Creative Plate Eatery

08/14/2024

It was all about the fresh Jerk pork and salads with fresh pineapple and roasted red pepper salsa.

07/15/2024

07/11/2024

it’s all about the love we you give to your food ! mozzarella sticks making day today ! while we’re off we are hand breading the mozzarella sticks the mother clickers, the mushrooms, the pickles yeah we could buy them already done, but they definitely wouldn’t taste as good. See you at the Creative Plate .!

07/02/2024

Big shout out to Mel and her staff at ONLY Zoey's Inc. if you want the best fish and chips in Gravenhurst that’s where you’re going.! ps grab an ice coffee.  nice strong coffee with milk just the right touch of sweetness in the added bonus she gives you coffee ice cubes rocked my world thank you.🤗💜

07/01/2024

Fish tacos, and mother clickers were flying out of that window today thank you to everybody who came out to support us we love it when people just stop to say hi even checking the menu board asking questions. We’re looking forward to a fun and exciting summer. !

06/11/2024

We will be operating out of the beautiful Gull Lake Park in Gravenhurst! These hours of operation may change based on catering private events!

Hours of operation:
Monday 3-10pm Tuesday *Closed* Wednesday 830am- 830pm Thursday *Closed* Friday 1130am- 730pm Saturday 1130am -730pm Sunday 1130am - 730pm * We will stay open later for Music on the Barge

05/27/2024

it’s all about the Tim Brown lamb shank ;). Thank you for having us for the second season. It always out pleasure to cater for your group. You and the group have continued to set the bar !

05/22/2024

Be confident in what you bring to the table, that committing to you will feel like the best decision of your life !

04/17/2024

Blueberry bbq chicken salad. Happy catering guests.

04/10/2024

Dip of the week Roasted greek tomato and spinach was perfect for those cold days. Now it time to think summer. would love some input of what you would like to see. pm me.

04/09/2024

in my glory at the rbc food show !

02/25/2024

Oh baby is comfort food Sunday !! Meatloaf and it’s almost gone

02/23/2024

I’m in my happy place. Where are you on a Friday night?

12/24/2023

Happy Christmas guests ! Burgers that filled everyone’s expectations and bellies !

12/23/2023

Baked brie! Always a holiday favorite and everyone loved them.

12/03/2023

You all know I’m not a baker. Baking is a science, I’m a sprinkle till my soul tells me to stop. HOWEVER. I had a request so here it is. Golden cake with vanilla bean, Bavarian cream, boozy, strawberries, and the cream cheese buttercream icing. Not bad for my first attempt.

11/28/2023

Soup is all I think of cold weather. Warms the body from inside out ! Straight up Veggie today. Sweet potato, potato carrots, Broccoli stems, red onion, cabbage Zuchini and yellow peppers. Keeping warm !

11/25/2023

Today it was about

11/14/2023

It’s all about the squash at this time of the year! fresh local, spaghetti, squash, blistered, garlic, jalapeño tomatoes, buttery, switch, char and spinach, and a little bit of chipotle butter to tie it all together

11/14/2023

It’s all about stuffed squash ! Blistered garlic and jalapeño tomatoes, spinach and swiss char Grilled and roasted peppers with a chipotle butter

11/07/2023

It’s dip season! This was a complete hit last night dinner service ! Brie, artichoke red pepper with toasted parm crisps for my gluten free and crostini for everyone else.

10/15/2023

Comfort food time. Fall has us eating scrumptious meals. Off the smoker turkey, house made pickled red cabbage with apple , gyre cheese and sweet hoot aoil.

10/04/2023

Jason Buker what am i making ??? your favourite NEWFIE POUTINE.

10/04/2023

CPE we make our bbq and all sauces from the garden up ! thank you to Cheryl Poitras Michael Poitras for her rubarb plant ruby. she is one of the secret. not so secret now ingredients. marina on with late harvest veggies. mashed potato’s. and of course gravy !

09/24/2023

Loaded nacho’s heading out the door for the late night munchie bar for our Bride Candace Parlette and Steven Tyler White.

09/21/2023

A little fall comfort food, Caesar salad, chilli in a taco bowl

09/09/2023

It’s simple it@all about the chilies ! Chicken barbacoa tacos is one of the many on our wedding taco bar for our beautiful bride and her husband to be tomorrow. 💜🤗

09/01/2023

from one side of coin to the other. Chef life is about being able to switch gears quickly and efficiently!