it is - - It's not just business, it's personal!

09/18/2024

JUST RELEASED - 2024 Take-And-Bake Thanksgiving Dinner Packages. Regular & Vegan Features! Special early bird bonus feature also for orders received by October 1st!

09/12/2024

SO DAMN PROUD OF MY TEAM! They truly CARE and it shows!!

Hello Paul

I just wanted to say Thanks to you, Robyn, and your team for the catering of their wedding! The whole day/event went smashingly well! The day was by far the best wedding we have ever attended and a major highlight of it was the meal! OMG! Everyone was so pleased with the food! The meal was delicious! We had compliment after compliment from so many of the guests about the presentation and quality of the food! It was Awesome! Your staff were great! They were so friendly and efficient!

I could not let this go too much further without letting you know how happy we all were with your company! If at any time you would like a reference from us, please let us know as we would HIGHLY recommend you and your team!

I did remember to take one pic of the food I took for my meal, so I thought I would share it! We thoroughly enjoyed everything about your service!

Thank you again!
Tom & Colleen

09/11/2024

Thoughts of 'that day' when the unbelievable happened in New York City.

At home getting ready to take the kids to school.

By the time they got there the principle and teachers made a plan and had various ethnic religious leaders in to reassure the kids that their friends of 'non-white' backgrounds were not the people who did this. This was so vitally important. They were joined by Grandpa Mac (Blair Macpherson) for who's grandfather Judge Bisset the school was named for. He was at the school often in those days and I had the honor of calling him my friend. Really beautiful talks and truly all helped the kids deal with what lay ahead.

By the time they came home from school that afternoon; we as parents were given various talking points and strategies to deal with our kids questions and worries. Also list of phone numbers to Red Cross etc. To reach out in case we had family there or just wanted to know how we could help.

For me the knowledge that all the staff on the top floor restaurant and banquet space were getting ready for their day (just like I did) were the first to die - they were above the impact floor and were gone in a flash - that really hit hard.

I also knew another friend from the restaurant supply business here in Edmonton, who was at Windows on the World for an early breakfast meeting that day and left about 20 minutes before the building was hit. His wife couldn't reach him until after 2pm as all phone service was a mess. Talking to them about that and the raw emotion they felt weeks later moved me to tears.

My first trip to NYC in 1978 included a visit to the observation deck so very high above all the other skyscrapers. I will never forget the awe I felt.

Everyone has their own memories of 9/11 and the twin towers; and these are just some of mine to share.

09/02/2024

When people ask me - "How do you maintain your love and enthusiasm for what you do after over 44 years??" This is how! My heart is full and joyful. When I get a message like this - all the hard work and effort are worth EVERY moment.

Dear Paul

Naim and I have been reflecting on our wedding day, and we just couldn’t move forward without reaching out to express our heartfelt thanks. You were such a vital part of making our big day unforgettable, and we are so grateful for everything you did.

From the very first conversation, your kindness, thoughtfulness, and meticulous attention to detail made the entire process a breeze. You treated us like family, and that meant the world to us. Your warmth and professionalism shone through in every interaction, and it truly made a difference.

We’ve been hearing nothing but glowing feedback from our guests - everyone absolutely loved the food and the wonderful service your team provided. You and your team went above and beyond to ensure our family and friends felt cared for, and we couldn’t be more thankful for that.

Thank you, Paul, from the bottom of our hearts. We couldn't have asked for a better partner in making our wedding day perfect!

With our deepest appreciation,
Raeesa & Naim

Send a message to learn more

09/01/2024

Service is not an 'industry'. It's a state of mind.

08/31/2024

Wonderful Review and an absolutely delightful couple!
Eileithyia , Married on 29/Aug/2024
5-STAR Review

An absolute must!!
I simply cannot say enough good things about Paul and his entire team- Paul’s responsiveness, flexibility and experience are second to none and his communication with me back and forth leading up to the day of our wedding made me feel so confident and relieved knowing he had things under control. On our wedding day each member of his staff was professional, kind, and went above and beyond to make the day perfect for me and my guests. The food was exceptional and there were so many amazing choices, all my guests raved about it! Amazingly his prices were also the best of any company I received quotes from. I would urge any couple to go with Sawmill, you won’t be disappointed!

https://www.thevalleyweddings.ca/

08/28/2024

Anyone care to join my wife Sherri and I for this awesome event? PM me and I will add you to our table!

https://fromernestskitchen.nait.ca/products/global-chef-challenge-fundraiser-dinner

Ernest’s Dining Room is excited to host a fundraising dinner for the Global Chef Challenge Team Canada, in partnership with NAIT Culinary students. As they gear up for the World Finals in Singapore this October, the team is on a mission to secure victory and bring home the gold. Led by the renowned Chef and NAIT alumnus, Francis Flores, the team also includes Ottis Crabbe, a talented member of The Junior Culinary Team Canada, and the esteemed Chef Alex Maryniak serving as the Pastry Advisor.

Join us for an unforgettable evening of culinary excellence as we support Team Canada on their quest for success. Tickets for this exclusive event are priced at $118 per person (tax included) and include a delectable four-course meal. Your participation not only promises a memorable dining experience but also contributes to the team’s journey to the World Finals.
Indulge in a culinary celebration and show your support for these remarkable chefs.
*Proceeds from the event will directly benefit the Team’s preparation for the World Finals.*

08/28/2024

08/25/2024

Recently we had the absolute honor and pleasure of catering the wedding for this delightful couple. Most fascinating to me, was that almost all my communication with the bride was at rather strange hours over email - she works in Dubai - good thing I don't sleep. They did not arrive in Edmonton until days before the wedding. "Hey Paul, can you recommend a decorator?" Katie from Special Event Rentals took over that part - bride got her 'first look' when they did their grand entrance into the reception - it was perfect! On the day of the wedding - I waited until they arrived to the venue -- I just had to meet them as all communications were via email only. I'm so glad I did as they were both very special indeed. Thank you both for putting such trust in us to make your special day exactly as you dreamed of.

08/18/2024

We absolutely LOVE catering weddings - here's one of the many that we had the honor of being part of this past weekend!

08/02/2024

Meet our Chefs!👨‍🍳

Introducing Peter Keith, the culinary visionary from Meuwly's, renowned for his passion for artisanal meats! With meticulous craftsmanship and a dedication to local ingredients, Chef Peter crafts unforgettable flavors that elevate every dish.

A heartfelt thank you to our sponsor, Hahn Angus Meat Market. Known for superior service and personalized attention, Hahn Angus Meat Market brings the best to our table with their commitment to quality and community.

Chef Peter Keith is not only a master of culinary arts but also committed to our community, spearheading initiatives like the Dough-Nation Challenge. Don't miss Chef Peter's mouthwatering brisket, a standout dish that showcases Hahn Angus Meat Market's commitment to excellence and Chef Peter's culinary prowess.

07/28/2024

It's back!

Our 7th annual Garden Party is right around the corner and we would love to have you join us!

This event helps us highlight the bounty of our restaurant garden, and that of our great local growers, in a family style feast, shared al fresco (weather permitting) while overlooking the restaurant garden

This year's event is extra special, as it is a fundraiser in support of sending two of our finest young chefs to stage at a Michelin starred restaurant, Lysverket, in Bergen, Norway. Watch the final four battle for the last two spots, while Chef Paul Shufelt and his team prepare an inspired meal from our harvest!

Get your tickets today!

https://www.showpass.com/workshop-garden-party/

07/10/2024

One of our phenomenal features is Bubbles & Pearls Wednesday! Why not add a delicious pairing of fresh oysters and cold Mionetto Prosecco to your dinner for a refreshing reprieve from the summer heat!
Book now on OpenTable or call:
Edmonton - 780-437-5616
Leduc - 780-739-5616
Stony Plain - 780-968-1130
Grande Prairie - 780-513-0026

07/10/2024

Wow what an awesome morning! I had the privilege of sponsoring a breakfast for this amazing group of young people today. Texas4000 is what they call themselves. They are doing a bike ride from Texas to Alaska to raise money for cancer research. Many are med students - fun to imagine what progress will be made in their lifetime - perhaps even something one of them might play a role in discovering.

I got to share thoughts & stories of my Mom & Dad - as it would be their 80th wedding anniversary today. Fascinates me how alive and vibrant they both still are in my life even though they have been 'gone' for many years now. Testament to the people they both were.

I was also able to share my admiration for my amazing 'survivor sisters' - one of them, Irene, was having her 7th of 16 radiation treatments in PEI as this group was gathering for the day. Several of them are riding for Irene today as well as my sister Mary who is kicking ass in PEI with her own journey!

Isn't human connection an amazing thing? Thousands of kilometers apart and yet the human spirit transcends distance and time - and yes it does go far beyond our own passing, as Mom and Dad have proven.

Go out and make it a special day in your own way - express love whenever you get the chance and never miss an opportunity to be kind.

06/20/2024

Hey South Side friends!!! Great news we are coming to YOU. Be sure to stop in and buy your Joy of Jocelyn Gourmet Pot Pie at the Century Park Market! This Sunday (June 23rd) at 10915-23 Avenue. We are proudly partnered with Don'ya Ukraine’s Kitchen - All their amazing products available along with ours!!

Welcome to Century Park Market Open Sundays 10:00AM – 3:00PM Now in our 12th year, Century Park Market is proud to have vendors selling artisan

06/20/2024

Be sure to stop in and buy your Joy of Jocelyn Gourmet Pot Pie at the Ottewell Artisan Community Market! Tonight (June 20th) at the Ottewell Community Hall - 5920 93A Avenue. We are proudly partnered with Don'ya Ukraine’s Kitchen - All their amazing products available along with ours!!

Send a message to learn more

06/17/2024

We have some truly exciting stuff cooking at Sawmill locations across Alberta 😁
We will soon be debuting a new menu featuring incredible offerings devised by our expert culinary team!
Today's incredible feature would make a mouthwatering addition to any private event or intimate dinner - a seafood tower featuring fresh-shucked oysters, lobster tail, seared Ahi tuna and so much more!

If you're hungry for some top-shelf seafood, don't forget our annual Lobster Feast is being held at our Edmonton location on Thursday, June 27th to kick off the long weekend! Visit www.sawmill.ca/events for full info and tickets!

06/11/2024

BEING INVOLVED IN OUR COMMUNITY IS A BIG PART OF WHO WE ARE! SLIDER MAN BRAVED THE WINDS AND MADE A GREAT IMPRESSION ON OUR BEHALF!

On behalf of the Canadian Mental Health Association - Edmonton, we would like to extend our deepest gratitude for your generous support of the CMHA-Edmonton Mental Health Golf Classic held on June 5th. Your sponsorship has played a crucial role in the success of this year’s tournament and, more importantly, in furthering our mission to improve mental health support for individuals and families in our community. This year with your support, we raised over $25,000!

This year’s tournament proceeds will improve CMHA-Edmonton’s individual and family support programs. These include peer supports, navigation supports (including 211), education and training, and advocacy for individuals and families struggling with their mental health. We recognize that the path to mental well-being impacts more than one person. Support is essential for the family, friends, and caregivers, who are also affected by the struggles of their loved one.

Thank you for your unwavering commitment and support to mental health and well-being!
Together, we are building STRONGER COMMUNITIES!

06/04/2024

This past weekend we were honored to cater a most marvelous wedding celebration. There was a very special request as the grooms family is Polish and the perogies were to be the 'most important feature' on the buffet. No pressure . . . . LOL

I immediately contacted our friends/partners at Don'ya Ukraine’s Kitchen https://donyaukraine.ca/ and had them create a custom order exactly as requested. They were delicious and were indeed the hit of the party!

05/30/2024

It has come the time to say goodbye to our 20+ year association with the Edmonton Elks. The club has decided to go in a different direction with catering to their premium areas. Stadium Foods (Formerly Western Foods) has taken over at the helm.

While certainly bittersweet, all good things must come to an end as they say. On to many other catering opportunities for us and maybe a better night's sleep on game days for me.

It's been a great run and two Grey Cup games in our time there. I will miss all our great clientele who we have had the honor of serving over all these years - to us it was not 'just business' . . it was indeed very personal.

The Sawmill Catering team and I extend our thanks to all who have supported us throughout these many seasons. We will especially miss the amazing City of Edmonton men and women who operate Commonwealth Stadium. They truly are The Dream Team!

Best of luck Edmonton Elks - the future is uncertain and many more changes to come I'm sure. To the new owners when you take over . . . I hope you might think of Sawmill Banquet & Catering Services again. We always gave it everything we had!

Send a message to learn more

05/17/2024

So this is why I love what I do! Sorry but this is a bit of a long post.

Ryan L. and his beautiful family joined us for our Mother's Day Royal Brunch. When the booking came through my email, I immediately recognized the name . . . I responded with "were your parents W & M?"

They were indeed and I was brought back many years - they used to come to the the Top of the Inn Dining Room very regularly many years ago. Bringing their little boy Ryan with them.

Remember that this was a very fancy restaurant where people would stay all evening and enjoy the live music and dine . . . as Maître d'hôtel there for many years, I discouraged 'turning the tables' - 4 hour dining experiences were the norm.

Poor little Ryan would be pretty bored - and many times when he was very young, he would curl up in one of our big chairs and have a nice sleep. Upon occasion (when he was little) I carried him down to the car while saying goodnight to his mum and dad.

They were very special people - never forgot either of my daughters' birthdays and always a card at Easter & Christmas for them also - with a generous cash gift inside. They were at my (now 35 year old) daughter's christening with their little (2 year old) boy in tow.

So many special memories and I had the privilege of being part of their special celebrations. Ryan graciously brought some old pictures of them at the Top of the Inn with him - probably taken by me! My heart was bursting with remembering them.

It was a very special joy to meet his beautiful wife and sweet daughter (named after her grandmother). We got a picture together and I admit to a few tears - I am sure W & M were smiling from above. - perhaps they had a hand in their son and I meeting again after all these years. Who am I to question that? I am humbled and truly blessed to have had this experience.

Photo Credit to Stephanie Cragg Photography and decor credit to O & A Decor - Special Events Decor

05/16/2024

Doucette family portrait from Mother's Day Royal Brunch. Photo credit Stephanie Cragg Photography. Background balloon decoration credit O & A Decor - Special Events Decor

05/10/2024

So proud to be part of this grand send off. Happy retirement Chris Scheetz! Listen in on CHRIS'N Radio 103.9!!!

05/09/2024

Finally available - so excited Launching this weekend! 400 grams of delicious lobster sensation in this 9" Family-Sized pie. $45.99 each (Including GST)

05/09/2024

SLIDER MAN IS out at the Ranch Golf Course today! Sponsoring food hole for Oilfield Technical Society tournament! Awesome Nashville Cicken Sliders.

05/03/2024

“Kitchen tour from Wayne and a great opportunity to meet Chef John - 32 years being an integral part of the Sawmill.”

05/01/2024

Hey friends - our Mother’s Day Royal Brunch has been overwhelmingly received and we are nearing a ‘SOLD-OUT’ status. If you were on the fence about booking, please do so as soon as possible to avoid disappointment.


Paul A. Doucette
General Manager / Partner
Sawmill Banquet & Catering Services 2022 Inc

12165 Fort Road NW
Edmonton Alberta
T5B-4H2


Telephone: 780-468-4115
Direct: 780-818-3659
Email: [email protected]
Website: www.sawmillcatering.ca

05/01/2024

Our Mother's Day Royal Brunch has been overwhelmingly received and we are nearing a 'SOLD-OUT' status. If you were on the fence about booking, please do so as soon as possible to avoid disappointment. [email protected]

04/27/2024

Hey folks! Did you hear? It's National Prime Rib Day, and we're firing up the grill to celebrate! Swing by the sawmill for a taste of our perfectly seasoned prime rib – it's juicy, tender, and guaranteed to make your taste buds dance. Let's raise a fork to this delectable day together!

04/25/2024

This will be an awesome weekend! We are SO happy and proud to be part of this great event!

04/18/2024

ST. ALBERT THE WAIT IS OVER! Yes starting TODAY our Joy of Jocelyn Gourmet Pot Pies are available to purchase with my buddy Rob Tryon at Effing Seafood at 44 Riel Drive! So much goodness in this store! And now - our pot pies too! To help celebrate these - we have a special draw for a Dinner-For-8 on for a limited time. You get an entry with EVERY individual Pot Pie Purchase.
LOCAL SUPPORTING LOCAL
https://www.effingseafoods.com/

For those of you closer to West Edmonton - don't forget our other partners at MeatHead Inc. Spread the love and share the message.

04/17/2024

Celebrate Administrative Professional's Week with us at Sawmill & The Mill locations! Treat your dedicated staff to a well-deserved break at one of our restaurants, where they can unwind and enjoy a delicious, mouthwatering steak as a token of your appreciation for their hard work.
Book now on OpenTable or call us!

Leduc: (780) 739-5616
Grande Prairie: (780) 513-0026
Stony Plain: (780) 968-1130
Edmonton: (780) 437-5616

04/12/2024

Sawmill's famous Sunday brunch buffet is back! Indulge in a feast of breakfast and lunch offerings, including our carvery station and chocolate fountain!
Reserve your spot now on OpenTable or call 780-437-5616.

04/03/2024

There's murder afoot in these here parts . . .

Get your tickets now: https://www.eventbrite.ca/e/836744965717

03/31/2024

If you need a hand, we can lend a hand.

Happy Easter from The Sawmill Family to yours. Enjoy this beautiful day!

03/19/2024

OILERS TICKET GIVEAWAY!! Want to catch Edmonton v Montreal at Rogers Place TONIGHT?? Get down to The Mill YEG to be in with a chance to score2 tickets!! Draw will be made at 5.30pm!!

03/17/2024

🍀🍀Happy Paddy's Day from Sawmill & The Mill! Celebrate the day with our limited-time St. Patrick's Menu, available at all locations until Tuesday!🍀🍀